pectolytic enzyme Vinoferm zymex 100 g

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines

Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase. This unique combination ensures richer aroma and fuller taste for your wines and distillates.

Product benefits and features

• Releases maximum aromatic components from fruits and berries
• Suitable for making both wines and distillates
• Ensures better juice yield and clearer end result
• Best stored in refrigerator

Instructions for use

Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C.

Important to know when using enzymes

• When temperature drops by 7°C, double the dose
• For 6-hour processing time, use double amount of enzyme
• When adding bentonite, wait at least 12 hours after adding enzymes

NB! The order of adding ingredients is very important in winemaking. Wrong sequence can affect enzyme efficiency and final product quality.

Note: Using enzymes may cause slight color loss, which is a natural process for achieving the best aroma.

Keywords: wine enzyme, Vinoferm Zymex, winemaking, fruit enzyme, berry enzyme, aroma enzyme, distillate production, juice yield