Dried yeast W15™ - Lalvin™ - 125 g

The Lalvin W15® is selected as the best yeast in its category by the Swiss Wädnesswil Wine Institute. Yeast is designed to make dry white and red wines. Fermentation produces low heat, which is beneficial to the freshness and fruits of the wine. In addition, it keeps the pH low. Lalvin W15 increases the perfection of the wine, producing high levels of glycerol and amber acid. Suitable for white, red and pink wines, & nbsp; MLF (lactic acid bacterium) is recommended, & nbsp; high glycerol and amber acid production, & nbsp; increases eg. Natural properties for grape. Package 125g, dosage & nbsp; 20-25g/hl white or pink and 25-35g/hl red. The 125g pack can be approx. 1200l and white ca. 1500l. Fermentation temperature +10 ... +23C. Alcohol max. 15%
Use: Use hot water (35-37C) 10x in larger quantities than yeast and mix well near. Leave for 20min and then add to the wine. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry