dried yeast Oenoferm Freddo 500 g
Professionals recommend - producers prefer!
EAN: 4032299301120
Brand:

Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
158,00 €/Kg
High-Quality Cold-Resistant Wine Yeast for Controlled Fermentation
Professional wine yeast specifically developed for low-temperature fermentation, ensuring optimal wine aroma and quality. This specially formulated yeast works effectively in the temperature range of 8-17°C.
Main Features and Benefits
- Suitable for fermentation at 13-17°C
- Enables fermentation at extremely low temperatures from 8°C
- Preserves the natural and rich aroma of wine
- Ensures uniform and controlled fermentation process
Instructions for Use
Recommended dosage depends on fermentation temperature:
- At temperature 13-17°C: use 15 grams of yeast per 100 liters of must
- At lower temperature: use 25 grams of yeast per 100 liters of must
This professional wine yeast is an ideal choice for producing quality white, rosé, and fruit wines where maximum aroma preservation and controlled fermentation process are desired.
Keywords: wine yeast, cold-resistant yeast, homemade wine, wine making, fermentation, winemaking, alcohol fermentation, yeast dosing
Weight (kg) | 0.500000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.