Dried wine yeast Bioferm KY 7g universal

Special granulated universal yeast for wine fermentation. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stagnant fermentation, secondary fermentation and high wort wines without residual sugar. Vinoferm KY ensures a cleaner and more complete fermentation with low foaming and a high alcohol yield. SO2 tolerant. Features: Saccharomyces Bayanus, Fermentation temperature: 15-25°C, Yeast nutrient requirements: low, Alcohol tolerance: 18%, Glycerol production: 5-6 g/l, Kill factor: yes, GMO-free and vegan Grape varieties: Suitable for all grape varieties. Dosage: 15-25 g/hl approx. 7g 50L Use: Mix 1 part of yeast with 7 parts of water and 3 parts of wort at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add the wort. Make sure the temperature difference between the yeast starter and the wort in your fermentation tank is no more than 10°C. Shelf life: Vacuum packed. Store unopened in a cool and dry place (<15°C, ideally 4-8°C). Use within 2-3 days after opening. OenoBioTech OenoBioTech is a leading independent manufacturer and distributor of quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol and fruit juices. Its products are designed to improve the quality, taste, appearance and shelf life of your beverages. OenoBioTech supplies wine ingredients worldwide and has many well-known international wine producers among its customers. The company has ISO 9001, ISO 22000 and FSSC 22000 certificates, as well as Kosher and Halal certificates./ Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry