Refractometer 0-18°Plato with ATC

71% Brix Calibration Solution - Precise Calibrator for Honey Refractometers Special 71% Brix calibration solution ensures accurate measurement results for your honey refractometer. The 5ml solution is ideal for refractometers with a measuring scale up to 71 Brix. Calibration Solution Properties: Concentration: 71% Brix Volume: 5ml Suitable for honey refractometers Essential solution when calibration with water is not possible Professional calibration solution ensures accurate measurement results in beekeeping and food industry. The solution maintains its properties for a long time, ensuring consistent refractometer accuracy. This calibration solution is an essential tool for beekeepers and food industry specialists who need reliable measurement results.

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

High-Quality Alcohol Refractometer with 0-80% Scale Professional refractometer for accurate alcohol content measurement in pure distillate. The device allows quick and easy determination of liquid alcohol content in the range of 0-80 volume percent. Main Features: Measuring range: 0-80% alcohol content, Accuracy: 1% scale division, Automatic Temperature Compensation (ATC) range 10-30°C, Durable aluminum housing, Fast and accurate measurement. Use and Maintenance: Place a few drops of liquid on the prism and the result can be immediately read from the scale. Thanks to the ATC system, no separate temperature correction is needed, ensuring accurate measurement results. Kit includes: Refractometer, Calibration screwdriver, Pipette for sampling, Soft cleaning cloth, Practical storage case. Perfect tool for distillers and liqueur makers who need accurate alcohol content measurements in sugar-free distillates.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

Professional refractometer for measuring liquid density. Precise optical measuring instrument for determining liquid density, equipped with two parallel scales: Brix scale: 0-32% (accuracy 0.2%), SG scale: 1.000-1.130 (accuracy 0.001). Main features: Automatic temperature compensation (+10...+30°C), durable aluminum housing, simple calibration system, user-friendly design. Kit includes: Refractometer, pipette for sampling, calibration screwdriver, practical storage case, cleaning cloths. Brix scale explanation: The Brix scale shows the amount of dissolved sugar in liquid by mass percentage. For example, 25°Bx means that in a 100-gram solution there are 25 grams of sugar. The refractometer is ideal for: Measuring sugar content in juices, monitoring sugar content in winemaking, evaluating food quality. Thanks to the international ICUMSA standard, Brix readings are universally applicable and reliable.

Digital Refractometer for Liquid and Juice Analysis. Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds. Technical Specifications: Measurement Range: Brix: 0-50%, Oechsle: 0-230°, KMW: 0-42°, Temperature: 0-80°C. Measurement Accuracy: Brix: ±0.2%, Oechsle: ±1°, KMW: ±0.2°, Temperature: ±0.3°C. Features: Automatic temperature compensation (10-40°C), Automatic calibration with demineralized water, 9V battery (up to 5000 measurements), Weight: 420g. Oechsle Scale: The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).

Professional Refractometer for Winemakers. Precise optical measuring instrument for determining liquid density using refractive index. Specially designed for winemakers' needs, allowing measurement of both pure juice sugar content and potential alcohol content of unfermented liquid. Main Features: Dual scale for precise measurement, Automatic Temperature Compensation (ATC) range 10°C-30°C, Durable aluminum construction, Simple calibration system. Technical Specifications: Oechsle scale: 0-170°Oe (accuracy 1°), Brix scale: 0-32% (accuracy 0.1%), KMW Babo sugar content measurement. Kit Includes: Refractometer, Pipette for sampling, Calibration screwdriver, Durable storage case, Soft cleaning cloth. Using the Oechsle Scale: The Oechsle measuring scale is widely used in Germany, Switzerland, and Luxembourg for determining must sweetness. Developed by Ferdinand Oechsle in the 1820s, the method is based on liquid density at 20°C. The measurement shows how much the must density exceeds pure water density (1.0000 kg/dm³).

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.

Refractometer ATC 3 scales (Brix, SG sugar, SG wort), portable. A refractometer is an essential tool for every all-grain beer brewer. This model allows measuring both sugar specific gravity in water, wort specific gravity, and Brix value. Getting quick, accurate, and reliable readings during all-grain brewing is essential for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing process. This quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply with a few drops of distilled water. This model also has ATC (automatic temperature compensation) function. The kit includes: Carrying case, pipette, calibration screwdriver. The principle of using a refractometer is based on measuring light refraction, which allows determining the concentration of dissolved substances in liquid. This is particularly useful in the brewing process for monitoring sugar concentration.

