Refractometer 0-170°Oe / Brix / KMW

A refractometer is an optical precision instrument that determines the density of the fluid according to the fracture indicator. & Nbsp; this refractometer is a special wine manufacturers' model. The refractometer has two scales to quickly measure the sugar content of pure juice and the potential alcohol content of non -fermented liquid. Accurate but easy to use: just put a few drops of liquid on the sensor glass and the density is immediately legible. Automatic temperature compensation (ATC) does not require temperature adjustment. & Nbsp; scale 0-170 ° oe (oechsle), reading 1 °, & nbsp; scale 0-32% Brix viscosity, reading 0.1%, KMW Bablo sugar content In kgs, ATC: Automatic temperature compensation (10 ° C-30 ° C). & nbsp; high quality aluminum construction, & nbsp; easy calibration, & nbsp; strong packaging, & nbsp; content: & nbsp; refractometer, & nbsp; pipette, & nbsp; mini -Cruv driver, & nbsp; storage box, & nbsp; soft cleaning cloth.

OECHSLE scale (OECHSLE MOSTWAGE, OECHSLE DEFACE)
OECHSLE MOSTWAAGE is designed to measure and use wine stack (grape juice, vineyard In Switzerland and Luxembourg. It has been developed by a German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (about 1820). The value of the sweetness of the wine stack is due to the density of the wine stack at 20 ° C. It is based on the assumption that the density (specific weight) of the wine must be greater than the density of the water. This means that the density of the wine bar is greater than 1.0000 kg / DM3. The value of OECHSLE denotes the density of the wine rod (reduced - 1) * 1000 reduced value - for example, if the density of the wine bar is 1.0820 kg / DM3 / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry