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enzyme VINOFERM ZYMEX 4000 100 ml
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Professionals recommend - producers prefer!
EAN: 5425000396475
Brand:
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
176,15 €/Kg
Effective liquid pectin enzyme for juice production optimization
Highly concentrated liquid enzyme preparation for effective pectin breakdown in juice production. The enzyme enables significant optimization of the juice production process:
- Reduces pressing time by up to 50%
- Increases juice yield by up to 10%
- Ensures effective results at low temperature
Technical data and dosage
Package size: 100 ml
Storage: in refrigerator
Standard dosage: 10 ml per 100 kg of grape must (at 15°C)
Processing time: 1-2 hours
Usage instructions for optimal results
Under standard conditions (20°C), the enzyme needs 12 hours for effective action. When temperature drops, consider the following:
- Every 7°C temperature drop requires doubling the enzyme amount
- For 6-hour processing time, double enzyme amount should be used
Important note about ingredient addition
The order of adding ingredients significantly affects the final result. When adding bentonite, observe a 12-hour waiting period after adding enzymes to avoid adverse interaction between them.
Keywords: pectin enzyme, juice production, grape processing, pressing optimization, juice enzyme, juice yield, cold processing enzyme, juice press additive
| Weight (kg) | 0.130000 |
| High (m) | 0.103 |
| Width (m) | 0.046 |
| Length (m) | 0.046 |
119,00 €
