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Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making
Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production.
Main Features:
- Ideal for Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer wines
- Efficient fermentation at low temperatures (14-28°C)
- High alcohol tolerance up to 16%
- Suitable for malolactic fermentation
Technical Advantages:
- Increases beta-glucosidase activity
- Efficient thiol converter
- Suitable for low turbidity must fermentation
- Minimal nitrogen and oxygen requirements
Type: Saccharomyces cerevisiae var. bayanus
Package size: 5 grams
Recommended dosage: 4.5 g / 23 l
