refractometer digital 0-230 Oe + 0-50 Brix

Determine the density and sugar content of your liquid in 2 seconds! This digital refractometer is suitable for wort and juices. Delivered with 9 -volt battery.
Scale: 0 to 50 % Brix / 0 to 230 ° OECHSLE ie measures dissolved sugars to & nbsp; 609.53g / l per 176 ° F). Example: 0.1 % Brix / 1 ° Oechsle / 0.1 ° KmW / 0.1 ° C (0.1 ° F). & Nbsp; accuracy: ± 0.2 % Brix / ± 1 ° Oechsle / ± 0, 2 ° kmW /0.3 ° C (± 0.5 ° F). & Nbsp; calibration: automatic demive. power supply: 9 V battery, enough to measure about 5000.
Weight: 420 grams

OECHSLE scale (OECHSLE MOSTWAGE, OECHSLE DEVICES)
Oechsle Mostwaage is for wine stack (grape juice, vineyard) To measure sweetness and are used in Germany, Switzerland and Luxembourg. It has been developed by a German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (about 1820). The value of the sweetness of the wine stack is due to the density of the wine stack at 20 ° C. It is based on the assumption that the density (specific weight) of the wine must be greater than the density of the water. This means that the density of the wine bar is greater than 1.0000 kg / DM3. The value of OECHSLE denotes the density of the wine rod (reduced - 1) * 1000 reduced value - for example, if the density of the wine bar is 1.0820 kg / DM3 / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry