Ascorbic acid 25kg, expiry date 07.2027

Precise digital kitchen scale for weighing powders and tea leaves Professional digital mini scale equipped with a clear LCD display allows precise weighing of smaller quantities in the kitchen, such as: Baking powders and yeasts, Sweeteners and spices, Tea leaves and herbs, Fine powders and mixtures. This high-tech scale ensures accurate measurement results with a weighing capacity of up to 300 grams, offering exceptional 0.1-gram precision. Modern design and compact dimensions make this scale an ideal assistant in any kitchen. Technical specifications: Maximum weighing capacity: 300 grams, Measurement accuracy: 0.1 grams, Energy-saving automatic shut-off function, Power supply: 2 AAA batteries (included). Energy-saving automatic shut-off function extends battery life. Clear digital display ensures good readability of measurements in various lighting conditions.

Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.

Ascorbic Acid (Vitamin C) for Juice Preservation High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages. Usage and Benefits: Ensures longer shelf life of juices. Preserves the natural color of beverages. Prevents unwanted fermentation. Perfect for home juice making. Precise Dosage: Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation. Areas of Use: Apple juice and other fruit juices. Home wine making. Craft beer brewing. Berry juice preservation. The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production.

Burton Salts - for brewing water and mash pH adjustment. Burton salts are an effective solution for increasing brewing water hardness and precise mash pH level adjustment. This specially developed salt mixture ensures optimal pH levels, which is essential for quality homebrewing. Main benefits: Precisely regulates mash pH level, increases permanent water hardness, improves beer brewing process efficiency, ensures consistent quality. Usage: Dosage: 12 grams of mixture per 25 liters of water. Add the salts to brewing water before starting mashing to achieve the best results. Using Burton salts helps achieve professional-grade homebrew by ensuring proper mineral content and acidity levels throughout the brewing process.

Phosphoric Acid in Beer Brewing - Effective Acidifier and Yeast Nutrient Phosphoric acid is an effective solution in the beer brewing process, offering precise acidification of mash and wort. Compared to other acids, phosphoric acid has a higher concentration, requiring smaller quantities during brewing. Benefits of Phosphoric Acid in Beer Brewing: Provides beer with a refined taste profile, acts as an essential phosphorus source for yeast, enables precise pH control, and is suitable for yeast cleaning. Phosphoric acid is a versatile aid in the brewing process, offering both technical and flavor-improving solutions. Its use helps ensure high quality and stability of beer throughout the entire brewing process. Usage Recommendations: Phosphoric acid must be dosed precisely according to the recipe and desired pH level. Professional dosing ensures optimal results in both mash and wort processing.

Magnesium Citrate 25kg (E333) Magnesium citrate is a widely used acidity regulator in the food additive industry that helps give food products the desired taste and texture. It is a white powder that dissolves in water and helps stabilize various food products. Magnesium citrate is particularly useful in juice, jam, and preserves industries where product acidity regulation is necessary. It helps improve food preservation and ensures consistent taste. The product is available in a convenient 25kg package, well-suited for food industry needs. Usage principle: Magnesium citrate is added to food products in precisely dosed quantities according to the recipe. It is mainly used for acidity regulation and pH level stabilization. Magnesium citrate is especially effective in juices, jams, and other berry-based products where neutralization or regulation of acidity is needed.

Fumaric acid is an organic chemical compound (also known as trans-butenedioic acid, fumarate) that belongs to the group of unsaturated aliphatic dicarboxylic acids. This substance is a byproduct of carbohydrate metabolism. Fumaric acid appears as white crystals and is poorly soluble in water. Fumaric acid is used in many areas of life, mainly in general industry and food industry. It can be found in psoriasis medications and animal feed. In food production, it is used as an acidity regulator, preservative, and antioxidant. Fumaric acid can be found in many food products, including: baking powder; confectionery and bakery products, including glazes; powdered teas and beverages; jelly-based desserts; chewing gum; dairy desserts. When added to food products, fumaric acid extends their shelf life. The product is a food additive intended for industrial use, helping to ensure food quality and stability. Fumaric acid is particularly useful in making bakery and confectionery products, where it helps regulate acidity and improve product texture. Usage principle: Add in small quantities during the production process according to the food recipe and desired acidity level. Consult with a food technologist before use to determine the correct dosage.

Sodium Acetate Anhydrous 25kg (E262) Sodium Acetate Anhydrous (E262) is a high-quality food additive widely used in the food industry as a preservative. This substance helps extend product shelf life by inhibiting microorganism growth and ensuring food safety. Sodium Acetate works as a pH regulator, helping maintain optimal food acidity. It is commonly used in meat products, baked goods, salad dressings, and marinated foods. The substance is in anhydrous form, ensuring its stability and longer shelf life. The product is packaged in 25kg bags, ideal for industrial use. Sodium Acetate is an EU-approved food additive with code E262, confirming its compliance with strict food safety standards. Usage must follow recommended dosage guidelines and food safety requirements. Sodium Acetate is typically added to food in small quantities to achieve the desired preservation effect without affecting food taste.

Sodium Diacetate 25kg (E262) Sodium diacetate in powder form, packed in a convenient 25 kg bag. Sodium diacetate, also known as sodium acetate, is a versatile chemical compound used in many industries. Applications: 1. Chemical Industry: Sodium diacetate is used in chemical processes, including as a raw material in the production of cleaning agents, dyes, and auxiliaries. 2. Textile Industry: Used in synthetic fiber production, including as a pH regulator during spinning and dyeing. 3. Food Industry: Sodium diacetate is used as an acidity regulator, preservative, and processing aid in the food industry. General principle of product use: Sodium diacetate acts as an acidity regulator and preservative, helping to extend product shelf life and stabilize pH levels. In the chemical industry, it is used as a reaction catalyst and pH buffer, while in the textile industry as a dyeing process stabilizer. Purchasing advantages: 1. High-quality raw material: Our sodium diacetate is of high quality, ensuring its effectiveness and safety in use. 2. Versatile use: The product can be used in various industries, enabling a wide range of production processes. 3. 25 kg package: The 25 kg bag is a practical solution for manufacturers, allowing convenient and efficient product use. 4. Compliance with safety standards: Our supplied sodium diacetate meets the highest safety standards, allowing its safe use in various industries.

Precipitated Chalk for Balancing Juice and Wine Acids - Calcium Carbonate Precipitated chalk or calcium carbonate is the most effective and widely used softening agent in juice and wine production. Pure calcium carbonate allows precise acidity regulation in beverages. Dosing guide: General dosing: 6.5g/10l reduces acidity by 1g/l For rhubarb juice: 2g/l to soften oxalic acid Instructions for use: Treatment of juice or wine with calcium carbonate: Start treatment with the freshest beverage possible Leave enough space in the container for foaming Add the required amount of chalk Mix thoroughly for several minutes Repeat mixing and rest periods until CO2 release stops Let stand for 12-24 hours Carefully decant clear liquid from white sediment Quality precipitated chalk ensures balanced taste and proper acidity levels for your juices and wines.

Fermentation Acid Blend for Winemaking - Quality Acid Regulator This professional acid blend is specifically designed for winemakers to optimize the fermentation process. The blend consists of equal parts (33%) of citric, tartaric, and malic acids, ensuring an ideal balance in the fermenting liquid. Precise Dosing in Winemaking Using the acid blend is simple and precise - 10 grams of blend per 10 liters increases the acid content by 1 gram per liter. This allows the winemaker to accurately regulate the fermentation process and achieve the desired acidity level. Determining Wine Acidity Wine acidity is measured in grams of tartaric acid per liter. To convert sulfuric acid-based measurements used in French wine recipes, multiply by 1.53 to get acidity in tartaric acid units. This quality acid blend is suitable for both amateur and professional winemakers who want to achieve precisely controlled fermentation process and high-quality end results.

Sanavin - Professional Wine Acidity Regulator. Sanavin is a high-quality wine acidity regulator specifically designed for premium wine production. This advanced solution balances wine acidity while preserving all essential organoleptic properties and the authentic character of the wine. The product consists of 90% potassium hydrogen carbonate and 10% neutral potassium tartrate. It is a white, odorless powder that dissolves quickly and evenly in wine. Due to its hygroscopic nature, it absorbs moisture from the air. Main Benefits in Wine Production: Effectively reduces excess acidity, preserves authentic wine taste, does not create off-flavors, maintains original wine color, enhances natural wine aromas. The optimal amount is 150-200 grams per 100 liters of wine. 110 grams of Sanavin reduces tartaric acid content by 1 g/l. Usage Instructions: Conduct test trials to find suitable dosage, add powder to wine slowly while stirring, initial foaming subsides naturally, do not use with fresh grapes, grape must, or still fermenting wines. Store in airtight packaging in a cool, dry environment. Product complies with European Union regulation CE 822/87. Sanavin forms neutral compounds when reacting with tartaric acid, reducing the overall acidity of wine. This makes the wine taste more harmonized and enjoyable.

Professional pH corrector L-malic acid E296 - 25kg. L-malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg food additive ensures precise acidity control in your products. Product features: Natural origin E296 pure L-malic acid, excellent solubility, for professional use, precise dosing: 90g/100l increases acidity by 1%. Applications: Regulating acidity in fruit drinks, correcting pH levels in wines, optimizing wort acidity. Benefits: Maintains drink's organoleptic properties, quick dissolution, easy to dose, suitable for direct addition to processed substance. Instructions for use: Dilute a small amount of L-malic acid in wort or wine and then mix with the main batch. Wort and wine acidity is measured in grams of tartaric acid per liter. L-malic acid naturally occurs in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes.

Sodium Diacetate 25kg (E262) Sodium diacetate in powder form, packed in a convenient 25 kg bag. Sodium diacetate, also known as sodium acetate, is a versatile chemical compound used in many industries. Applications: 1. Chemical Industry: Sodium diacetate is used in chemical processes, including as a raw material in the production of cleaning agents, dyes, and auxiliaries. 2. Textile Industry: Used in synthetic fiber production, including as a pH regulator during spinning and dyeing. 3. Food Industry: Sodium diacetate is used as an acidity regulator, preservative, and processing aid in the food industry. General principle of product use: Sodium diacetate acts as an acidity regulator and preservative, helping to extend product shelf life and stabilize pH levels. In the chemical industry, it is used as a reaction catalyst and pH buffer, while in the textile industry as a dyeing process stabilizer. Purchasing advantages: 1. High-quality raw material: Our sodium diacetate is of high quality, ensuring its effectiveness and safety in use. 2. Versatile use: The product can be used in various industries, enabling a wide range of production processes. 3. 25 kg package: The 25 kg bag is a practical solution for manufacturers, allowing convenient and efficient product use. 4. Compliance with safety standards: Our supplied sodium diacetate meets the highest safety standards, allowing its safe use in various industries.