.png)
Ascorbic acid 25kg, expiry date 07.2027
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 2000000030401
Brand:
Unit: pc
Stock qty: 0.948
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
9,16 €/Kg
229,00 €
9,16 €/Kg
Ascorbic Acid (Vitamin C) for Juice Industry
High-quality ascorbic acid or Vitamin C is a natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages.
Product Benefits:
- Extends shelf life of beverages
- Preserves original taste of juices and wines
- Prevents color changes
- Suitable for both home and industrial use
Usage:
Recommended dosage is 0.5 grams per 10 liters of juice or wine. Dissolve ascorbic acid in a small amount of liquid and then mix evenly with the total volume.
Suitable for use in apple, berry, grape, and fruit juices and wines. Adding ascorbic acid helps ensure high quality and extended shelf life of beverages.
Keywords: ascorbic acid, vitamin c, juice preservative, juice antioxidant, wine additive, juices and wines, shelf life extender, juice industry
| Weight (kg) | 25.000000 |
| High (m) | 0.2 |
| Width (m) | 0.032 |
| Length (m) | 0.215 |
Matching products
Precise digital kitchen scale for weighing powders and tea leaves Professional digital mini scale equipped with a clear LCD display allows precise weighing of smaller quantities in the kitchen, such as: Baking powders and yeasts, Sweeteners and spices, Tea leaves and herbs, Fine powders and mixtures. This high-tech scale ensures accurate measurement results with a weighing capacity of up to 300 grams, offering exceptional 0.1-gram precision. Modern design and compact dimensions make this scale an ideal assistant in any kitchen. Technical specifications: Maximum weighing capacity: 300 grams, Measurement accuracy: 0.1 grams, Energy-saving automatic shut-off function, Power supply: 2 AAA batteries (included). Energy-saving automatic shut-off function extends battery life. Clear digital display ensures good readability of measurements in various lighting conditions.
SKU: 9000501
, EAN: 8590669222087
, Stock qty: 6
, Pakend: , Hulgipakend:
13,90 €
Similar products
Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.
SKU: 30104
, EAN: 5425000396307
, Stock qty: 9
9,10 €
Ascorbic Acid (Vitamin C) for Juice Preservation High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages. Usage and Benefits: Ensures longer shelf life of juices. Preserves the natural color of beverages. Prevents unwanted fermentation. Perfect for home juice making. Precise Dosage: Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation. Areas of Use: Apple juice and other fruit juices. Home wine making. Craft beer brewing. Berry juice preservation. The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production.
SKU: 30111
, EAN: 3700128202641
, Stock qty: 6
, Pakend: , Hulgipakend:
24,90 €
Burton Salts - for brewing water and mash pH adjustment. Burton salts are an effective solution for increasing brewing water hardness and precise mash pH level adjustment. This specially developed salt mixture ensures optimal pH levels, which is essential for quality homebrewing. Main benefits: Precisely regulates mash pH level, increases permanent water hardness, improves beer brewing process efficiency, ensures consistent quality. Usage: Dosage: 12 grams of mixture per 25 liters of water. Add the salts to brewing water before starting mashing to achieve the best results. Using Burton salts helps achieve professional-grade homebrew by ensuring proper mineral content and acidity levels throughout the brewing process.
SKU: 47300
, EAN: 5420069801120
, Stock qty: 1
10,90 €
Phosphoric Acid in Beer Brewing - Effective Acidifier and Yeast Nutrient Phosphoric acid is an effective solution in the beer brewing process, offering precise acidification of mash and wort. Compared to other acids, phosphoric acid has a higher concentration, requiring smaller quantities during brewing. Benefits of Phosphoric Acid in Beer Brewing: Provides beer with a refined taste profile, acts as an essential phosphorus source for yeast, enables precise pH control, and is suitable for yeast cleaning. Phosphoric acid is a versatile aid in the brewing process, offering both technical and flavor-improving solutions. Its use helps ensure high quality and stability of beer throughout the entire brewing process. Usage Recommendations: Phosphoric acid must be dosed precisely according to the recipe and desired pH level. Professional dosing ensures optimal results in both mash and wort processing.
SKU: 49342
, EAN: 5420069802400
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Magnesium Citrate 25kg (E333) Magnesium citrate is a widely used acidity regulator in the food additive industry that helps give food products the desired taste and texture. It is a white powder that dissolves in water and helps stabilize various food products. Magnesium citrate is particularly useful in juice, jam, and preserves industries where product acidity regulation is necessary. It helps improve food preservation and ensures consistent taste. The product is available in a convenient 25kg package, well-suited for food industry needs. Usage principle: Magnesium citrate is added to food products in precisely dosed quantities according to the recipe. It is mainly used for acidity regulation and pH level stabilization. Magnesium citrate is especially effective in juices, jams, and other berry-based products where neutralization or regulation of acidity is needed.
