ascorbic acid Vinoferm ascorvit 100 g
Professionals recommend - producers prefer!
EAN: 5425000396307
Brand:

Unit: pc
Stock qty: 9
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products
High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages.
Uses:
- For juice preservation
- For maintaining wine freshness
- For maintaining beer quality
Dosage instructions:
Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine.
Benefits:
- Extends beverage shelf life
- Preserves natural taste
- Maintains beverage color
- Easy to dose
The product is ideal for home juice and wine production and small-scale producers.
Keywords: ascorbic acid, vitamin c, juice preservative, wine antioxidant, beer preservative, juice additive, juice refresher, wine preservative
Weight (kg) | 0.100000 |
High (m) | 0.011 |
Width (m) | 0.112 |
Length (m) | 0.13 |
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.