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Wine Yeast Oenoferm Freddo 500g, low fermentation temp.
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Professionals recommend - producers prefer!
EAN: 4032299301120
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
98,00 €/Kg
High-Quality Cold-Resistant Wine Yeast for Controlled Fermentation
Professional wine yeast specifically developed for low-temperature fermentation, ensuring optimal wine aroma and quality. This specially formulated yeast works effectively in the temperature range of 8-17°C.
Main Features and Benefits
- Suitable for fermentation at 13-17°C
- Enables fermentation at extremely low temperatures from 8°C
- Preserves the natural and rich aroma of wine
- Ensures uniform and controlled fermentation process
Instructions for Use
Recommended dosage depends on fermentation temperature:
- At temperature 13-17°C: use 15 grams of yeast per 100 liters of must
- At lower temperature: use 25 grams of yeast per 100 liters of must
This professional wine yeast is an ideal choice for producing quality white, rosé, and fruit wines where maximum aroma preservation and controlled fermentation process are desired.
⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product.
Keywords: wine yeast, cold-resistant yeast, homemade wine, wine making, fermentation, winemaking, alcohol fermentation, yeast dosing
| Weight (kg) | 0.500000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
