Sodium benzoate 1kg (E211)

Precise digital kitchen scale for weighing powders and tea leaves Professional digital mini scale equipped with a clear LCD display allows precise weighing of smaller quantities in the kitchen, such as: Baking powders and yeasts, Sweeteners and spices, Tea leaves and herbs, Fine powders and mixtures. This high-tech scale ensures accurate measurement results with a weighing capacity of up to 300 grams, offering exceptional 0.1-gram precision. Modern design and compact dimensions make this scale an ideal assistant in any kitchen. Technical specifications: Maximum weighing capacity: 300 grams, Measurement accuracy: 0.1 grams, Energy-saving automatic shut-off function, Power supply: 2 AAA batteries (included). Energy-saving automatic shut-off function extends battery life. Clear digital display ensures good readability of measurements in various lighting conditions.

Potassium Sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level. Best before 04.2025. Batch no. 24-005354

Wine Stabilization Complex Solution Professional wine stabilizer that combines all necessary components for making quality homemade wine. Specially developed composition ensures long-term preservation and quality of wine. Components and their benefits: Potassium metabisulfite (14%) - protects against oxidation, Potassium sorbate (54%) - prevents secondary fermentation, Citric acid (12%) - regulates acidity, Ascorbic acid (20%) - additional antioxidant. Usage benefits: Precise dosing solution - all necessary substances in one mix, Easy to use - no separate weighing required, Effective protection against mold, Ensures wine stability in the bottle. Instructions for use: Dose 5 grams of mixture per 10 liters of wine. Dissolve the stabilizer in a small amount of liquid and mix thoroughly with all wine. Yellowing of the product during storage is natural and does not affect its effectiveness.

Potassium Metabisulfite for Wine Making - Fermetech - 1kg Fermetech's potassium metabisulfite (K₂S₂O₅) is a professional enological preparation that ensures high-quality wine production. This food-grade preservative is specifically developed for food industry and wine production needs. The product protects wines and wort from oxidation and microbial growth, maintaining their high quality throughout the production process. Potassium metabisulfite also helps control the coagulation of phenolic substances found in grape skins. Main Applications and Dosage: Wort: 10-30 g/100l, Wine clarification and filtration: 2-5 g/100l, Storage of sweet filtered wines: 10-15 g/100l. Instructions for Use: Dissolve the preparation in a small amount of water and add to the wine or wort being treated. 1 gram of product releases approximately 0.55 g of SO₂. Mix thoroughly for uniform results. Storage Conditions: Store at temperatures below 25°C, Keep in a dry and cool place, Seal opened package hermetically. Safety Requirements: Use protective equipment (gloves, glasses, protective clothing), Avoid contact with eyes, Contains sulfites (allergen), Contact with acids releases toxic gas. Package size: 1 kg

Tannisol 100g - Quality Wine Protection Solution. Tannisol is a special wine protection preparation designed to preserve and improve wine quality. This effective product is available in 100-gram packages in tablet form. Ingredients: Potassium metabisulfite (95%), L-ascorbic acid (3%), Tannin (2%). Properties and Benefits: Protects wine from oxidation, Restores wine's natural brightness, Particularly effective for wines with low acidity and alcohol content. Dosage Recommendations: Red wines: 1 tablet per 100 liters, Unfiltered red and white wines: 2 tablets per 100 liters, Preventive use: 1 tablet per 100 liters, Corrective use: 2 tablets per 100 liters. Instructions for Use: Choose suitable method: Gradual effect: add whole tablet to wine, Quick effect: crush tablet into smaller pieces before adding.

TANNISOL - Effective Preservative for Wines and Juices TANNISOL is a professional wine-making additive that combines both antiseptic and antioxidant properties. This special complex product is designed to maintain and protect the quality of wines and juices. Product Composition: E224 Potassium metabisulfite (95%), E300 L-ascorbic acid (3%), Tannin (2%). Applications and Benefits: TANNISOL effectively protects wines against oxidation and helps restore wine's natural brightness. Especially suitable for treating wines with low acidity and alcohol content. Dosage Guide: Red wines: 10g/hL, White wines: 20g/hL. Instructions for Use: Dissolve TANNISOL in a small amount of water before use. Then add the solution to the wine while stirring constantly to ensure even distribution.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry. Sodium ascorbate (E301) is a widely used sodium salt of vitamin C in the food industry. This nature-identical antioxidant appears as a white to light yellow crystalline powder and has excellent water solubility. Product Technical Properties: Chemical formula: C6H7NaO6, Crystalline powder: white to light yellow, Neutral odor and slightly salty taste, Highly soluble in water, pH value (10% solution): 7.0-8.0. Main Applications: Preserving food freshness and quality, Extending shelf life in food products, Stabilizing natural color, Nitrite reducer in meat industry, Vitamin C source in beverages and food products. Storage Conditions: Store in dry and cool place, Keep in airtight sealed original packaging, Suitable storage temperature: 15-25°C, Protect from sunlight, Avoid contact with moisture. Safety Information: Recognized as Generally Recognized as Safe (GRAS), No known side effects, No limitations on daily intake.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry Sodium ascorbate (E301) is the sodium salt of natural vitamin C, appearing as a white to light yellow crystalline powder. This water-soluble antioxidant, widely used in the food industry, is a nature-identical additive. Key Properties Chemical formula: C6H7NaO6 Appearance: White to light yellow crystalline powder Odor: Neutral Taste: Slightly salty Solubility: Highly soluble in water pH (10% solution): 7.0-8.0 Main Applications in Food Industry Long-term preservation of food freshness Effective shelf life extension Stabilization of natural colorants in products Nitrite reducer in quality meat products Vitamin C enrichment in beverages and foods Storage Instructions Store in a dry and cool environment Keep in tightly sealed original packaging Storage temperature: 15-25°C Protect from direct sunlight Avoid contact with moisture Safety Information Recognized as Generally Recognized as Safe (GRAS) No side effects with normal use Acceptable Daily Intake (ADI) not limited

