East for alchol Byosal 20g/100l

Ingredients: & nbsp; byosal HS1: selected Saccharomyces Cerevisiae species yeast strain. & Nbsp; Byosal HS2: Ammonium sulfate 61.8%, Diamonium phosphate 38%, vitamin B1 0.2%. Two separate and closed 20g sachets. & nbsp; Byosal HS1 contains selected dry yeast suitable for fermentation of all kinds of must. & nbsp; byosal HS is particularly useful in cases where small amounts of wine should be processed.
Applications: & nbsp; white and red worts regular and complete alcoholic fermentation. & nbsp;
For 100 liters of wort.
Usage: & nbsp; Byosal HS1 (active dry yeast) dissolve in about 200 ml of water at 35-38 ° C slowly stirring to prevent lumps. Wait 20 minutes. Mix again and & nbsp; add to the wort at the same time by the contents of the HS2 bag (activator), pre -dissolved in a little water or wort.
Packing and storage conditions: & nbsp; 20 g of sachet active dry yeast with 20 g of sachet fermentation activator. & Nbsp; : Keep in a cool, dry and ventilated place. & nbsp; Open the package: close carefully and maintain the above. Consume quickly.
Compliance: & nbsp; a product based on the raw material that corresponds to: & nbsp; codex œ nologique international. & Nbsp; product intended for winemaking in accordance with the following provisions: & nbsp; reg (EU) 2019/934 & nbsp; Dry yeast contains E491 (sorbitan monostearate). / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry