Yeast SpiritFerm Honey HY-15. Best before 14.10.2027

Malolactic Yeast Culture for Home Winemaking High-quality yeast culture containing high concentration of Leuconostic Oenos bacteria, enabling controlled malolactic fermentation. The bacteria convert malic acid into softer lactic acid, ensuring greater smoothness and better stability in wine taste. Instructions for Use: Dosage: 5g culture mix per 10l of wine. Add after primary fermentation, before clarification. Suitable for home winemaking. Optimal Conditions for Malolactic Fermentation: Residual sugar content: below 4g/l. Free SO2: maximum 10mg/l. Total SO2: maximum 30mg/l. Wine pH: minimum 3.1. Alcohol content: up to 13% by volume. Temperature: minimum 17°C. Yeast Culture Preparation: 1. Dilute freeze-dried culture in water (10-20 times powder mass). 2. Keep at 25°C. 3. Stir regularly. 4. Add to wine after 30 minutes. This professional winemaking technique is now available for home winemakers, enabling the production of smooth and balanced quality wine.

Malolactic Fermentation Culture for Winemaking Professional freeze-dried starter culture for malolactic fermentation, ideally suited for both white and red wine production. The culture is designed to treat 1000 liters of wine. Product benefits: Exceptional resistance at low temperatures, works effectively at low pH levels, tolerates higher alcohol content, suitable for environments with higher SO2 content. Usage conditions: Optimal starting time: at the end phase of alcoholic fermentation (residual sugar below 4g/l), free SO2: maximum 10mg/l, total SO2: maximum 30mg/l, minimum pH: 3.1, maximum alcohol content: 13%, recommended temperature: minimum 17°C. Instructions for use: Dilute the culture in 25°C water (10-20 times the powder mass), mix the solution thoroughly, keep the solution for 30 minutes, stirring occasionally, add the prepared solution to the wine.

Malolactic Fermentation Yeast Culture - Higher Quality Homemade Wine Special yeast culture for improving home wine quality, containing high concentration of Leuconostic Oenos bacteria. These bacteria convert malic acid into softer lactic acid, ensuring a smoother taste and better stability. Main Product Features: Dosage: 5g/10l of wine Time of use: after fermentation, before clarification Professional solution for home winemaking Malolactic Fermentation Conditions: Start before the end of alcoholic fermentation (residual sugar below 4g/l) Free SO2: maximum 10mg/l Total SO2: maximum 30mg/l Wine pH: minimum 3.1 Alcohol content: up to 13% by volume Optimal temperature: at least 17°C Instructions: 1. Dilute the yeast culture in 25°C water (10-20 times the powder mass) 2. Mix thoroughly 3. Let stand for 30 minutes, stirring occasionally 4. Add the solution to the wine This bacterial culture has proven its effectiveness in professional wine industry for years and is now available for home winemaking use.

Byosal HS Wine Fermentation Kit. Composition: Byosal HS1: selected yeast strain of Saccharomyces cerevisiae species. Byosal HS2: ammonium sulfate 61.8%, diammonium phosphate 38%, vitamin B1 0.2%. Properties: A fermentation kit for alcoholic beverages consisting of two 20g packets. Byosal HS1 contains universal dry yeast for fermenting all worts. Byosal HS2 contains a nitrogen and vitamin nutrient activator for yeast, ensuring optimal fermentation process. Usage: Suitable for white and red wort fermentation. One kit processes 100 liters of wort. Ideal for making smaller quantities of wine. Instructions: Dissolve Byosal HS1 in 200 ml of 35-38 °C water. Wait 20 minutes, then stir. Add to wort along with Byosal HS2 solution. Storage: Store in a cool, dry, and ventilated place. Carefully seal opened package and use quickly. Certification: Complies with Codex Œnologique International and EU Regulation 2019/934 requirements. Contains E491 (sorbitan monostearate).

LalBrew® LoNa™ - Innovative Maltose-Negative Yeast Strain LalBrew® LoNa™ is an innovative hybrid yeast strain specifically developed for producing low and non-alcoholic beverages. This exceptional Saccharomyces cerevisiae strain does not consume maltose or maltotriose, achieved through advanced classical breeding techniques. Key Features and Benefits: Clean and neutral aroma profile, absence of phenolic flavors, reduced aldehyde content, University of California Davis patented technology, absence of sulfuric off-flavors. Technical Specifications: Flocculation: medium, attenuation range: 16-20%, optimal fermentation temperature: 20-25°C, recommended dosage: 50-100 g/100l. Pasteurization is required to ensure product quality, guaranteeing beverage stability and preventing post-bottling changes.

