Hydrometer EasyDens by Anton Paar

3-Scale Precise Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for accurately determining liquid density, sugar content and potential alcohol content. Perfect for home wine, cider, beer and honey makers. Technical Specifications: Measuring range: density 0.990-1.150 S.G. Sugar content measurement: 0-360 g/l Alcohol content determination: 0-20 percent by volume Required measuring cylinder: 200 ml Usage Features: Three clear color scales Precise measurement based on Archimedes' principle Suitable for both beginners and professionals Optimal measuring temperature: 15°C Applications: Ideal tool for: Home wine making Cider production Beer brewing Honey quality determination Measurement Accuracy: Enables precise determination of: Liquid density Sugar content in grams per liter Final alcohol content prediction Professional measuring instrument ensures quality beverage production and provides accurate results throughout the fermentation process.

Hydrometer/Densimeter for Beer and Wine Making Length: 22.5 cm Suitable for: Test cylinder min. 100 ml Professional hydrometer (densimeter) is a precise measuring instrument for determining sugar content and temperature of beer wort and wine must. It's an essential tool for every home beer brewer and winemaker. Applications: Measuring wort sugar content, determining liquid density, calculating alcohol content, monitoring fermentation process. Technical specifications: Calibration temperature: 20°C, Measuring scale: Specific Gravity (1.000+), Accurate measurement results. To calculate alcohol content (ABV), measure original gravity (OG) and final gravity (FG). Formula: ABV = (OG – FG) × 131.25 Example: if OG=1.050 and FG=1.010, then alcohol content is 5.25% Suitable for both beginners and experienced brewers. The hydrometer is made of quality material and ensures accurate measurements in home beer and wine making.

Professional Beer and Wine Hydrometer with Thermometer - Precision Measuring Device High-quality hydrometer for beer wort and wine making, equipped with an accurate built-in thermometer. Measures PLATO degrees with exceptional 0.1-degree accuracy, enabling achievement of ideal strength. Technical Specifications: Measuring scale: PLATO degrees, Accuracy level: 0.1 plato, Thermometer scale: 0-40°C, Thermometer accuracy: 0.1°C, Device length: 37 cm, Required measuring vessel: 500 ml. Determining Wine Alcohol Content: The device allows precise determination of wine alcohol content. For measurement, add the initial and final sugar content and divide the result by 7.5. Measurement Example: Wine sugar content before fermentation: +80, Sugar content after fermentation: -5, Alcohol content calculation: (80+5)/7.5 = 11.33%. This professional measuring instrument is an essential tool for every home beer and wine maker, ensuring accurate measurements and quality end product.

Precise Beer Wort Hydrometer with Thermometer - Professional Measuring Instrument High-quality beer wort hydrometer with integrated thermometer allows precise measurement of important indicators in beer and wine making. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Hydrometer Technical Specifications: Length: 37 centimeters Thermometer range: 0-40°C Temperature accuracy: 0.1°C Plato accuracy: 0.1 Required measuring cylinder volume: 500ml Determining Alcohol Content for Wine: The hydrometer is also ideal for determining wine alcohol content. For measurement: Measure sugar content before fermentation Measure sugar content after fermentation Add the readings together Divide the result by 7.5 Example: If initial sugar content is +80 and final is -5, then alcohol content is (80+5)/7.5 = 11.33%. Professional measuring instrument ensures accurate results for both home and small-scale beer and wine makers.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

Precise hygrothermometer for measuring humidity in production facilities and wine cellars. A high-quality hygrothermometer with a 10-centimeter diameter allows accurate monitoring of room humidity and temperature. The device is equipped with a clear display that ensures good readability even in dim production facilities or wine cellars. Device features: Large 10 cm diameter display, Integrated thermometer for temperature measurement, Decorative and practical design, Suitable for production facilities and wine cellars, Easy to install and use. The hygrothermometer helps ensure optimal humidity and temperature in storage conditions, which is especially important in food processing and wine storage.

Hydrometer for Beer and Kvass Making A hydrometer (densimeter) is a precise measuring instrument that allows you to check the sugar content of wort when making beer and kvass. It is an indispensable tool for home beer and kvass brewing. How the Hydrometer Works The device works as a float with a scale that shows liquid density compared to pure water (1.000). When sugars or other soluble substances are added, the reading rises above 1.000. For liquids containing alcohol, the reading falls below 1.000. Technical Specifications Optimal measuring temperature: 15°C Available in single and triple scale models Price range: 5-15 euros Scale Options The triple scale hydrometer displays: Specific gravity Sugar content (g/l) Potential alcohol content For kvass brewing, the specific gravity reading should be approximately 1020. A quality hydrometer ensures accurate measurements and helps achieve the desired taste characteristics of home-brewed beverages.