SKU: 1815
, EAN: 20000000543518
, Stock qty: On special order
249,00 €
Similar products
Precipitated Chalk for Balancing Juice and Wine Acids - Calcium Carbonate Precipitated chalk or calcium carbonate is the most effective and widely used softening agent in juice and wine production. Pure calcium carbonate allows precise acidity regulation in beverages. Dosing guide: General dosing: 6.5g/10l reduces acidity by 1g/l For rhubarb juice: 2g/l to soften oxalic acid Instructions for use: Treatment of juice or wine with calcium carbonate: Start treatment with the freshest beverage possible Leave enough space in the container for foaming Add the required amount of chalk Mix thoroughly for several minutes Repeat mixing and rest periods until CO2 release stops Let stand for 12-24 hours Carefully decant clear liquid from white sediment Quality precipitated chalk ensures balanced taste and proper acidity levels for your juices and wines.
SKU: 9000920
, EAN: 5425000396550
, Stock qty: 5
, Pakend: , Hulgipakend: , Kuumale +95C:
10,50 € (17.3%)
12,70 €
12,70 €
Tartaric acid powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator, ideal for making juices, wines, and other beverages. Usage and dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows precise regulation of the product's final acidity. Technical data: Pure, crystalline powder. 100% natural composition. Suitable for juice and wine industry. Acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in: Wine making, juice production, syrup preparation, balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.
SKU: 9000990
, EAN: 5425000396246
, Stock qty: 5
8,40 €
Phosphoric Acid in Beer Brewing - Effective Acidifier and Yeast Nutrient Phosphoric acid is an effective solution in the beer brewing process, offering precise acidification of mash and wort. Compared to other acids, phosphoric acid has a higher concentration, requiring smaller quantities during brewing. Benefits of Phosphoric Acid in Beer Brewing: Provides beer with a refined taste profile, acts as an essential phosphorus source for yeast, enables precise pH control, and is suitable for yeast cleaning. Phosphoric acid is a versatile aid in the brewing process, offering both technical and flavor-improving solutions. Its use helps ensure high quality and stability of beer throughout the entire brewing process. Usage Recommendations: Phosphoric acid must be dosed precisely according to the recipe and desired pH level. Professional dosing ensures optimal results in both mash and wort processing.
SKU: 49342
, EAN: 5420069802400
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Magnesium Sulfate (Epsom) - Brewing Mineral 500g Magnesium sulfate is an essential brewing mineral that helps enhance beer's taste properties and regulate the chemical composition of brewing water. This 500-gram package contains quality Epsom salt specifically designed for home brewing. Main properties of magnesium sulfate in brewing: Gently lowers water pH level, improves enzyme activity, enhances hop bitterness profile, helps achieve a clearer flavor bouquet. Magnesium sulfate is particularly useful when brewing hop-forward beer styles, where it helps highlight the characteristic sharpness and freshness of hops. The mineral supports the brewing process by optimizing water chemistry for quality beer production. Usage: Add magnesium sulfate carefully and moderately, following the exact quantities in the beer recipe. Excessive use can affect beer taste and have a laxative effect. Storage: Keep in a dry and cool place, in an airtight container.
SKU: 1491
, EAN: 9388866612508
, Stock qty: 8
, Pakend: , Hulgipakend: , Kuumale +95C:
8,90 €
Professional pH corrector L-malic acid E296 - 25kg. L-malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg food additive ensures precise acidity control in your products. Product features: Natural origin E296 pure L-malic acid, excellent solubility, for professional use, precise dosing: 90g/100l increases acidity by 1%. Applications: Regulating acidity in fruit drinks, correcting pH levels in wines, optimizing wort acidity. Benefits: Maintains drink's organoleptic properties, quick dissolution, easy to dose, suitable for direct addition to processed substance. Instructions for use: Dilute a small amount of L-malic acid in wort or wine and then mix with the main batch. Wort and wine acidity is measured in grams of tartaric acid per liter. L-malic acid naturally occurs in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes.
SKU: 1790
, EAN: 20000000543303
, Stock qty: On special order
, Delivery time: 2025-05-09
, Pakend: , Hulgipakend: , Kuumale +95C:
199,00 €
