.png)
trenolin frio ERBSLOH 100 ml
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 4032299226423
Brand:
Unit: pc
Stock qty: 5
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
305,33 €/Kg
Cold-enzyming enzyme for fruit juices and grape must
High concentration liquid pectolytic enzyme specifically developed for working at low temperatures. Effective from as low as 5°C.
Main features
- Fast action: degrades 100% pectin in 75 minutes at 8°C
- Increases pressing efficiency of pectin-rich fruits
- Supports color pigment extraction
- Accelerates grape must clarification
Dosing guide
- Recommended amount: 2-10 ml / 100 kg
- Optimal temperature: 10°C
- Processing time: 1-2 hours
Usage instructions
Standard processing time is 12 hours at +20°C. At lower temperatures, the following rules apply:
- When temperature drops by 7°C, double the enzyme amount
- For 6-hour processing time, use double enzyme amount
Important notes
The order of adding ingredients is critical. When adding bentonite, at least 12 hours must pass after enzyme treatment to avoid mutual negative effects.
Keywords: juice industry enzyme, cold processing enzyme, pectolytic enzyme, fruit juice enzyme, grape must processing, juice clarification, pressing efficiency, cold processing additive
| Weight (kg) | 0.150000 |
| High (m) | 0.117 |
| Width (m) | 0.04 |
| Length (m) | 0.04 |
119,00 €
119,00 €