3-Scale Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for wine, cider, beer, and honey makers. The hydrometer is equipped with three clear scales: Density measurement, Sugar content (0-30 g/l), Potential alcohol content (0-19%). Technical Specifications Measurement range: Baumé 0-17 Required for use: 200ml measuring cylinder. Usage and Capabilities The device allows precise determination of: Liquid density, Sugar content, Future alcohol content. Measurement Principle The hydrometer works based on Archimedes' principle, measuring the specific gravity of liquid compared to pure water (1 g/cm³). Measurements are calibrated at 15°C. Practical Examples In winemaking: Measures initial sugar content, Monitors fermentation process, Determines final alcohol content. Areas of Application Winemaking, Cider production, Beer brewing, Honey quality control.

Anton Paar Carbo 5100 - Precise CO2 Analyzer for Beverage Industry Anton Paar Carbo 5100 is a fourth-generation inline CO2 analyzer specifically designed for quality control in the beverage industry. This modern device uses an innovative pressure-temperature-impeller method, ensuring continuous and accurate carbon dioxide content measurement during the production process. Accurate Measurement Results and Durable Design Carbo 5100 provides exceptionally accurate measurement results: Fast measurement interval: only 15 seconds Wide measurement range: 0-20 g/L (0-10 volume percent) High accuracy: ±0.05 g/L Excellent repeatability: 0.025 g/L Reliability in All Conditions The device is designed to operate in challenging production conditions: Operating temperature: -5 to +40 °C Freeze-proof construction SIP capability: withstands up to 121 °C for 30 minutes EHEDG certified safety Industrial Tuchenhagen Varivent® N connection Operating Principle and Usage Carbo 5100 uses an innovative measurement method, combining pressure and temperature measurement with impeller technology. This enables real-time quality control in beverage production processes and ensures consistent production quality. Applications The device is ideal for: Soft drink production Beer industry Cider and wine bottling lines Mineral water production

Anton Paar Carbo 5100 - Precise CO2 Analyzer for Beverage Production Anton Paar Carbo 5100 is a fourth-generation inline CO2 analyzer that ensures continuous and precise carbon dioxide content measurement in beverage production. The device uses an innovative pressure-temperature-impeller method, offering a top-class quality control solution. Key Features and Benefits Carbo 5100 enables: Continuous CO2 content monitoring in real-time, precise quality control in the production process, automatic process monitoring, frost-proof operation at various temperatures. Technical Specifications Device specifications: Measuring time: 15 seconds, measuring range: 0-20 g/L (0-10 volume percent), measuring accuracy: ±0.05 g/L, repeatability: 0.025 g/L, operating temperature: -5 to +40 °C, SIP resistance: 121 °C (30 minutes). Certification and Compatibility The analyzer is equipped with: EHEDG certification, Tuchenhagen Varivent® N process connection, design compliant with industrial quality standards. Anton Paar Carbo 5100 is a reliable choice for beverage manufacturing companies looking to ensure consistent product quality and optimize their production process. The device is ideal for soft drinks, beer, and other carbonated beverage production lines.

Hüdromeeter (3 skaalaga) Hüdromeeter on absoluutselt vajalik seade igale pruulijale, harrastajast professionaalini. Miski ei ületa täpsust ja otstarbekust, mida pakub usaldusväärne hüdromeeter. Seade mõõdab vedeliku tihedust või erikaalu. Seda kasutatakse virde erikaalu määramiseks. Hüdromeetri kasutamiseks asetage see virde proovi sisse kas 250 ml klaassilindris või 100 ml plastsilindris, et saada näit. Alkoholisisalduse arvutamiseks kasutage valemit: (OG - FG) x 131,25 = ABV% Kus OG on esialgne erikaal (nt 1,050), mida näitab hüdromeeter enne pärmi lisamist, ja FG on lõplik erikaal (nt 1,010), mida näitab hüdromeeter pärast kääritamist. Näide: (1,050 - 1,010) x 131,25 = 5,25% ABV. Hüdromeeter töötab Archimedese seaduse põhimõttel – mida suurem on vedeliku tihedus, seda kõrgemale jääb hüdromeeter ujuma. Kolm erinevat skaalat võimaldavad mõõta erinevaid näitajaid sama seadmega.

