Refractometer 0-80 vol% with ATC

71% Brix Calibration Solution - Precise Calibrator for Honey Refractometers Special 71% Brix calibration solution ensures accurate measurement results for your honey refractometer. The 5ml solution is ideal for refractometers with a measuring scale up to 71 Brix. Calibration Solution Properties: Concentration: 71% Brix Volume: 5ml Suitable for honey refractometers Essential solution when calibration with water is not possible Professional calibration solution ensures accurate measurement results in beekeeping and food industry. The solution maintains its properties for a long time, ensuring consistent refractometer accuracy. This calibration solution is an essential tool for beekeepers and food industry specialists who need reliable measurement results.

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

Professional Refractometer for Beekeeping and Food Processing Our quality refractometer is a precise optical measuring instrument for determining liquid density, ideal for both beekeepers and food processors. The device allows quick and accurate measurement of honey, syrups, and jam density. Technical Features: Three precise measurement scales for simultaneous reading, Brix scale: 58-90% (0.5% accuracy), Water content scale: 12-27% (1% accuracy), Baumé scale: 38-43° (0.5° accuracy), Durable aluminum housing. User-Friendly Design: Measurement is simple - just place a few drops of liquid on the prism and the result is instantly readable. The device strictly follows Archimedes' law, ensuring reliable measurement results. Kit Includes: Refractometer, Calibration solution, Pipette, Mini screwdriver, Durable storage case, Soft cleaning cloth. The device is easily calibrated with the included calibration solution, ensuring accurate measurements every time.

Brewer's Refractometer with Automatic Temperature Compensation Professional refractometer for brewers ensures accurate wort density measurement throughout the brewing process. The measuring scale of 0-18° PLATO (with 0.1° accuracy) allows monitoring the quality of both wort and malt rinsing water. Technical features: Automatic temperature compensation between 10-30°C, Durable aluminum housing, Simple calibration system, Accurate optical measurement based on liquid refractive index. Kit includes: Refractometer, Pipette for sampling, Calibration screwdriver, Practical storage case, Cleaning cloths. The refractometer's measuring principle is based on the relationship between liquid density and refractive index, enabling quick and accurate determination of wort parameters. Measurement results are comparable to classical hydrometer readings, where pure water has a specific gravity of 1.000 g/cm³.

Vinoferm Wine Alcohol Meter with Grape Design Professional alcohol meter for accurate measurement of alcohol content in fermented wines. Decorative device with grape design suitable for every winemaker. Main features: Measuring range: 4-15% by volume Accuracy: 0.5% by volume Prismatic capillary with blue background Suitable for measuring all fermented wines Especially easy to read with white wines Instructions: Filter the wine carefully before measuring Use a funnel to drip a few drops of liquid into the meter Wait 10 seconds Carefully turn the meter upside down Read the measurement from the blue background Note! Device is intended only for measuring fermented wines. Not suitable for determining alcohol content in sweet aperitifs.

Precise Wine Alcoholmeter 0-25% for Measuring Alcohol Content Professional wine alcoholmeter with prismatic capillary ensures quick and reliable results when measuring alcohol content in fermented wines. Measurement range of 0-25 volume percent allows analysis of different wine types. Technical specifications: Measurement range: 0-25 volume percent Accuracy: +/-1.5% (at +20°C) Equipped with prismatic capillary Suitable for fermented wines Instructions for use: Filter the wine to be measured carefully Use a funnel to drip a few drops of liquid into the meter Wait 10 seconds Carefully turn the meter upside down Read the measurement from the scale Note! The meter is not suitable for measuring alcohol content in sweet aperitifs. For accurate results, use only well-filtered wine.

Professional refractometer for measuring liquid density. Precise optical measuring instrument for determining liquid density, equipped with two parallel scales: Brix scale: 0-32% (accuracy 0.2%), SG scale: 1.000-1.130 (accuracy 0.001). Main features: Automatic temperature compensation (+10...+30°C), durable aluminum housing, simple calibration system, user-friendly design. Kit includes: Refractometer, pipette for sampling, calibration screwdriver, practical storage case, cleaning cloths. Brix scale explanation: The Brix scale shows the amount of dissolved sugar in liquid by mass percentage. For example, 25°Bx means that in a 100-gram solution there are 25 grams of sugar. The refractometer is ideal for: Measuring sugar content in juices, monitoring sugar content in winemaking, evaluating food quality. Thanks to the international ICUMSA standard, Brix readings are universally applicable and reliable.