Alcohol Measurement Kit EasyDens + SmartRef for Cider The Anton Paar EasyDens and SmartRef combined kit offers precise alcohol content measurement and fermentation monitoring. The kit combines digital density meter and refractive index technology, enabling alcohol content determination with ±0.6 volume percent accuracy in fermenting and finished beverages like cider, beer, wine, kombucha, liqueur, spirits, and other alcoholic drinks. Operating principle: The kit uses data combination from two devices to calculate accurate alcohol content without initial measurement requirements in finished products. EasyDens measures liquid density using vibrating U-tube method, ensuring ultra-precise results. SmartRef determines refractive index and sugar content through optical measurement in under 2 seconds. The Proof Meister, Brew Meister, or Wine Meister mobile app automatically calculates alcohol content, real extract, and original gravity from this data. The system enables alcohol content determination in berry drinks and beverages with additives with the same accuracy. The kit operates through Proof Meister, Brew Meister, and Wine Meister mobile apps, offering automatic temperature compensation between 5-30°C, application-specific corrections, and measurement condition monitoring. The apps allow saving, managing, exporting, and visualizing measurement data and monitoring the entire fermentation process in real-time. For beer production, the kit determines alcohol content with ±0.5 volume percent accuracy, real extract, and original gravity. The device is suitable for light, regular, and strong beer analysis. The kit enables wort extract content monitoring in Plato degrees with ±0.3°P accuracy in the range of -10 to 40°P. Fermentation monitoring occurs throughout the process with automatic wort and alcohol correction. For wine production, the kit offers alcohol content determination with ±0.5 volume percent accuracy up to 15% alcohol content and ±1.0% in the 15-20% range. The device determines total extract and enables wine fermentation monitoring with digital precision. SmartRef enables berry sugar content determination in Brix degrees with ±0.2°Bx accuracy in the range of 0-85°Bx and residual sugar content checking before second fermentation in sparkling wine production. The EasyDens digital density meter operates on vibrating U-tube technology. The device provides results in over 20 different measurement units: Plato degrees (-10 to 40°P), specific gravity (0.7-1.2), Brix degrees (-10 to 80°Bx), Baumé degrees (0-45°Bé), Oechsle degrees (-50 to 400°Oe), KMW (0-30°KMW), alcohol percentages by volume and mass (0-100%) and much more. The device is waterproof IP65 rated, operates via wireless Bluetooth Low Energy connection, and requires only 2 milliliters of sample. Power source is 2 AA batteries with operating time over 40 hours. Dimensions are 101 x 58 x 44 mm and weight including batteries is 190 grams. The SmartRef compact digital refractometer offers over 40 different measurement units and provides results in less than 2 seconds. Refractive index measurement range is 1.3330-1.5040 with ±0.0003 accuracy. The device includes SmartGuide+ function in mobile app. SmartRef is waterproof IP66 rated with stainless steel sample well and weighs only 135 grams. Dimensions are 108 x 64 x 35 mm. Power source is 2 AAA batteries. Sample volume is only 0.4 milliliters. Special functions include determining ethylene glycol and propylene glycol concentration for cold chains, honey content measurement, salinity measurement for seahorse aquarium maintenance, corn syrup and invert sugar analysis, cutting oil concentration determination in industry. The kit also supports third-party fermentation monitors like Tilt Hydrometer and RAPT Pill. Applications include calculators: for beer - color calculator, refractive index Brix correction, alcohol content calculator and various converters. For wine - Brix-acid correction, residual sugar calculator and temperature and density converters. Calorie content determination in beverages.

BrewTouch - Fully Automatic Beer Brewing Controller for Professionals BrewTouch is a modern beer brewing controller suitable for both professional breweries and demanding home brewers. This precise technological system allows programming and monitoring beer temperatures in all processing phases, ensuring quality mashing and sparging. Main features: Touch screen for easier operation, Ability to save up to 10 recipes (50 steps per recipe), Durable stainless steel construction, Precise temperature control during mashing and sparging. Technical specifications: Dimensions: 60 x 60 x 130 cm, Weight: 14 kg, Power supply: 220V, Included: 2 control cables and 2 temperature sensors, CE certified. The BrewTouch system uses precise sensors for temperature measurement and controls heating and cooling processes through solenoid valves. The device is compatible with various brewing equipment, allowing automation of the entire beer-making process. Installation considerations: Solenoid valves must be purchased separately (according to vessel capacity), Sensors are installed in pot sockets, Control cables connect to kettle solenoid valves. BrewTouch ensures consistent quality and precise temperature control in every brewing cycle, enabling the production of highest quality beer in both small breweries and home brewing.