Alcohol Measurement Kit EasyDens + SmartRef for Cider The Anton Paar EasyDens and SmartRef combined kit offers precise alcohol content measurement and fermentation monitoring. The kit combines digital density meter and refractive index technology, enabling alcohol content determination with ±0.6 volume percent accuracy in fermenting and finished beverages like cider, beer, wine, kombucha, liqueur, spirits, and other alcoholic drinks. Operating principle: The kit uses data combination from two devices to calculate accurate alcohol content without initial measurement requirements in finished products. EasyDens measures liquid density using vibrating U-tube method, ensuring ultra-precise results. SmartRef determines refractive index and sugar content through optical measurement in under 2 seconds. The Proof Meister, Brew Meister, or Wine Meister mobile app automatically calculates alcohol content, real extract, and original gravity from this data. The system enables alcohol content determination in berry drinks and beverages with additives with the same accuracy. The kit operates through Proof Meister, Brew Meister, and Wine Meister mobile apps, offering automatic temperature compensation between 5-30°C, application-specific corrections, and measurement condition monitoring. The apps allow saving, managing, exporting, and visualizing measurement data and monitoring the entire fermentation process in real-time. For beer production, the kit determines alcohol content with ±0.5 volume percent accuracy, real extract, and original gravity. The device is suitable for light, regular, and strong beer analysis. The kit enables wort extract content monitoring in Plato degrees with ±0.3°P accuracy in the range of -10 to 40°P. Fermentation monitoring occurs throughout the process with automatic wort and alcohol correction. For wine production, the kit offers alcohol content determination with ±0.5 volume percent accuracy up to 15% alcohol content and ±1.0% in the 15-20% range. The device determines total extract and enables wine fermentation monitoring with digital precision. SmartRef enables berry sugar content determination in Brix degrees with ±0.2°Bx accuracy in the range of 0-85°Bx and residual sugar content checking before second fermentation in sparkling wine production. The EasyDens digital density meter operates on vibrating U-tube technology. The device provides results in over 20 different measurement units: Plato degrees (-10 to 40°P), specific gravity (0.7-1.2), Brix degrees (-10 to 80°Bx), Baumé degrees (0-45°Bé), Oechsle degrees (-50 to 400°Oe), KMW (0-30°KMW), alcohol percentages by volume and mass (0-100%) and much more. The device is waterproof IP65 rated, operates via wireless Bluetooth Low Energy connection, and requires only 2 milliliters of sample. Power source is 2 AA batteries with operating time over 40 hours. Dimensions are 101 x 58 x 44 mm and weight including batteries is 190 grams. The SmartRef compact digital refractometer offers over 40 different measurement units and provides results in less than 2 seconds. Refractive index measurement range is 1.3330-1.5040 with ±0.0003 accuracy. The device includes SmartGuide+ function in mobile app. SmartRef is waterproof IP66 rated with stainless steel sample well and weighs only 135 grams. Dimensions are 108 x 64 x 35 mm. Power source is 2 AAA batteries. Sample volume is only 0.4 milliliters. Special functions include determining ethylene glycol and propylene glycol concentration for cold chains, honey content measurement, salinity measurement for seahorse aquarium maintenance, corn syrup and invert sugar analysis, cutting oil concentration determination in industry. The kit also supports third-party fermentation monitors like Tilt Hydrometer and RAPT Pill. Applications include calculators: for beer - color calculator, refractive index Brix correction, alcohol content calculator and various converters. For wine - Brix-acid correction, residual sugar calculator and temperature and density converters. Calorie content determination in beverages.

Precise Beer Wort Hydrometer with Thermometer - Professional Measuring Instrument High-quality beer wort hydrometer with integrated thermometer allows precise measurement of important indicators in beer and wine making. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Hydrometer Technical Specifications: Length: 37 centimeters Thermometer range: 0-40°C Temperature accuracy: 0.1°C Plato accuracy: 0.1 Required measuring cylinder volume: 500ml Determining Alcohol Content for Wine: The hydrometer is also ideal for determining wine alcohol content. For measurement: Measure sugar content before fermentation Measure sugar content after fermentation Add the readings together Divide the result by 7.5 Example: If initial sugar content is +80 and final is -5, then alcohol content is (80+5)/7.5 = 11.33%. Professional measuring instrument ensures accurate results for both home and small-scale beer and wine makers.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

3-Scale Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for wine, cider, beer, and honey makers. The hydrometer is equipped with three clear scales: Density measurement, Sugar content (0-30 g/l), Potential alcohol content (0-19%). Technical Specifications Measurement range: Baumé 0-17 Required for use: 200ml measuring cylinder. Usage and Capabilities The device allows precise determination of: Liquid density, Sugar content, Future alcohol content. Measurement Principle The hydrometer works based on Archimedes' principle, measuring the specific gravity of liquid compared to pure water (1 g/cm³). Measurements are calibrated at 15°C. Practical Examples In winemaking: Measures initial sugar content, Monitors fermentation process, Determines final alcohol content. Areas of Application Winemaking, Cider production, Beer brewing, Honey quality control.

Hüdromeeter (3 skaalaga) Hüdromeeter on absoluutselt vajalik seade igale pruulijale, harrastajast professionaalini. Miski ei ületa täpsust ja otstarbekust, mida pakub usaldusväärne hüdromeeter. Seade mõõdab vedeliku tihedust või erikaalu. Seda kasutatakse virde erikaalu määramiseks. Hüdromeetri kasutamiseks asetage see virde proovi sisse kas 250 ml klaassilindris või 100 ml plastsilindris, et saada näit. Alkoholisisalduse arvutamiseks kasutage valemit: (OG - FG) x 131,25 = ABV% Kus OG on esialgne erikaal (nt 1,050), mida näitab hüdromeeter enne pärmi lisamist, ja FG on lõplik erikaal (nt 1,010), mida näitab hüdromeeter pärast kääritamist. Näide: (1,050 - 1,010) x 131,25 = 5,25% ABV. Hüdromeeter töötab Archimedese seaduse põhimõttel – mida suurem on vedeliku tihedus, seda kõrgemale jääb hüdromeeter ujuma. Kolm erinevat skaalat võimaldavad mõõta erinevaid näitajaid sama seadmega.

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.