Sorbitol or non -fertilized sugar 5kg.

Grape Sugar for Sweetening Dry Wines Grape sugar is a natural sweetener, ideally suited for sweetening dry wines. It is a non-fermentable sweetener that preserves the original character and aroma of the wine. Compared to regular sugar (sucrose = 100), grape sugar has a sweetness of 16 units, offering a gentle and balanced sweetness. Properties and Usage Does not ferment in wine Preserves wine's natural taste Mild sweetness Professional winemaking ingredient The product is intended for winemakers and home wine producers who wish to enhance the taste properties of their dry wine.

Sweetener Made from Concentrated Grape Juice A special natural sweetener, ideal for softening dry wines and enhancing their taste. It is a stable sweetener that does not trigger fermentation and maintains the desired properties of wine. The sweetening power is significantly milder compared to regular sugar (sucrose = 100), constituting 16% of it. This allows precise dosing and controlled sweetening, ensuring a balanced wine taste. Product benefits: Does not cause secondary fermentation. Suitable for all dry wines. Soft and balanced sweetness. Easy to dose. Preserves wine's natural character. A professional solution for winemakers who want to achieve exactly the desired level of sweetness in their wine.

Concentrated grape juice for sweetening from grapes This special grape juice concentrate is primarily created for sweetening and enhancing wines. The concentrate maintains its sweetness over a longer period as it does not undergo fermentation. Product features: 100% pure grape concentrate Sweetness level: 60 units (compared to sucrose = 100) Stable sweetness due to non-fermenting composition Ideal for home winemaking The concentrate helps achieve a balanced level of sweetness in your wine while preserving the wine's natural taste and aroma. The product is a proven solution for making quality homemade wines.

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Grape Juice Concentrate for Wine Sweetening A special concentrate made from grape juice, designed for naturally sweetening wines. It is a non-fermenting concentrate that maintains its sweet properties throughout its entire usage period. Product Features: Natural origin sweetener, sweetness equals 60% of sucrose sweetness, stable composition, suitable for sweetening all wine types. This professional concentrate allows winemakers to achieve precisely desired sweetness levels while maintaining the wine's authentic taste and quality. The product is ideal for both home winemakers and professional wine producers.

Maltitol 25kg (E965) 100-300mesh Maltitol is a high-quality sweetener widely used in the food industry as a sugar substitute. Its powdered consistency (100-300 mesh) ensures uniform mixing in various food products. Maltitol is a low-calorie sweetener that provides about 75-90% of regular sugar's sweetness but contains fewer calories. Maltitol is particularly suitable for producing sugar-free and reduced-sugar products, including confectionery, baked goods, and ice cream. It helps achieve desired sweetness while maintaining product texture and taste properties. Maltitol, designated as E965, is an EU-approved food additive known for its stability at high temperatures, making it an ideal component for baking applications. Maltitol in 25kg packaging is intended for food industry professionals who want to produce quality reduced-sugar products. The product is available in 25kg packaging, ensuring sufficient quantity for industrial use. Product usage principle: Maltitol is added to foods instead of sugar according to recipes, considering its slightly lower sweetness compared to regular sugar. Maltitol is well-suited for baking as it is heat-resistant and maintains its properties at high temperatures.

Mannitol E421 25kg - Natural Sugar Alcohol for Food Industry Mannitol (E421) is a natural sugar alcohol derived from seaweed and fruits. This white crystalline powder acts as an effective sweetener and moisture retainer in the food industry. Mannitol has a pleasantly sweet taste, containing significantly fewer calories than regular sugar. Applications and Benefits of Mannitol Mannitol is particularly suitable for: Manufacturing diabetic products, producing low-calorie foods, as an ingredient in chewing gums, production of powdered medicines, preparation of dry ingredients. Technical Properties Product specification: Package size: 25kg, E-number: E421, certified for food industry use, complies with EU food safety standards. Usage Instructions Mannitol is dosed according to recipe, typically in smaller quantities than regular sugar. The product is particularly effective for: Maintaining product freshness, extending shelf life, improving texture, enhancing taste. Due to its low hygroscopicity, mannitol ensures consistent product quality and long shelf life. It is a reliable choice for professional food industry, offering a natural alternative to regular sugar.

