Hydrometer (3 scale), KegLand

Hydrometer/Densimeter for Beer and Wine Making Length: 22.5 cm Suitable for: Test cylinder min. 100 ml Professional hydrometer (densimeter) is a precise measuring instrument for determining sugar content and temperature of beer wort and wine must. It's an essential tool for every home beer brewer and winemaker. Applications: Measuring wort sugar content, determining liquid density, calculating alcohol content, monitoring fermentation process. Technical specifications: Calibration temperature: 20°C, Measuring scale: Specific Gravity (1.000+), Accurate measurement results. To calculate alcohol content (ABV), measure original gravity (OG) and final gravity (FG). Formula: ABV = (OG – FG) × 131.25 Example: if OG=1.050 and FG=1.010, then alcohol content is 5.25% Suitable for both beginners and experienced brewers. The hydrometer is made of quality material and ensures accurate measurements in home beer and wine making.

Professional Beer and Wine Hydrometer with Thermometer - Precision Measuring Device High-quality hydrometer for beer wort and wine making, equipped with an accurate built-in thermometer. Measures PLATO degrees with exceptional 0.1-degree accuracy, enabling achievement of ideal strength. Technical Specifications: Measuring scale: PLATO degrees, Accuracy level: 0.1 plato, Thermometer scale: 0-40°C, Thermometer accuracy: 0.1°C, Device length: 37 cm, Required measuring vessel: 500 ml. Determining Wine Alcohol Content: The device allows precise determination of wine alcohol content. For measurement, add the initial and final sugar content and divide the result by 7.5. Measurement Example: Wine sugar content before fermentation: +80, Sugar content after fermentation: -5, Alcohol content calculation: (80+5)/7.5 = 11.33%. This professional measuring instrument is an essential tool for every home beer and wine maker, ensuring accurate measurements and quality end product.

Precise Beer Wort Hydrometer with Thermometer - Professional Measuring Instrument High-quality beer wort hydrometer with integrated thermometer allows precise measurement of important indicators in beer and wine making. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Hydrometer Technical Specifications: Length: 37 centimeters Thermometer range: 0-40°C Temperature accuracy: 0.1°C Plato accuracy: 0.1 Required measuring cylinder volume: 500ml Determining Alcohol Content for Wine: The hydrometer is also ideal for determining wine alcohol content. For measurement: Measure sugar content before fermentation Measure sugar content after fermentation Add the readings together Divide the result by 7.5 Example: If initial sugar content is +80 and final is -5, then alcohol content is (80+5)/7.5 = 11.33%. Professional measuring instrument ensures accurate results for both home and small-scale beer and wine makers.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

Precise hygrothermometer for measuring humidity in production facilities and wine cellars. A high-quality hygrothermometer with a 10-centimeter diameter allows accurate monitoring of room humidity and temperature. The device is equipped with a clear display that ensures good readability even in dim production facilities or wine cellars. Device features: Large 10 cm diameter display, Integrated thermometer for temperature measurement, Decorative and practical design, Suitable for production facilities and wine cellars, Easy to install and use. The hygrothermometer helps ensure optimal humidity and temperature in storage conditions, which is especially important in food processing and wine storage.

Hydrometer for Beer and Kvass Making A hydrometer (densimeter) is a precise measuring instrument that allows you to check the sugar content of wort when making beer and kvass. It is an indispensable tool for home beer and kvass brewing. How the Hydrometer Works The device works as a float with a scale that shows liquid density compared to pure water (1.000). When sugars or other soluble substances are added, the reading rises above 1.000. For liquids containing alcohol, the reading falls below 1.000. Technical Specifications Optimal measuring temperature: 15°C Available in single and triple scale models Price range: 5-15 euros Scale Options The triple scale hydrometer displays: Specific gravity Sugar content (g/l) Potential alcohol content For kvass brewing, the specific gravity reading should be approximately 1020. A quality hydrometer ensures accurate measurements and helps achieve the desired taste characteristics of home-brewed beverages.