SafBrew™ LA-01 yeast for non-alcoholic beverage production. SafBrew™ LA-01 is a special Saccharomyces cerevisiae var. chevalieri yeast strain developed for producing non-alcoholic and low-alcohol beverages (below 0.5% ABV). Key features: Ideal for non-alcoholic beverage production. Only processes simple sugars (glucose, fructose, sucrose). Does not process maltose or maltotriose. Provides a fine and balanced aroma profile. Technical specifications: Fermentation temperature: 15-25°C. Recommended dosage: 50-80 g/hl. Medium sedimentation. Forms a powdery suspension. Note! Product pasteurization (80-120 PU) is required to ensure product quality.

Zymoferm Wine Yeast with Nutrient Salts - Professional Solution for Home Winemaking Zymoferm is a high-quality winemaking kit containing carefully selected Saccharomyces cerevisiae yeast strains and a special blend of nutrient salts. It's a perfect choice for home winemaking, especially for processing smaller quantities of grapes. Main Product Benefits: Ensures optimal alcohol production, reduces volatile acid content, enables controlled and faster fermentation process, improves wine clarification efficiency. Package Sizes and Dosage: Small Package: 20 g yeast + 20 g nutrient salts, suitable for processing 1-10 liters of grape must. Large Package: 75 g yeast + 75 g nutrient salts, suitable for processing 40-60 liters of grape must. Detailed Usage Instructions: It is recommended to start with a small test batch. For processing 100 liters of grape must: Combine two sachets with 30-50 kg of quality grape must, wait until fermentation begins, use the mixture for fermenting up to 150 kg of grape must. Storage Instructions: Store in a cool, well-ventilated place. Best before: 01.12.2026. Working Principle and Quality: Zymoferm ensures controlled and uniform fermentation process, converting grape sugar into alcohol. The nutrient salts support yeast activity and ensure optimal fermentation. The product complies with all European Union and national quality standards.

Mead Active Yeast 15g - High-Quality Saccharomyces Cerevisiae High-quality active Saccharomyces Cerevisiae yeast is specifically bred for making mead. This professional fermentation yeast ensures perfect mead maturation, providing intense aroma and balanced flavor profile. Yeast Characteristics and Benefits: Ideal for making 25 liters of mead. Works effectively at low temperatures. Tolerates high sugar and alcohol content. Contains KILLER FACTOR property. Ensures minimal foaming during fermentation. Instructions for Use: Mix yeast with warm water (22-25°C). Let stand for 30 minutes. Add activated yeast to main mixture. Fermentation process begins within 10 hours. Note! For quality mead production: Always use a fermentation vessel. Add necessary nutrients. Using a wine stirrer is recommended. Mead is produced through the fermentation process involving honey, water, and yeast. During the process, honey sugars are converted into alcohol, giving the beverage a rich taste and pleasant aroma.

Turbo SpiritFerm 24h Distilling Yeast Speed and quality. We present the revolutionary Turbo SpiritFerm 24h distilling yeast, specifically created for distilling enthusiasts who value fermentation speed and excellent quality. Product features: 1. Express fermentation: This unique turbo yeast enables rapid fermentation in just 24 hours. This allows you to obtain finished distillate much faster than with traditional methods. 2. Achieve good results: For 25 liters of wort, only 6 kg of sugar is needed to achieve excellent results in a short time. 3. Clean aroma: SpiritFerm 24h yeast is formulated to minimize off-flavors, resulting in distillate with clean taste and aroma. 4. Excellent quality and efficiency: This yeast is created with highest quality and efficiency in mind. Thanks to unique yeast strain composition, the fermentation process is extremely efficient. 5. Easy to use: SpiritFerm 24h yeast is easy to use and requires no special knowledge or skills. It's ideal for both beginners and experienced distillers. 6. Speed without compromise: Achieve excellent distillate quality in short time without sacrificing its characteristic taste and aroma. Ensure speed and excellent quality in distillation process with Turbo SpiritFerm 24h distilling yeast. Whether you're an experimental distilling enthusiast or want efficient and tasty distillate at express speed, this yeast meets your expectations. Instructions: Dissolve 6 kg of sugar in 21 liters of 35-40°C water, then pour in entire contents of yeast packet and mix thoroughly. Optimal fermentation temperature is 22-27°C. Ingredients: yeast, nutrients, vitamins and trace elements. Net weight 195 g. Fermentation is vigorous. Do not use fermentation tubes or stoppers, do not use lids on fermentation vessels. Turbo yeast is specially bred for producing distillates, enabling rapid fermentation and minimal off-flavors. The product is ideal for home distillation, offering an effective solution for preparing quality base wort.

