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Wine Yeast Lalvin QA-23 5g, light wines/ciders

 Professionals recommend - producers prefer! 

SKU: 36595
EAN: 805526500078
Brand:
Unit: pc
Stock qty: 30

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.

Price:
4,90 €
Qty.: - +
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Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making

Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production.

Main Features:

  • Ideal for Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer wines
  • Efficient fermentation at low temperatures (14-28°C)
  • High alcohol tolerance up to 16%
  • Suitable for malolactic fermentation

Technical Advantages:

  • Increases beta-glucosidase activity
  • Efficient thiol converter
  • Suitable for low turbidity must fermentation
  • Minimal nitrogen and oxygen requirements

Type: Saccharomyces cerevisiae var. bayanus

Package size: 5 grams

Recommended dosage: 4.5 g / 23 l

Keywords: wine yeast, wine making, QA23, Lalvin, white wine, fermentation, wine yeast dosage, alcohol tolerance

Weight (kg) 0.007000
High (m) 0.003
Width (m) 0.01
Length (m) 0.082
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Recommendation: The optimal temperature of wine must should be +18°C.
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