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid

Professional Beer and Wine Hydrometer with Thermometer - Precision Measuring Device High-quality hydrometer for beer wort and wine making, equipped with an accurate built-in thermometer. Measures PLATO degrees with exceptional 0.1-degree accuracy, enabling achievement of ideal strength. Technical Specifications: Measuring scale: PLATO degrees, Accuracy level: 0.1 plato, Thermometer scale: 0-40°C, Thermometer accuracy: 0.1°C, Device length: 37 cm, Required measuring vessel: 500 ml. Determining Wine Alcohol Content: The device allows precise determination of wine alcohol content. For measurement, add the initial and final sugar content and divide the result by 7.5. Measurement Example: Wine sugar content before fermentation: +80, Sugar content after fermentation: -5, Alcohol content calculation: (80+5)/7.5 = 11.33%. This professional measuring instrument is an essential tool for every home beer and wine maker, ensuring accurate measurements and quality end product.

Professional refractometer for measuring liquid density. Precise optical measuring instrument for determining liquid density, equipped with two parallel scales: Brix scale: 0-32% (accuracy 0.2%), SG scale: 1.000-1.130 (accuracy 0.001). Main features: Automatic temperature compensation (+10...+30°C), durable aluminum housing, simple calibration system, user-friendly design. Kit includes: Refractometer, pipette for sampling, calibration screwdriver, practical storage case, cleaning cloths. Brix scale explanation: The Brix scale shows the amount of dissolved sugar in liquid by mass percentage. For example, 25°Bx means that in a 100-gram solution there are 25 grams of sugar. The refractometer is ideal for: Measuring sugar content in juices, monitoring sugar content in winemaking, evaluating food quality. Thanks to the international ICUMSA standard, Brix readings are universally applicable and reliable.

Hydrometer for Beer and Kvass Making A hydrometer (densimeter) is a precise measuring instrument that allows you to check the sugar content of wort when making beer and kvass. It is an indispensable tool for home beer and kvass brewing. How the Hydrometer Works The device works as a float with a scale that shows liquid density compared to pure water (1.000). When sugars or other soluble substances are added, the reading rises above 1.000. For liquids containing alcohol, the reading falls below 1.000. Technical Specifications Optimal measuring temperature: 15°C Available in single and triple scale models Price range: 5-15 euros Scale Options The triple scale hydrometer displays: Specific gravity Sugar content (g/l) Potential alcohol content For kvass brewing, the specific gravity reading should be approximately 1020. A quality hydrometer ensures accurate measurements and helps achieve the desired taste characteristics of home-brewed beverages.

3-Scale Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for wine, cider, beer, and honey makers. The hydrometer is equipped with three clear scales: Density measurement, Sugar content (0-30 g/l), Potential alcohol content (0-19%). Technical Specifications Measurement range: Baumé 0-17 Required for use: 200ml measuring cylinder. Usage and Capabilities The device allows precise determination of: Liquid density, Sugar content, Future alcohol content. Measurement Principle The hydrometer works based on Archimedes' principle, measuring the specific gravity of liquid compared to pure water (1 g/cm³). Measurements are calibrated at 15°C. Practical Examples In winemaking: Measures initial sugar content, Monitors fermentation process, Determines final alcohol content. Areas of Application Winemaking, Cider production, Beer brewing, Honey quality control.

BrewTouch - Fully Automatic Beer Brewing Controller for Professionals BrewTouch is a modern beer brewing controller suitable for both professional breweries and demanding home brewers. This precise technological system allows programming and monitoring beer temperatures in all processing phases, ensuring quality mashing and sparging. Main features: Touch screen for easier operation, Ability to save up to 10 recipes (50 steps per recipe), Durable stainless steel construction, Precise temperature control during mashing and sparging. Technical specifications: Dimensions: 60 x 60 x 130 cm, Weight: 14 kg, Power supply: 220V, Included: 2 control cables and 2 temperature sensors, CE certified. The BrewTouch system uses precise sensors for temperature measurement and controls heating and cooling processes through solenoid valves. The device is compatible with various brewing equipment, allowing automation of the entire beer-making process. Installation considerations: Solenoid valves must be purchased separately (according to vessel capacity), Sensors are installed in pot sockets, Control cables connect to kettle solenoid valves. BrewTouch ensures consistent quality and precise temperature control in every brewing cycle, enabling the production of highest quality beer in both small breweries and home brewing.