Bentonite Vinoferm Benton 100 g

Granulated form of high quality bentonitis. Very high absorption. Used to clarify wines and juices. Dose: 1-2g/l, expanded in water 3 ... 5h. Then drain excess water and add to the juice or wine. How to add bentonite? Bentonite must always be soaked in order to maximize this effect: the amount of bentonide is dissolved, which is needed 5 times the amount of its own water volume. Then allow to swell for 3-5 hours. Pour the excess water out and dissolve again in a small amount of wine/juice you want to explain. Then add to a large container and stir. Bentonite is a special clay that is mixed in wine and on the way the bottom of the wine barrel involves all the float. Unfortunately, it also brings color, so bentonite should be used for white wines (apple, rhubarb, green tikker). There is no risk of overdose with bentonite - after all, it finally deposits, but with too much use, the fruit and aroma of wine, not to mention the color, decreases. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry