Refractometer 0-18°Plato with ATC

Calibration solution with a Brix value of 71%, for precise calibration of refractometers whose scale cannot be calibrated with water. Content: 5ml, suitable for honey refractometers with a measuring scale in the range of 71 Brix..

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

High-Quality Alcohol Refractometer with 0-80% Scale Professional refractometer for accurate alcohol content measurement in pure distillate. The device allows quick and easy determination of liquid alcohol content in the range of 0-80 volume percent. Main Features: Measuring range: 0-80% alcohol content, Accuracy: 1% scale division, Automatic Temperature Compensation (ATC) range 10-30°C, Durable aluminum housing, Fast and accurate measurement. Use and Maintenance: Place a few drops of liquid on the prism and the result can be immediately read from the scale. Thanks to the ATC system, no separate temperature correction is needed, ensuring accurate measurement results. Kit includes: Refractometer, Calibration screwdriver, Pipette for sampling, Soft cleaning cloth, Practical storage case. Perfect tool for distillers and liqueur makers who need accurate alcohol content measurements in sugar-free distillates.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. The refractometer has two scales that can be read simultaneously. Brix and Viscosity SG reading. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read directly. Scale 0-32% Brix, reading per 0.2% ; SG scale 1.000-1.130SG, reading with 0.001 accuracy ; automatic temperature correction (+10...+30C), High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000). Scale for measuring Brix sugar content from 0 to 32% (0 to 32 ° Bx), accuracy is 0.2% (° Bx). Degree of Brix (° Bx). The scale in Brix degrees (symbol ° Bx) is designed to determine how many grams of sucrose are dissolved in 100g of sugar aqueous solution. The degree of Brix indicates the strength of the solution as a percentage by mass (mass fraction of sugar). If you measure a value of 25°Bx, it means that 25g of sucrose is dissolved in 100g of aqueous solution. In other words, 100g of sucrose in an aqueous solution contains 25g of sucrose and 75g of water. Therefore, the percentage sign (%) is sometimes used as a unit, since the sucrose content is the percentage of sucrose by weight. Brix results are fully convertible to refractive index (degrees of Brix are defined according to the international standard ICUMSA), so refractometers equipped with a Brix scale can be used to measure any chemical..

Determine the density and sugar content of your liquids in 2 seconds! This digital refractometer is suitable for wort and juices. Supplied with a 9-volt battery. Scale: 0 to 50 % Brix / 0 to 230 ° Oechsle ie measures dissolved sugars up to 609.53g/l, / 0 to 42 ° kmw / 0 to 80 ° C (32 to 176 ° F). Reading: 0.1 % Brix / 1 ° Oechsle / 0.1 ° kmw / 0.1 ° C (0.1 ° F). Accuracy: ± 0.2 % Brix / ± 1 ° Oechsle / ± 0.2 ° kmw / 0.3 ° C (± 0.5 ° F). Calibration: automatic with demi-water. Temperature compensation (ATC): automatic at 10-40 ° C. Measurement time: 1.5 seconds. power source: 9V battery, enough for about 5000 measurements. Weight: 420 grams Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

Refraktomeeter Saber LED kolme skaalaga, veekindel (koos karbiga ja laadimiskaabliga). Kiiresti, täpselt ja usaldusväärselt näitude saamine kogu linnaseõlle pruulimise protsessi vältel on oluline, et saavutada parim võimalik tõhusus. Refraktomeeter aitab teil seda saavutada ja võib oluliselt kiirendada teie pruulimispäeva. Nüüd veekindlas disainis, mis on taaslaetav! See kvaliteetne refraktomeeter on äärmiselt täpne ning lihtne kasutada ja kalibreerida. Kalibreerimine toimub lihtsalt mõne tilga destilleeritud vee ja lamepea kruvikeeraja abil. See mudel sisaldab ka automaatset temperatuurikompensatsiooni (ATC). Komplektis on: kandekarp, punane magnetiline laadimiskaabel, USB laadimiskaabel (AU-pistik ei kuulu komplekti). Kalibreerimise sammud: 1. Lisage refraktomeetri prooviotsa 10 tilka puhast filtreeritud vett (eelistatavalt deioniseeritud vett) 2. Kas otseses päikesevalguses või kasutades LED-valgustust, jälgige siniseks varjutatud ala. Kas see näitab 1.000? Kui see on kõrgem või madalam, peate kasutama lamepea kruvikeerajat ja reguleerima Saber refraktomeetri alumist külge, et see näitaks 1.000. Refraktomeetri kasutamise põhimõte: Seade mõõdab vedeliku murdumisnäitajat, mis muutub suhkru või teiste lahustunud ainete kontsentratsiooni muutudes. See võimaldab pruulijatel jälgida suhkrusisaldust kogu pruulimisprotsessi vältel, andes täpseid näitusid katkestamata pruulimisprotsessi.

