gelatine VINOFERM 1kg
Professionals recommend - producers prefer!
EAN: 5425000399483
Brand: VinoFerm
Unit: pc
Stock qty: On special order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Veinide, mahlade jne selitamiseks koos kiesessooliga (5ml ränihappet + 1g želatiini, lisage eraldi! ). Annus: 1-3g pulbrit 10l veini kohta. Lahustage soojas vees (1'osa zelatiini = 5'osa vett) ja laske seista 20min. Seejärel lisage veel vett sama palju ja segage. Seejärel lisage mahlale või veinile ning segage.
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
13,80 €
Bentonite is an effective natural clarifying agent that turns homemade wine and juice crystal clear. This high-quality granulated product effectively removes suspended particles, ensuring a transparent and bright beverage. Especially suitable for making apple wine, rhubarb wine, and green gooseberry wine.
Main benefits:
Granulated form ensures easy use
High absorption pure natural clay
Ideal for clarifying white wines
Long shelf life until 07.2027
Dosage recommendation: Optimal amount is 1-2 grams per liter of wine or juice
Instructions:
Mix bentonite with water in 1:5 ratio
Wait 3-5 hours for swelling
Pour off excess water
Mix bentonite paste with a small amount of wine or juice
Add mixture to main volume and mix thoroughly
Leave to clarify and settle
Good to know: Bentonite is a natural clay that binds suspended particles and ensures clear results. Particularly effective for white wines and juices. Bentonite always settles to the bottom, making overdosing unlikely.
Expiration date: 07.2027
42,60 €
Reductine is an advanced wine processing agent that ensures long-term wine stability and quality. This special wine additive is designed for professional winemakers to produce high-quality wines. Reductine appears as a white crystalline powder with a characteristic sulfur dioxide odor. The product is hygroscopic and requires careful storage. The ingredients include E300 Anhydrous citric acid (23%), E224 Potassium metabisulfite (50%), L-ascorbic acid (23%), and E353 Metatartaric acid (4%). Main benefits in wine production include effective regulation of wine rH levels, prevention and control of instability, inhibition of oxidation processes, ensuring wine clarity and stability, particularly suitable for high-quality wines, and effective for wines with low alcohol content and acidity. Usage instructions: Perform quality control with a small quantity, dissolve product in wine at 1:10 ratio, add solution to entire wine volume with thorough mixing, minimize air access during mixing. Standard dose: 10g Reductine per 100 liters of wine (20 mg/l sulfur dioxide). Complies with CE 822/87 regulation. Shelf life until 01.12.2028. Available in 1 kg packages. Storage and safety requirements: Store in a cool, ventilated place, protect from excessive moisture, use personal protective equipment, in case of eye contact, rinse immediately with water, avoid inhalation. The product is certified for professional wine production and ensures high quality and stability of wine for long periods.