Professional Alcohol Content Measuring Device Accurate alcohol meter for testing pure alcohol and water mixtures. The measuring range covers the entire scale from 0-100 volume percent, allowing precise determination of alcohol content in solution. Product Features: Measuring range: 0-100 volume percent Suitable for measuring distilled alcohol and water mixtures Easy and accurate reading Durable construction NB! The measuring device is calibrated only for pure alcohol and water mixtures. Not suitable for measuring alcohol content in wines, beers, or fermented beverages containing sugar. Applications: Distillation Laboratories Quality control

Precise Alcohol Content and Residual Sugar Meter Professional measuring device for accurate determination of alcohol content and residual sugar in wine and other fermented beverages. The device allows measurements to be taken during the fermentation process. Technical Specifications: Length: 31 cm Accuracy: 1/100% Required measuring cylinder volume: 250 ml Built-in thermometer Measuring temperature: 20°C Instructions: Fill the measuring cylinder with 250 ml of liquid Perform first measurement on alcoholic liquid (at 20°C) Pour liquid into heat-resistant container Boil liquid for 20 minutes or until half volume evaporates Cool the liquid and add distilled water up to 250 ml Perform second measurement (at 20°C) Measurement Example: First measurement: -7.0° Oechsle Second measurement: +8.5° Oechsle Difference: 15.5° Oechsle Result: 11.73% alcohol content Residual sugar: 21.9 g/l The device comes with precise measurement tables for determining alcohol content and residual sugar. Thanks to its high accuracy, the device is ideal for both home winemaking and professional use.

Digital Refractometer for Liquid and Juice Analysis. Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds. Technical Specifications: Measurement Range: Brix: 0-50%, Oechsle: 0-230°, KMW: 0-42°, Temperature: 0-80°C. Measurement Accuracy: Brix: ±0.2%, Oechsle: ±1°, KMW: ±0.2°, Temperature: ±0.3°C. Features: Automatic temperature compensation (10-40°C), Automatic calibration with demineralized water, 9V battery (up to 5000 measurements), Weight: 420g. Oechsle Scale: The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).

Professional Refractometer for Winemakers. Precise optical measuring instrument for determining liquid density using refractive index. Specially designed for winemakers' needs, allowing measurement of both pure juice sugar content and potential alcohol content of unfermented liquid. Main Features: Dual scale for precise measurement, Automatic Temperature Compensation (ATC) range 10°C-30°C, Durable aluminum construction, Simple calibration system. Technical Specifications: Oechsle scale: 0-170°Oe (accuracy 1°), Brix scale: 0-32% (accuracy 0.1%), KMW Babo sugar content measurement. Kit Includes: Refractometer, Pipette for sampling, Calibration screwdriver, Durable storage case, Soft cleaning cloth. Using the Oechsle Scale: The Oechsle measuring scale is widely used in Germany, Switzerland, and Luxembourg for determining must sweetness. Developed by Ferdinand Oechsle in the 1820s, the method is based on liquid density at 20°C. The measurement shows how much the must density exceeds pure water density (1.0000 kg/dm³).

CE Distiller for Determining Alcohol Content in Liqueurs and Wines A professional CE-certified distillation unit is an essential tool for quality wine and alcoholic beverage producers. The device allows precise determination of alcohol content in beverages. Main features: Precise mantle heating system, Operates on 220V power supply, CE-certified compliant with safety standards. Kit includes: Cooling water hoses (inlet and outlet), Silicone tube for distillate discharge, Hex key for coolant holders, Ball joint pliers, 500cc ball joints, Vigreux tubes, Distillate collection flasks (100cc and 200cc). Maintenance and use: Regular disinfection with non-abrasive cleaners, No liquids allowed inside the housing, Contact specialist for technical issues. Note! A separate alcohol content measuring device is required for accurate alcohol content determination.

Professional Alcoholometer - Accurate Alcohol Content Meter High-quality long alcoholometer is specifically designed for accurate measurement of alcohol and water mixture concentrations. The measuring scale ranges from 0-100 volume percent, allowing precise determination of alcohol content. Using the Alcoholometer The measurement process is simple and accurate: Choose a suitable measuring container, carefully place the alcoholometer into the liquid, wait until the device achieves balance, take the reading at the liquid surface. The alcoholometer must float freely without touching the container walls. The instrument is ideal for measuring pure alcohol and water mixtures. Important Information This measuring instrument is intended for use only with sugar-free alcohol-water mixtures. The device is not suitable for measuring alcohol content in wines or sweetened fermented beverages. Thermometer not included in the set. Technical Specifications Measuring range: 0-100 volume percent, long, durable construction, precise graduated scale, for measuring sugar-free solutions.

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.

Professional alcoholometer with thermometer for winemakers Precise alcoholometer conforming to DIN 12 803 standard for measuring ethanol, equipped with a built-in thermometer. The device allows measuring alcohol content in the range of +5 to +25 °C, offering reliable accuracy within 0.2 degrees. Alcoholometer technical specifications: Measuring scale: ethanol content in volume percentage (% vol) Scale value: 0.1% Accuracy class: III Standard temperature: 20 °C Total device length: approximately 330 mm Professional measuring instrument ideal for winemakers, cider producers, and other alcoholic beverage manufacturers. The device ensures accurate alcohol content measurement for monitoring fermentation process and evaluating end product quality. As an additional option, we offer manufacturer calibration for 95 euros + VAT, which ensures even more precise measurement results.

Ethanol Measuring Alcoholometer with Thermometer Professional alcoholometer with thermometer is a precise measuring instrument for determining ethanol content in liquids. Complies with international DIN 12 803 standard and ensures reliable measurement results in temperature range from +5 to +25 °C. Technical specifications of the alcoholometer: Measurement accuracy: 0.2 Measurement unit: ethanol % vol Accuracy class: III Scale division: 0.1% Calibration temperature: 20 °C Instrument length: approximately 330 mm To ensure device quality, manufacturer calibration is available. Calibration provides confidence in measurement accuracy and is recommended for professional use. Calibration service: approximately 95 euros + VAT

Precise Wine Alcoholmeter 0-25% for Measuring Alcohol Content Professional wine alcoholmeter with prismatic capillary ensures quick and reliable results when measuring alcohol content in fermented wines. Measurement range of 0-25 volume percent allows analysis of different wine types. Technical specifications: Measurement range: 0-25 volume percent Accuracy: +/-1.5% (at +20°C) Equipped with prismatic capillary Suitable for fermented wines Instructions for use: Filter the wine to be measured carefully Use a funnel to drip a few drops of liquid into the meter Wait 10 seconds Carefully turn the meter upside down Read the measurement from the scale Note! The meter is not suitable for measuring alcohol content in sweet aperitifs. For accurate results, use only well-filtered wine.

Professional Alcohol Content Measuring Device Accurate alcohol meter for testing pure alcohol and water mixtures. The measuring range covers the entire scale from 0-100 volume percent, allowing precise determination of alcohol content in solution. Product Features: Measuring range: 0-100 volume percent Suitable for measuring distilled alcohol and water mixtures Easy and accurate reading Durable construction NB! The measuring device is calibrated only for pure alcohol and water mixtures. Not suitable for measuring alcohol content in wines, beers, or fermented beverages containing sugar. Applications: Distillation Laboratories Quality control

Precise Alcohol Content and Residual Sugar Meter Professional measuring device for accurate determination of alcohol content and residual sugar in wine and other fermented beverages. The device allows measurements to be taken during the fermentation process. Technical Specifications: Length: 31 cm Accuracy: 1/100% Required measuring cylinder volume: 250 ml Built-in thermometer Measuring temperature: 20°C Instructions: Fill the measuring cylinder with 250 ml of liquid Perform first measurement on alcoholic liquid (at 20°C) Pour liquid into heat-resistant container Boil liquid for 20 minutes or until half volume evaporates Cool the liquid and add distilled water up to 250 ml Perform second measurement (at 20°C) Measurement Example: First measurement: -7.0° Oechsle Second measurement: +8.5° Oechsle Difference: 15.5° Oechsle Result: 11.73% alcohol content Residual sugar: 21.9 g/l The device comes with precise measurement tables for determining alcohol content and residual sugar. Thanks to its high accuracy, the device is ideal for both home winemaking and professional use.