Kaasaskantav refraktomeeter ATC-ga (2 skaalat). Seda refraktomeetrit kasutatakse õlle või veini tiheduse mõõtmiseks. Paljud pruulijad eelistavad seda hüdromeetrile, kuna see võimaldab saada kiirema ja täpsema näidu. See mudel on varustatud ATC-ga (automaatne temperatuuri kompenseerimine), mis võimaldab kasutada refraktomeetrit temperatuurivahemikus 10-30 kraadi Celsiust, muutes proovi temperatuuri ebaoluliseks. Vein: Mõõda marjade Brixi taset (suhkrusisaldust) vaid ühe tilgaga! Täiuslik tööriist viinamarjaistanduses marjade küpsemise jälgimiseks. Kasuta seda pärast marjade purustamist täpse Brixi näidu saamiseks. Omadused: LED-valgustusega funktsioon, 0-30 Brixi skaala, 0-1.120 erikaalu skaala, metallkorpus kummeeritud haardega, reguleeritav fookusega okulaar kummist haardega, ATC (automaatne temperatuuri kompenseerimine). Märkus: Seda tööriista kasutatakse kääritamata virde mõõtmiseks. Kui virdes on juba alkoholi, on soovitatav kasutada korrektsioonitabelit. Refraktomeeter on hädavajalik iga teravilja pruulija jaoks. Kiirete, täpsete ja usaldusväärsete näitude saamine teraviljapruulimisel on hädavajalik parima võimaliku efektiivsuse saavutamiseks. Refraktomeetrid aitavad sul seda saavutada ja võivad oluliselt kiirendada sinu pruulimispäeva. See kvaliteetne refraktomeeter on äärmiselt täpne ning lihtne kasutada ja kalibreerida. Kalibreerimine toimub lihtsalt mõne tilga destilleeritud vee abil. See mudel on varustatud ka ATC-ga (automaatne temperatuuri kompenseerimine). Komplekti kuulub: Kandekohver, pipett, kalibreerimise kruvikeeraja. Kaasaskantav refraktomeeter on optiline mõõteriist, mis kasutab valguse murdumist lahuste kontsentratsiooni määramiseks. See on ideaalne pruulijatele ja veinivalmistajatele, kes soovivad kiirelt ja täpselt mõõta suhkrusisaldust oma jookides. Seade on kompaktne ja kergesti transporditav, võimaldades mõõtmisi teha erinevates asukohtades.

3-Scale Precise Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for accurately determining liquid density, sugar content and potential alcohol content. Perfect for home wine, cider, beer and honey makers. Technical Specifications: Measuring range: density 0.990-1.150 S.G. Sugar content measurement: 0-360 g/l Alcohol content determination: 0-20 percent by volume Required measuring cylinder: 200 ml Usage Features: Three clear color scales Precise measurement based on Archimedes' principle Suitable for both beginners and professionals Optimal measuring temperature: 15°C Applications: Ideal tool for: Home wine making Cider production Beer brewing Honey quality determination Measurement Accuracy: Enables precise determination of: Liquid density Sugar content in grams per liter Final alcohol content prediction Professional measuring instrument ensures quality beverage production and provides accurate results throughout the fermentation process.

