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Lactose Lactoferm 5 kg

SKU: 9001060
EAN: 5425000393900
Brand:
Unit: pc
Stock qty: On special order

Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Price:
34,90 €

6,98 €/Kg
Qty.: - +
   - or -   

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period.

Product Features

  • Natural sugar derived from grapes
  • Sweetness is 16% compared to regular table sugar
  • Does not ferment during the winemaking process
  • Maintains wine quality

Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Keywords: grape sugar, glucose, wine sweetening, natural sweetener, wine stabilizer, home winemaking, wine accessories, non-fermentable sweetener

Weight (kg) 5.000000
High (m) 0
Width (m) 0
Length (m) 0
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.