Acesulfame K 25 kg - Quality Industrial Sweetener for Your Products We offer high-quality Acesulfame K sweetener in 25 kg industrial packaging. This synthetic sweetener with intense sweetness is ideal for the food industry, offering excellent taste without calories. Main Applications Acesulfame K is widely used in the food industry for: Production of soft drinks and sports beverages, Making yogurts and desserts, Preparation of bakery and confectionery products, As a component in food supplements. Product Benefits Acesulfame K offers several important advantages: Calorie-free solution for achieving sweet taste, High sweetening power - 200 times sweeter than regular sugar, Maintains stability at various temperatures, Long shelf life in 25 kg industrial packaging. Technical Properties Acesulfame K (E950) is a thermally stable sweetener that maintains its properties even at high temperatures. This allows for use in various production processes, including baking and heat treatment. Storage and Handling The 25 kg carton packaging ensures optimal storage and handling in industrial environments. The product remains stable under proper storage conditions, maintaining its effectiveness throughout its usage period. Acesulfame K is a reliable choice for the food industry, providing an efficient solution for achieving sweet taste without additional calories. Our 25 kg industrial package meets all quality requirements and is suitable for professional use.

Aspartame 25kg (E951) is a widely used artificial sweetener that is approximately 200 times sweeter than regular sugar. It is an ideal choice for producing low-calorie products, being perfectly suitable for the beverage industry, bakery products, and confectionery. Aspartame provides sweet taste without adding calories, helping to create healthier and sugar-free alternatives. Aspartame is mainly used as a powder that dissolves in water and maintains its taste even at high temperatures. The 25 kg package is intended for industrial use and ensures optimal quantity for large-scale production. E951 represents its official additive code in the European Union, confirming the product's compliance with all applicable food safety standards. When using aspartame, recommended dosages should be followed, as its intense sweetness can make the product taste unnatural in larger quantities. The product is hermetically packaged, ensuring long-term preservation and quality. Usage principle: Aspartame is added to foods or beverages in small quantities as a sugar substitute. For optimal results, it is recommended to start with a smaller amount and gradually add more if needed until the desired sweetness is achieved.

Erythritol is available in a convenient 25 kg bag. Erythritol is a natural, low-calorie sugar substitute that is increasingly popular among health-conscious individuals. Applications: 1. Sugar Substitute: Erythritol is excellent for replacing traditional sugar, providing sweetness to foods and beverages without extra calories. 2. Sugar-free Products: Used in making sugar-free products like desserts, cookies, and beverages to offer tasty alternatives for people limiting sugar intake. 3. Low-calorie Diet: Ideal for those following a low-calorie diet, allowing them to enjoy sweet taste without additional calories. Purchase Benefits: 1. Low Calories: Erythritol is a low-calorie sugar substitute, making it attractive to diet-conscious individuals. 2. No Blood Sugar Impact: It doesn't significantly affect blood glucose levels, making it suitable for diabetics. 3. Natural Origin: Erythritol occurs naturally in some fruits and vegetables, emphasizing its natural character. 4. 25 kg Package: The 25 kg bag is an economical and convenient solution for food manufacturers and food processing companies. General Principle: Erythritol is a natural sugar alcohol that has about 70% of sugar's sweetness but contains only 0.2 kcal/g, significantly less than regular sugar (4 kcal/g). It doesn't pose a risk of dental caries and is suitable for ketogenic diets as it doesn't significantly affect blood sugar levels.

