SafCider Cider Yeast AB-1, 500g

Professionals recommend - producers prefer!

SKU: 9000510
EAN: 3516660610017
Unit: pc
Stock qty: 2

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 4,76 €

Price:

56,00 €

104,09 €/Kg

Description Specification

High-Quality Champagne Cider Yeast for Professional Use

This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions.

Technical Properties

Fermentation temperature: 10-30°C
Dosage: 20-30g/hl for primary fermentation
Sugar/alcohol ratio: 16.3g/l per 1% ABV

Advantages and Reliability

High flocculation capacity
Excellent fructose processing
Works effectively from pH level 2.9
Low nitrogen requirement (from 150ppm)

Quality Indicators

Maximum allowed SO2: 70 mg/l
Minimum turbidity level: 50 NTU

Keywords: cider yeast, champagne yeast, fermentation yeast, quality yeast, cider making, beer yeast, fermentation, fermenting

Weight (kg)	0.538000
High (m)	0.18
Width (m)	0.09
Length (m)	0.06

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