Brewbrain Float measure: Specific Gravity, temperature, Fermentation

Professional liquid meter VINO 1 GAS for wine and beverages VINO 1 GAS is a precise liquid measuring device specifically designed for dosing wine and other beverages. The device's capacity allows processing 20 to 120 liters of liquid per hour, ensuring a steady and controlled flow. Technical specifications: Operating capacity: 20-120 liters per hour Maximum pressure: 3 bar Suitable for precise measurement of wine and other beverages For professional use in wine industry The VINO 1 GAS meter is a reliable tool for wine producers, beverage industries, and other professionals who need accurate liquid quantity measurement. The device ensures quality results and enables efficient production process.

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

Brewer's Refractometer with Automatic Temperature Compensation Professional refractometer for brewers ensures accurate wort density measurement throughout the brewing process. The measuring scale of 0-18° PLATO (with 0.1° accuracy) allows monitoring the quality of both wort and malt rinsing water. Technical features: Automatic temperature compensation between 10-30°C, Durable aluminum housing, Simple calibration system, Accurate optical measurement based on liquid refractive index. Kit includes: Refractometer, Pipette for sampling, Calibration screwdriver, Practical storage case, Cleaning cloths. The refractometer's measuring principle is based on the relationship between liquid density and refractive index, enabling quick and accurate determination of wort parameters. Measurement results are comparable to classical hydrometer readings, where pure water has a specific gravity of 1.000 g/cm³.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.

Refractometer ATC 3 scales (Brix, SG sugar, SG wort), portable. A refractometer is an essential tool for every all-grain beer brewer. This model allows measuring both sugar specific gravity in water, wort specific gravity, and Brix value. Getting quick, accurate, and reliable readings during all-grain brewing is essential for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing process. This quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply with a few drops of distilled water. This model also has ATC (automatic temperature compensation) function. The kit includes: Carrying case, pipette, calibration screwdriver. The principle of using a refractometer is based on measuring light refraction, which allows determining the concentration of dissolved substances in liquid. This is particularly useful in the brewing process for monitoring sugar concentration.