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Refractometer 0-170°Oe / Brix / KMW
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Professionals recommend - producers prefer!
EAN: 2000000048680
Brand:
Unit: pc
Stock qty: 4
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
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Professional Refractometer for Winemakers
Precise optical measuring instrument for determining liquid density using refractive index. Specially designed for winemakers' needs, allowing measurement of both pure juice sugar content and potential alcohol content of unfermented liquid.
Main Features
- Dual scale for precise measurement
- Automatic Temperature Compensation (ATC) range 10°C-30°C
- Durable aluminum construction
- Simple calibration system
Technical Specifications
- Oechsle scale: 0-170°Oe (accuracy 1°)
- Brix scale: 0-32% (accuracy 0.1%)
- KMW Babo sugar content measurement
Kit Includes
- Refractometer
- Pipette for sampling
- Calibration screwdriver
- Durable storage case
- Soft cleaning cloth
Using the Oechsle Scale
The Oechsle measuring scale is widely used in Germany, Switzerland, and Luxembourg for determining must sweetness. Developed by Ferdinand Oechsle in the 1820s, the method is based on liquid density at 20°C. The measurement shows how much the must density exceeds pure water density (1.0000 kg/dm³).
Keywords: refractometer, winemaking, oechsle meter, sugar content meter, brix meter, wine industry equipment, must measurement, juice density meter
| Weight (kg) | 0.300000 |
| High (m) | 0.093 |
| Width (m) | 0.056 |
| Length (m) | 0.223 |
49,90 €
49,90 €
49,90 €
49,90 €
