Cider Yeast Mangrove Jack M02. Best before 02.2026
Professionals recommend - producers prefer!
EAN: 9421025510984
Brand: Mangrove Jack
Unit: pc
Stock qty: 7
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
590,00 €/Kg
High-Quality Cider Yeast for Professional Cider Making
This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation.
Main characteristics:
- High ester production
- Excellent fructose assimilation
- Very high flocculation rate (level 5)
- Low final gravity
Technical specifications:
- Optimal fermentation temperature: 12-28°C
- Suitable for fermentation in complex conditions
- Ensures high attenuation
This cider yeast is an ideal choice for both professional cider makers and home cider brewing, always ensuring a high-quality end result.
Keywords: cider yeast, home cider making, apple cider, fermentation yeast, quality yeast, professional cider yeast, cider production, fermentation
Weight (kg) | 0.010000 |
High (m) | 0.002 |
Width (m) | 0.1 |
Length (m) | 0.065 |
3,10 €
5,20 €
Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.