Glucose for Fermentation - Natural Grape Sugar Glucose or dextrose is a natural sugar derived from grapes that ensures a fast and complete fermentation process. This naturally sourced sweetener is an ideal choice for both winemaking and kombucha brewing. Benefits of Glucose in Fermentation: Ensures faster fermentation process, ferments completely, leaves no residual sugar, provides cleaner taste than regular table sugar, perfect for kombucha brewing. Compared to regular sugar (sucrose), glucose has a sweetness of 74.3%, making its dosing more precise and controllable. Professional winemakers prefer glucose for its consistent fermentation and clean end result. Applications: Home winemaking, kombucha fermentation, beer brewing, making other fermented beverages. Glucose is the best choice for producing quality fermented beverages, ensuring clean taste and optimal fermentation process.

Sweetener Made from Concentrated Grape Juice A special natural sweetener, ideal for softening dry wines and enhancing their taste. It is a stable sweetener that does not trigger fermentation and maintains the desired properties of wine. The sweetening power is significantly milder compared to regular sugar (sucrose = 100), constituting 16% of it. This allows precise dosing and controlled sweetening, ensuring a balanced wine taste. Product benefits: Does not cause secondary fermentation. Suitable for all dry wines. Soft and balanced sweetness. Easy to dose. Preserves wine's natural character. A professional solution for winemakers who want to achieve exactly the desired level of sweetness in their wine.

Grape Juice Concentrate for Wine Sweetening A special concentrate made from grape juice, designed for naturally sweetening wines. It is a non-fermenting concentrate that maintains its sweet properties throughout its entire usage period. Product Features: Natural origin sweetener, sweetness equals 60% of sucrose sweetness, stable composition, suitable for sweetening all wine types. This professional concentrate allows winemakers to achieve precisely desired sweetness levels while maintaining the wine's authentic taste and quality. The product is ideal for both home winemakers and professional wine producers.

Sodium saccharin 25kg (E954) is available in a sturdy 25 kg cardboard package. Sodium saccharin is an artificial sweetener used in the food industry as a sugar substitute and is characterized by its low caloric content. It is approximately 300-500 times sweeter than regular sugar, allowing smaller quantities to achieve the same sweetness. Applications: 1. Food Industry: Sodium saccharin is used as a sugar substitute in the production of low-calorie foods and beverages, such as diet drinks, desserts, and products intended for diabetics. 2. Pharmaceutical Industry: Used in medicine production, especially for products aimed at diabetics where sugar content needs to be limited. Purchase Benefits: 1. Low Caloric Content: Sodium saccharin is an effective low-calorie sugar substitute, making it an ideal choice for those who need to control their body weight. 2. Suitable for Diabetics: As sodium saccharin has no effect on blood glucose levels, it is safe for diabetics and people with sugar-related conditions. 3. 25 kg Package: The durable 25 kg cardboard bag is a practical solution for food manufacturers, enabling convenient and efficient product use. 4. Compliance with Quality Standards: Our sodium saccharin meets strict quality standards, ensuring its safe and effective use in food production. The principle of using sodium saccharin is simple - it dissolves in water and is added to foods or beverages instead of sugar to reduce caloric content without losing sweetness. Unlike sugar, it does not negatively affect dental health or cause cavities.

Sucralose 25kg - High-Quality Low-Calorie Sweetener for Food Industry

Sucralose is a perfect low-calorie sweetener that has gained popularity due to its exceptional sweetness and clean taste. Our 25kg Sucralose is an optimal choice for food and beverage manufacturers who value quality sugar substitutes.

Main Product Features: Powerful sweetness: 600 times sweeter than regular sugar. Low-calorie composition: Suitable for diet products. Temperature stable: Maintains properties during baking. Safety: Approved by FDA and EFSA. Versatile use: Suitable for beverages, baked goods, and desserts.

Main Applications: Sucralose 25kg is ideal for: Manufacturing sugar-free beverages, preparing diet desserts, baking pastries, making ice cream, producing products for diabetics.

Product Benefits: Highest quality standard, competitive price for industrial use, reliable supply chain, professional support.

Technical Specifications: Weight: 25 kg, Form: Powder, Purity: ≥ 99%, Packaging: Durable plastic bag.

Sucralose 25kg is the best choice for food industry looking to offer healthy and tasty products. The product is perfect for making sugar-free and reduced-calorie products, ensuring high quality and reliable results.