Yeast 500g MAISON Belgian Ale CellarScience dry

Usage: MAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range: At higher temperatures (around 75°F / 24°C): Expect robust flavors, featuring moderately sweet malt accompanied by pronounced notes of fruit, clove, and spice. At lower temperatures (around 64°F / 18°C): The yeast showcases the same characteristics but delivers them in a subtler, more nuanced profile.

Features: Direct Pitch – No rehydration necessary, ensuring ease of use. Reliable & Consistent – Every batch undergoes rigorous PCR testing for guaranteed quality and performance. High Cell Count – 15g per sachet, providing over 36% more yeast than standard 11g dry yeast packs. Versatile for All Brewers – Ideal for both homebrewers and professionals, delivering professional-grade results at exceptional value.

Technical data: Flavor Profile: Moderately sweet malt, notes of fruit, clove, and spice. Flocculation: Low to medium. Fermentation Range: 64-75°F (18-24°C). Alcohol Tolerance: 12% ABV. Attenuation: Approximately 80-90%. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.