Saccharomyces Carlbergensis - Quality Dry Yeast for Pilsner Discover authentic Saccharomyces Carlbergensis dry yeast, specifically created for brewing classic Pilsner beer. This high-quality yeast strain ensures exceptional flocculation and crystal-clear results in beer making. Key features: Suitable for beer strength up to 22° Plato Optimal fermentation temperature: 10-14°C Recommended dosage: 8-12 grams per 10 liters Beer made with this yeast stands out for its juicy and rich flavor profile. Thanks to the yeast's excellent flocculation properties, you'll achieve a crystal-clear beer with a professional appearance. Saccharomyces Carlbergensis is an ideal choice for both home brewers and small breweries who want to produce quality Pilsner with traditional taste.

American US-05 Ale Yeast for Home Brewers. US-05 is a high-quality American-origin ale yeast that's perfect for homebrewing. This versatile yeast ensures a clean and clear flavor profile, characterized by a well-balanced aromatic bouquet. Technical Specifications: Flocculation: low to medium, Optimal fermentation temperature: 15-24°C, Recommended dosage: 5-8 grams per 10 liters of wort. This popular beer yeast stands out for its low diacetyl content and strong finish. US-05 is particularly suitable for brewing American Pale Ale, India Pale Ale, and other American-style beers. For best results, maintain a stable fermentation temperature. The yeast works effectively even at lower temperatures, allowing for the production of cleaner-tasting beer. Store in a dry and cool place.

SafSpirit USW-6 Whiskey Yeast - Professional Distilling Yeast SafSpirit USW-6 is a premium quality distilling yeast specifically developed for making American whiskeys. This Saccharomyces cerevisiae strain is known for its exceptional ability to produce high-quality distillate. Main characteristics of the yeast: Creates delicate oily aromas during fermentation that enhance the whiskey's flavor profile. Ideal for oak barrel aging. Works effectively in temperature range 20-32°C. Recommended dosage: 30-50 grams per 100 liters. SafSpirit USW-6 yeast ensures a stable fermentation process and helps achieve high-quality end results. This professional distilling yeast is suitable for both beginners and experienced distillers. Technical Data: Yeast strain: Saccharomyces cerevisiae. Optimal fermentation temperature: 20-32°C. Dosage: 30-50g/hl.

Premium Dried Wine Yeast for White Wines. High-quality dried wine yeast specifically developed for premium white wine production. Its characteristic green and fruity profile is ideal for Pinot family wines, Chardonnay, Riesling, Sauvignon Blanc, and Silvaner. Key features: For producing modern wines with mineral character, works effectively from 10°C, high osmosis tolerance, does not produce Böckser defect, non-GMO. Usage and packaging: Recommended dosage: 20-30g/100l, package: 500g vacuum pack, one package is sufficient for producing 1500-3500 liters of wine. Erbslöh dried yeasts have proven themselves through long-term use in the wine industry and allow winemakers to create unique signature quality wines.

LalBrew® LoNa™ - Innovative Maltose-Negative Yeast Strain LalBrew® LoNa™ is an innovative hybrid yeast strain specifically developed for producing low and non-alcoholic beverages. This exceptional Saccharomyces cerevisiae strain does not consume maltose or maltotriose, achieved through advanced classical breeding techniques. Key Features and Benefits: Clean and neutral aroma profile, absence of phenolic flavors, reduced aldehyde content, University of California Davis patented technology, absence of sulfuric off-flavors. Technical Specifications: Flocculation: medium, attenuation range: 16-20%, optimal fermentation temperature: 20-25°C, recommended dosage: 50-100 g/100l. Pasteurization is required to ensure product quality, guaranteeing beverage stability and preventing post-bottling changes.