Beer Hydrometer

Quality 16L Fermentation Vessel for Homemade Wine and Beer Making Practical 16-liter fermentation vessel made from durable food-grade plastic, allowing convenient production of homemade wine and beer. The precise liter markings on the sides help monitor liquid volume and ensure correct proportions. Main Features of the Fermentation Vessel: Capacity: 16 liters, Equipped with bottom discharge tap, Clear and durable liter markings, Hermetic lid for airlock installation. The fermentation vessel's lid has a special sealed opening for an airlock, ensuring proper fermentation process. The bottom discharge tap allows easy bottling of the finished beverage and saves you from having to pour it over. Use and Maintenance The fermentation vessel is easy to clean and suitable for repeated use. The food-grade material doesn't affect the taste of the beverage and ensures a safe fermentation process. Ideal for both beginners and experienced home wine and beer makers.

3-Scale Precise Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for accurately determining liquid density, sugar content and potential alcohol content. Perfect for home wine, cider, beer and honey makers. Technical Specifications: Measuring range: density 0.990-1.150 S.G. Sugar content measurement: 0-360 g/l Alcohol content determination: 0-20 percent by volume Required measuring cylinder: 200 ml Usage Features: Three clear color scales Precise measurement based on Archimedes' principle Suitable for both beginners and professionals Optimal measuring temperature: 15°C Applications: Ideal tool for: Home wine making Cider production Beer brewing Honey quality determination Measurement Accuracy: Enables precise determination of: Liquid density Sugar content in grams per liter Final alcohol content prediction Professional measuring instrument ensures quality beverage production and provides accurate results throughout the fermentation process.

Hydrometer/Densimeter for Beer and Wine Making Length: 22.5 cm Suitable for: Test cylinder min. 100 ml Professional hydrometer (densimeter) is a precise measuring instrument for determining sugar content and temperature of beer wort and wine must. It's an essential tool for every home beer brewer and winemaker. Applications: Measuring wort sugar content, determining liquid density, calculating alcohol content, monitoring fermentation process. Technical specifications: Calibration temperature: 20°C, Measuring scale: Specific Gravity (1.000+), Accurate measurement results. To calculate alcohol content (ABV), measure original gravity (OG) and final gravity (FG). Formula: ABV = (OG – FG) × 131.25 Example: if OG=1.050 and FG=1.010, then alcohol content is 5.25% Suitable for both beginners and experienced brewers. The hydrometer is made of quality material and ensures accurate measurements in home beer and wine making.

Professional Beer and Wine Hydrometer with Thermometer - Precision Measuring Device High-quality hydrometer for beer wort and wine making, equipped with an accurate built-in thermometer. Measures PLATO degrees with exceptional 0.1-degree accuracy, enabling achievement of ideal strength. Technical Specifications: Measuring scale: PLATO degrees, Accuracy level: 0.1 plato, Thermometer scale: 0-40°C, Thermometer accuracy: 0.1°C, Device length: 37 cm, Required measuring vessel: 500 ml. Determining Wine Alcohol Content: The device allows precise determination of wine alcohol content. For measurement, add the initial and final sugar content and divide the result by 7.5. Measurement Example: Wine sugar content before fermentation: +80, Sugar content after fermentation: -5, Alcohol content calculation: (80+5)/7.5 = 11.33%. This professional measuring instrument is an essential tool for every home beer and wine maker, ensuring accurate measurements and quality end product.

Precise Beer Wort Hydrometer with Thermometer - Professional Measuring Instrument High-quality beer wort hydrometer with integrated thermometer allows precise measurement of important indicators in beer and wine making. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Hydrometer Technical Specifications: Length: 37 centimeters Thermometer range: 0-40°C Temperature accuracy: 0.1°C Plato accuracy: 0.1 Required measuring cylinder volume: 500ml Determining Alcohol Content for Wine: The hydrometer is also ideal for determining wine alcohol content. For measurement: Measure sugar content before fermentation Measure sugar content after fermentation Add the readings together Divide the result by 7.5 Example: If initial sugar content is +80 and final is -5, then alcohol content is (80+5)/7.5 = 11.33%. Professional measuring instrument ensures accurate results for both home and small-scale beer and wine makers.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

