refractometer digital 0-230 Oe + 0-50 Brix
Professionals recommend - producers prefer!
EAN: 5420069806583
Brand: Milwaukee
Unit: pc
Qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Transport time inside Estonia for stock products approx. 3-7 working days.
NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice!
Price:
249,00 €
Determine the density and sugar content of your liquid in 2 seconds! This digital refractometer is suitable for wort and juices. Delivered with 9 -volt battery.
Scale: 0 to 50 % Brix / 0 to 230 ° OECHSLE ie measures dissolved sugars to & nbsp; 609.53g / l per 176 ° F). Example: 0.1 % Brix / 1 ° Oechsle / 0.1 ° KmW / 0.1 ° C (0.1 ° F). & Nbsp; accuracy: ± 0.2 % Brix / ± 1 ° Oechsle / ± 0, 2 ° kmW /0.3 ° C (± 0.5 ° F). & Nbsp; calibration: automatic demive. power supply: 9 V battery, enough to measure about 5000.
Weight: 420 grams
OECHSLE scale (OECHSLE MOSTWAGE, OECHSLE DEVICES)
Oechsle Mostwaage is for wine stack (grape juice, vineyard) To measure sweetness and are used in Germany, Switzerland and Luxembourg. It has been developed by a German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (about 1820). The value of the sweetness of the wine stack is due to the density of the wine stack at 20 ° C. It is based on the assumption that the density (specific weight) of the wine must be greater than the density of the water. This means that the density of the wine bar is greater than 1.0000 kg / DM3. The value of OECHSLE denotes the density of the wine rod (reduced - 1) * 1000 reduced value - for example, if the density of the wine bar is 1.0820 kg / DM3 / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry
Scale: 0 to 50 % Brix / 0 to 230 ° OECHSLE ie measures dissolved sugars to & nbsp; 609.53g / l per 176 ° F). Example: 0.1 % Brix / 1 ° Oechsle / 0.1 ° KmW / 0.1 ° C (0.1 ° F). & Nbsp; accuracy: ± 0.2 % Brix / ± 1 ° Oechsle / ± 0, 2 ° kmW /0.3 ° C (± 0.5 ° F). & Nbsp; calibration: automatic demive. power supply: 9 V battery, enough to measure about 5000.
Weight: 420 grams
OECHSLE scale (OECHSLE MOSTWAGE, OECHSLE DEVICES)
Oechsle Mostwaage is for wine stack (grape juice, vineyard) To measure sweetness and are used in Germany, Switzerland and Luxembourg. It has been developed by a German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (about 1820). The value of the sweetness of the wine stack is due to the density of the wine stack at 20 ° C. It is based on the assumption that the density (specific weight) of the wine must be greater than the density of the water. This means that the density of the wine bar is greater than 1.0000 kg / DM3. The value of OECHSLE denotes the density of the wine rod (reduced - 1) * 1000 reduced value - for example, if the density of the wine bar is 1.0820 kg / DM3 / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry
Weight (kg) | 0.000000 |
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