Hydrometer/Densimeter for Beer and Wine Making Length: 22.5 cm Suitable for: Test cylinder min. 100 ml Professional hydrometer (densimeter) is a precise measuring instrument for determining sugar content and temperature of beer wort and wine must. It's an essential tool for every home beer brewer and winemaker. Applications: Measuring wort sugar content, determining liquid density, calculating alcohol content, monitoring fermentation process. Technical specifications: Calibration temperature: 20°C, Measuring scale: Specific Gravity (1.000+), Accurate measurement results. To calculate alcohol content (ABV), measure original gravity (OG) and final gravity (FG). Formula: ABV = (OG – FG) × 131.25 Example: if OG=1.050 and FG=1.010, then alcohol content is 5.25% Suitable for both beginners and experienced brewers. The hydrometer is made of quality material and ensures accurate measurements in home beer and wine making.

Precise Beer Wort Hydrometer with Thermometer - Professional Measuring Instrument High-quality beer wort hydrometer with integrated thermometer allows precise measurement of important indicators in beer and wine making. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Hydrometer Technical Specifications: Length: 37 centimeters Thermometer range: 0-40°C Temperature accuracy: 0.1°C Plato accuracy: 0.1 Required measuring cylinder volume: 500ml Determining Alcohol Content for Wine: The hydrometer is also ideal for determining wine alcohol content. For measurement: Measure sugar content before fermentation Measure sugar content after fermentation Add the readings together Divide the result by 7.5 Example: If initial sugar content is +80 and final is -5, then alcohol content is (80+5)/7.5 = 11.33%. Professional measuring instrument ensures accurate results for both home and small-scale beer and wine makers.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

Kaasaskantav refraktomeeter ATC-ga (2 skaalat). Seda refraktomeetrit kasutatakse õlle või veini tiheduse mõõtmiseks. Paljud pruulijad eelistavad seda hüdromeetrile, kuna see võimaldab saada kiirema ja täpsema näidu. See mudel on varustatud ATC-ga (automaatne temperatuuri kompenseerimine), mis võimaldab kasutada refraktomeetrit temperatuurivahemikus 10-30 kraadi Celsiust, muutes proovi temperatuuri ebaoluliseks. Vein: Mõõda marjade Brixi taset (suhkrusisaldust) vaid ühe tilgaga! Täiuslik tööriist viinamarjaistanduses marjade küpsemise jälgimiseks. Kasuta seda pärast marjade purustamist täpse Brixi näidu saamiseks. Omadused: LED-valgustusega funktsioon, 0-30 Brixi skaala, 0-1.120 erikaalu skaala, metallkorpus kummeeritud haardega, reguleeritav fookusega okulaar kummist haardega, ATC (automaatne temperatuuri kompenseerimine). Märkus: Seda tööriista kasutatakse kääritamata virde mõõtmiseks. Kui virdes on juba alkoholi, on soovitatav kasutada korrektsioonitabelit. Refraktomeeter on hädavajalik iga teravilja pruulija jaoks. Kiirete, täpsete ja usaldusväärsete näitude saamine teraviljapruulimisel on hädavajalik parima võimaliku efektiivsuse saavutamiseks. Refraktomeetrid aitavad sul seda saavutada ja võivad oluliselt kiirendada sinu pruulimispäeva. See kvaliteetne refraktomeeter on äärmiselt täpne ning lihtne kasutada ja kalibreerida. Kalibreerimine toimub lihtsalt mõne tilga destilleeritud vee abil. See mudel on varustatud ka ATC-ga (automaatne temperatuuri kompenseerimine). Komplekti kuulub: Kandekohver, pipett, kalibreerimise kruvikeeraja. Kaasaskantav refraktomeeter on optiline mõõteriist, mis kasutab valguse murdumist lahuste kontsentratsiooni määramiseks. See on ideaalne pruulijatele ja veinivalmistajatele, kes soovivad kiirelt ja täpselt mõõta suhkrusisaldust oma jookides. Seade on kompaktne ja kergesti transporditav, võimaldades mõõtmisi teha erinevates asukohtades.