Bag in Box Oak Barrel - for 3,5,10 L cardboard inserts.

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Oak Barrel for Food Fermentation and Marination. High-quality handcrafted oak fermentation barrel, ideal for making pickles, sauerkraut, and marinated herring. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features: Material: Oak wood, Hoops: Stainless steel, Certified for food processing, Includes one separator grid. Technical Specifications: Height: 50 cm, Middle diameter: 45 cm, Top diameter: 37 cm, Wall thickness: 2.3 cm, Weight: 18 kg. The barrel construction allows for easy use - one side is closed and the other is openable. Perfect for both home food fermentation and professional use.

Handcrafted Oak Wood Mini-Barrel This high-quality oak wood mini-barrel is an ideal choice for aging and serving beverages. The barrel's interior is charred using traditional methods, which gives the stored beverage a perfect taste and aroma. Barrel Features: Made from durable oak wood, charred interior surface enriches beverage flavor, suitable for both aging and serving, handcrafted finish. Applications: Wine aging, homebrew storage, distillate storage, ceremonial beverage serving. The oak wood mini-barrel is an excellent choice for both home use and as a gift for beverage enthusiasts.

High-Quality Slavonian Oak Barrel 225L New high-quality wine barrel made of Slavonian oak, which gives wines a special character with rich aromatic bouquet. The barrel's medium+ toast level ensures optimal flavor transfer. Technical Specifications: Capacity: 225 liters, Wood thickness: 25-27mm, Middle diameter: 69 cm, Height: 94 cm, Bung hole diameter: 56 mm. Toast Levels and Recommendations: For red wines: medium toast, For white wines: heavy toast. Maintenance and Usage Instructions: Preparing a New Barrel: Fill the barrel with solution (10g tartaric acid/1L water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a Used Barrel: Clean with soda solution (1kg soda/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Storing Empty Barrel: Rinse immediately with clean water, Let drain for 24h, Disinfect with sulfur strip, Seal tightly with bung, Store in humid (70%) and cool conditions (12-17°C), Repeat sulfuring every 3 months.

Oak Barrels for Natural Beverage Production A quality miniature oak barrel is the perfect solution for homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features Made from durable oak wood Charred interior ensures special flavor profile Suitable for long-term aging of beverages Perfect for both storage and serving The compact oak barrel is perfect for home cellars or bar cabinets. Thanks to the natural material, beverages preserve well in the barrel and are enriched with oak flavor nuances. Especially suitable for making wines, vodka, cognac, and other alcoholic beverages and tinctures. Use and Maintenance The barrel must be thoroughly cleaned and prepared before first use. Regular maintenance ensures long barrel life and high beverage quality. Suitable for both beginners and experienced beverage crafters.

American Oak Barrel, 56L High-quality 56-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is crafted from the highest quality American oak wood, which imparts a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The barrel is toasted on the inside, allowing the wood to release rich flavors and aromas into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 56 liters, making it an excellent choice for both hobby winemakers and more serious home vintners. The larger barrel allows for aging larger quantities at once, ensuring a more uniform and stable maturation process. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their flavor. Before first use, the barrel must be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then the barrel is filled with the desired beverage and left to age. During aging, the drink is enriched with oak aromas and flavors, becoming smoother and more complex.