Lactose Lactoferm 250 g

Sweetener Made from Concentrated Grape Juice A special natural sweetener, ideal for softening dry wines and enhancing their taste. It is a stable sweetener that does not trigger fermentation and maintains the desired properties of wine. The sweetening power is significantly milder compared to regular sugar (sucrose = 100), constituting 16% of it. This allows precise dosing and controlled sweetening, ensuring a balanced wine taste. Product benefits: Does not cause secondary fermentation. Suitable for all dry wines. Soft and balanced sweetness. Easy to dose. Preserves wine's natural character. A professional solution for winemakers who want to achieve exactly the desired level of sweetness in their wine.

Concentrated grape juice for sweetening from grapes This special grape juice concentrate is primarily created for sweetening and enhancing wines. The concentrate maintains its sweetness over a longer period as it does not undergo fermentation. Product features: 100% pure grape concentrate Sweetness level: 60 units (compared to sucrose = 100) Stable sweetness due to non-fermenting composition Ideal for home winemaking The concentrate helps achieve a balanced level of sweetness in your wine while preserving the wine's natural taste and aroma. The product is a proven solution for making quality homemade wines.

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Black grape juice for wine sweetening. Concentrated grape juice is specially processed to prevent fermentation. It gives wine natural sweetness, being 60% of sucrose sweetness. The product is excellent for home winemaking and wine sweetening. Main features: Natural grape flavor, remains stable, easy to dose, suitable for home winemaking. NB! This concentrated grape juice is not permitted for commercial wine production. The product is intended for home use only. Sweetness level: 60% compared to standard sucrose. Storage: Cool and dark place.

Grape Juice Concentrate for Wine Sweetening A special concentrate made from grape juice, designed for naturally sweetening wines. It is a non-fermenting concentrate that maintains its sweet properties throughout its entire usage period. Product Features: Natural origin sweetener, sweetness equals 60% of sucrose sweetness, stable composition, suitable for sweetening all wine types. This professional concentrate allows winemakers to achieve precisely desired sweetness levels while maintaining the wine's authentic taste and quality. The product is ideal for both home winemakers and professional wine producers.

Acesulfame K 25 kg - Quality Industrial Sweetener for Your Products We offer high-quality Acesulfame K sweetener in 25 kg industrial packaging. This synthetic sweetener with intense sweetness is ideal for the food industry, offering excellent taste without calories. Main Applications Acesulfame K is widely used in the food industry for: Production of soft drinks and sports beverages, Making yogurts and desserts, Preparation of bakery and confectionery products, As a component in food supplements. Product Benefits Acesulfame K offers several important advantages: Calorie-free solution for achieving sweet taste, High sweetening power - 200 times sweeter than regular sugar, Maintains stability at various temperatures, Long shelf life in 25 kg industrial packaging. Technical Properties Acesulfame K (E950) is a thermally stable sweetener that maintains its properties even at high temperatures. This allows for use in various production processes, including baking and heat treatment. Storage and Handling The 25 kg carton packaging ensures optimal storage and handling in industrial environments. The product remains stable under proper storage conditions, maintaining its effectiveness throughout its usage period. Acesulfame K is a reliable choice for the food industry, providing an efficient solution for achieving sweet taste without additional calories. Our 25 kg industrial package meets all quality requirements and is suitable for professional use.

Sodium saccharin 25kg (E954) is available in a sturdy 25 kg cardboard package. Sodium saccharin is an artificial sweetener used in the food industry as a sugar substitute and is characterized by its low caloric content. It is approximately 300-500 times sweeter than regular sugar, allowing smaller quantities to achieve the same sweetness. Applications: 1. Food Industry: Sodium saccharin is used as a sugar substitute in the production of low-calorie foods and beverages, such as diet drinks, desserts, and products intended for diabetics. 2. Pharmaceutical Industry: Used in medicine production, especially for products aimed at diabetics where sugar content needs to be limited. Purchase Benefits: 1. Low Caloric Content: Sodium saccharin is an effective low-calorie sugar substitute, making it an ideal choice for those who need to control their body weight. 2. Suitable for Diabetics: As sodium saccharin has no effect on blood glucose levels, it is safe for diabetics and people with sugar-related conditions. 3. 25 kg Package: The durable 25 kg cardboard bag is a practical solution for food manufacturers, enabling convenient and efficient product use. 4. Compliance with Quality Standards: Our sodium saccharin meets strict quality standards, ensuring its safe and effective use in food production. The principle of using sodium saccharin is simple - it dissolves in water and is added to foods or beverages instead of sugar to reduce caloric content without losing sweetness. Unlike sugar, it does not negatively affect dental health or cause cavities.

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Fructose - Natural Sweetener for Processing Fruits and Berries. Fructose is an extremely effective natural sweetener, ideal for fermentation processes and making various fruit and berry products. Its sweetness exceeds regular table sugar (sucrose) by 1.73 times, offering a sweetness value of 173 units. Applications: Enhancing fruit and berry flavors, fermentation processes, making liqueurs, sweetening jams. Storage: To maintain quality, store fructose in a dry and cool place. Sweetness comparison: 173 units (compared to sucrose 100 units).

Grape Juice Concentrate for Wine Sweetening A special concentrate made from grape juice, designed for naturally sweetening wines. It is a non-fermenting concentrate that maintains its sweet properties throughout its entire usage period. Product Features: Natural origin sweetener, sweetness equals 60% of sucrose sweetness, stable composition, suitable for sweetening all wine types. This professional concentrate allows winemakers to achieve precisely desired sweetness levels while maintaining the wine's authentic taste and quality. The product is ideal for both home winemakers and professional wine producers.

Aspartame 25kg (E951) is a widely used artificial sweetener that is approximately 200 times sweeter than regular sugar. It is an ideal choice for producing low-calorie products, being perfectly suitable for the beverage industry, bakery products, and confectionery. Aspartame provides sweet taste without adding calories, helping to create healthier and sugar-free alternatives. Aspartame is mainly used as a powder that dissolves in water and maintains its taste even at high temperatures. The 25 kg package is intended for industrial use and ensures optimal quantity for large-scale production. E951 represents its official additive code in the European Union, confirming the product's compliance with all applicable food safety standards. When using aspartame, recommended dosages should be followed, as its intense sweetness can make the product taste unnatural in larger quantities. The product is hermetically packaged, ensuring long-term preservation and quality. Usage principle: Aspartame is added to foods or beverages in small quantities as a sugar substitute. For optimal results, it is recommended to start with a smaller amount and gradually add more if needed until the desired sweetness is achieved.

Xylitol 25kg (E967) Xylitol is a natural sweetener found in small quantities in fruits and vegetables. It's a healthy sugar substitute that is as sweet as regular sugar but contains 40% fewer calories. Xylitol doesn't raise blood sugar levels and has a low glycemic index, making it excellent for diabetics and those looking to lose weight. Xylitol is known for its dental health benefits. It prevents tooth decay and reduces plaque formation. Regular consumption of xylitol helps remineralize tooth enamel and strengthen teeth. The product is packaged in a 25kg bag, ideal for industrial use, larger manufacturers, or retailers who wish to repackage the product into smaller packages. Xylitol is widely used in various foods such as chewing gums, candies, beverages, baked goods, and other confectioneries. It's also an excellent alternative to sugar in household use for sweetening tea, coffee, or smoothies. Usage: Xylitol can be used in the same way as regular sugar, but note that excessive consumption may cause digestive issues. It's recommended to start with smaller amounts and gradually increase the quantity to allow your body to adjust. Xylitol is not suitable for baking with yeast, as yeast cannot ferment xylitol.