Enzyme 1kg Enerzym Alpha Erbslöh

Enerzym Alpha Erbslöh 1 kg is a highly concentrated liquid amylase enzyme specifically developed for the juice processing industry. This enzyme breaks down starch at low temperatures, making it an ideal solution for processing various fruit juices.

The product contains 1 kg of high-quality enzyme that must be stored in a refrigerator to maintain the best quality. When using, proper dosing and contact time must be observed to achieve optimal results.

Dosage: 5-50 ml per 1000 liters of juice at 20 degrees, contact time 2-4 hours. Temperature significantly affects enzyme activity - every 7-degree temperature drop requires doubling the dose. Also, halving the contact time allows doubling the dose.

Principle of use: Enzymes are natural proteins that accelerate chemical reactions. Enerzym Alpha specifically breaks down starch, converting it into simpler sugars and thereby improving juice clarity and processing efficiency. It is important to follow the correct order when adding ingredients - for example, bentonite should not be added during enzyme activity. There must be at least 12 hours between enzymes and bentonite addition.

Storage: In refrigerator to maintain enzyme activity and extend shelf life.

Keywords: amylase enzyme, juice processing, starch breakdown, fruit juice clarification, enzyme technology, juice industry, liquid enzyme, refrigeration, contact time, dosing