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Wine Yeast Bioferm KY 7g, restart/killer universal. Best before 07.2026
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Professionals recommend - producers prefer!
EAN: 5420069847234
Brand:
Unit: pc
Stock qty: 10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
590,00 €/Kg
5,90 €
590,00 €/Kg
Vinoferm KY Granulated Universal Yeast for Winemaking
Vinoferm KY is a special fructophilic granulated yeast that enriches your wine with natural fruit aromas. Particularly effective for restarting stuck fermentation and making high-sugar wines.
Main characteristics
- Type: Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Alcohol tolerance: up to 18%
- Glycerol production: 5-6 g/l
- GMO-free and vegan
- SO2 tolerant
- Low nutrient requirement
Instructions for use
- Dose 15-25 g/hl (approximately 7g per 50L)
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for 15 minutes
- Add to must (temperature difference max 10°C)
Storage
Store unopened vacuum package in a cool, dry place (temperature <15°C, ideal 4-8°C). Use opened package within 2-3 days.
OenoBioTech quality guarantee
OenoBioTech provides certified quality (ISO 9001, ISO 22000, FSSC 22000) wine ingredients. The company holds Kosher and Halal certificates and their products are used by international winemakers worldwide.
Keywords: wine yeast, vinoferm ky, universal yeast, winemaking, wine yeast granules, wine ingredient, fructophilic yeast, homemade wine
| Weight (kg) | 0.010000 |
| High (m) | 0 |
| Width (m) | 0.08 |
| Length (m) | 0.07 |
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