Precise hygrothermometer for measuring humidity in production facilities and wine cellars. A high-quality hygrothermometer with a 10-centimeter diameter allows accurate monitoring of room humidity and temperature. The device is equipped with a clear display that ensures good readability even in dim production facilities or wine cellars. Device features: Large 10 cm diameter display, Integrated thermometer for temperature measurement, Decorative and practical design, Suitable for production facilities and wine cellars, Easy to install and use. The hygrothermometer helps ensure optimal humidity and temperature in storage conditions, which is especially important in food processing and wine storage.

3-Scale Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for wine, cider, beer, and honey makers. The hydrometer is equipped with three clear scales: Density measurement, Sugar content (0-30 g/l), Potential alcohol content (0-19%). Technical Specifications Measurement range: Baumé 0-17 Required for use: 200ml measuring cylinder. Usage and Capabilities The device allows precise determination of: Liquid density, Sugar content, Future alcohol content. Measurement Principle The hydrometer works based on Archimedes' principle, measuring the specific gravity of liquid compared to pure water (1 g/cm³). Measurements are calibrated at 15°C. Practical Examples In winemaking: Measures initial sugar content, Monitors fermentation process, Determines final alcohol content. Areas of Application Winemaking, Cider production, Beer brewing, Honey quality control.

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid

Hüdromeeter (3 skaalaga) Hüdromeeter on absoluutselt vajalik seade igale pruulijale, harrastajast professionaalini. Miski ei ületa täpsust ja otstarbekust, mida pakub usaldusväärne hüdromeeter. Seade mõõdab vedeliku tihedust või erikaalu. Seda kasutatakse virde erikaalu määramiseks. Hüdromeetri kasutamiseks asetage see virde proovi sisse kas 250 ml klaassilindris või 100 ml plastsilindris, et saada näit. Alkoholisisalduse arvutamiseks kasutage valemit: (OG - FG) x 131,25 = ABV% Kus OG on esialgne erikaal (nt 1,050), mida näitab hüdromeeter enne pärmi lisamist, ja FG on lõplik erikaal (nt 1,010), mida näitab hüdromeeter pärast kääritamist. Näide: (1,050 - 1,010) x 131,25 = 5,25% ABV. Hüdromeeter töötab Archimedese seaduse põhimõttel – mida suurem on vedeliku tihedus, seda kõrgemale jääb hüdromeeter ujuma. Kolm erinevat skaalat võimaldavad mõõta erinevaid näitajaid sama seadmega.

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

Precise Beer Wort Hydrometer with Thermometer - Professional Measuring Instrument High-quality beer wort hydrometer with integrated thermometer allows precise measurement of important indicators in beer and wine making. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Hydrometer Technical Specifications: Length: 37 centimeters Thermometer range: 0-40°C Temperature accuracy: 0.1°C Plato accuracy: 0.1 Required measuring cylinder volume: 500ml Determining Alcohol Content for Wine: The hydrometer is also ideal for determining wine alcohol content. For measurement: Measure sugar content before fermentation Measure sugar content after fermentation Add the readings together Divide the result by 7.5 Example: If initial sugar content is +80 and final is -5, then alcohol content is (80+5)/7.5 = 11.33%. Professional measuring instrument ensures accurate results for both home and small-scale beer and wine makers.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid

Digital Refractometer for Liquid and Juice Analysis. Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds. Technical Specifications: Measurement Range: Brix: 0-50%, Oechsle: 0-230°, KMW: 0-42°, Temperature: 0-80°C. Measurement Accuracy: Brix: ±0.2%, Oechsle: ±1°, KMW: ±0.2°, Temperature: ±0.3°C. Features: Automatic temperature compensation (10-40°C), Automatic calibration with demineralized water, 9V battery (up to 5000 measurements), Weight: 420g. Oechsle Scale: The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).