Benzoic acid 25kg (E210) is a widely used food preservative that helps extend product shelf life by inhibiting the growth of yeasts, molds, and certain bacteria. It is mainly used in products with acidic pH levels such as soft drinks, jams, juice products, and salad dressings. Benzoic acid is a white crystalline powder packaged in convenient 25kg bags, ensuring long-term storage capability for manufacturing facilities. The preservative marked as E210 is effective at pH levels below 4.5, making it ideal for preserving acidic foods. The principle of using the product is simple - add a small amount of benzoic acid powder to food as a preservative according to the recipe. The recommended concentration typically ranges from 0.05% to 0.1% depending on the specific product and desired shelf life.

Potassium Sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level. Best before 04.2025. Batch no. 24-005354

Potassium Metabisulfite for Wine Making - Fermetech - 1kg Fermetech's potassium metabisulfite (K₂S₂O₅) is a professional enological preparation that ensures high-quality wine production. This food-grade preservative is specifically developed for food industry and wine production needs. The product protects wines and wort from oxidation and microbial growth, maintaining their high quality throughout the production process. Potassium metabisulfite also helps control the coagulation of phenolic substances found in grape skins. Main Applications and Dosage: Wort: 10-30 g/100l, Wine clarification and filtration: 2-5 g/100l, Storage of sweet filtered wines: 10-15 g/100l. Instructions for Use: Dissolve the preparation in a small amount of water and add to the wine or wort being treated. 1 gram of product releases approximately 0.55 g of SO₂. Mix thoroughly for uniform results. Storage Conditions: Store at temperatures below 25°C, Keep in a dry and cool place, Seal opened package hermetically. Safety Requirements: Use protective equipment (gloves, glasses, protective clothing), Avoid contact with eyes, Contains sulfites (allergen), Contact with acids releases toxic gas. Package size: 1 kg

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry. Sodium ascorbate (E301) is a widely used sodium salt of vitamin C in the food industry. This nature-identical antioxidant appears as a white to light yellow crystalline powder and has excellent water solubility. Product Technical Properties: Chemical formula: C6H7NaO6, Crystalline powder: white to light yellow, Neutral odor and slightly salty taste, Highly soluble in water, pH value (10% solution): 7.0-8.0. Main Applications: Preserving food freshness and quality, Extending shelf life in food products, Stabilizing natural color, Nitrite reducer in meat industry, Vitamin C source in beverages and food products. Storage Conditions: Store in dry and cool place, Keep in airtight sealed original packaging, Suitable storage temperature: 15-25°C, Protect from sunlight, Avoid contact with moisture. Safety Information: Recognized as Generally Recognized as Safe (GRAS), No known side effects, No limitations on daily intake.

Sodium Ascorbate E301 - Natural Antioxidant for Food Industry Sodium ascorbate (E301) is the sodium salt of natural vitamin C, appearing as a white to light yellow crystalline powder. This water-soluble antioxidant, widely used in the food industry, is a nature-identical additive. Key Properties Chemical formula: C6H7NaO6 Appearance: White to light yellow crystalline powder Odor: Neutral Taste: Slightly salty Solubility: Highly soluble in water pH (10% solution): 7.0-8.0 Main Applications in Food Industry Long-term preservation of food freshness Effective shelf life extension Stabilization of natural colorants in products Nitrite reducer in quality meat products Vitamin C enrichment in beverages and foods Storage Instructions Store in a dry and cool environment Keep in tightly sealed original packaging Storage temperature: 15-25°C Protect from direct sunlight Avoid contact with moisture Safety Information Recognized as Generally Recognized as Safe (GRAS) No side effects with normal use Acceptable Daily Intake (ADI) not limited

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.