Dried yeast QA23™ - Lalvin™ - 5 g

The Lalvin ™ QA23 ™ is selected as the best yeast in the Vinhos Verdes region of Trás-OS-MONTES University in Portugal and Alto Douro. Lalvin ™ QA23 ™ is a great choice for wines such as Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer to make crisp and fresh fruity wines. It increases the aromas of typical varieties due to beta-glycosidase activity and is a great tiol converter, making it an additional yeast for developing the nature of Sauvignon Blanci Passion. Juice at low temperatures (15 ° C) for dry wine. It is classified as Saccharomyces cerevisiae var. Bayanus. Suitable very well with malolactic fermentation.

Saccharomyces cerevisiae var. Bayanus, & nbsp; can ferment the juice at low temperatures (14-28 ° C), & nbsp; alcohol tolerance: 16%, & nbsp; mlf compatible, & nbsp; packaging: 5 g, dosage: 4.5 g / 23 l / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry