Lactose Lactoferm 250 g

Sweetener Made from Concentrated Grape Juice A special natural sweetener, ideal for softening dry wines and enhancing their taste. It is a stable sweetener that does not trigger fermentation and maintains the desired properties of wine. The sweetening power is significantly milder compared to regular sugar (sucrose = 100), constituting 16% of it. This allows precise dosing and controlled sweetening, ensuring a balanced wine taste. Product benefits: Does not cause secondary fermentation. Suitable for all dry wines. Soft and balanced sweetness. Easy to dose. Preserves wine's natural character. A professional solution for winemakers who want to achieve exactly the desired level of sweetness in their wine.

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Grape Juice Concentrate for Wine Sweetening A special concentrate made from grape juice, designed for natural wine sweetening. This is a non-fermenting concentrate that maintains its sweet properties throughout its entire usage period. Product features: Natural origin sweetener, sweetness equals 60% of sucrose sweetness, stable composition, suitable for sweetening all wine types. This professional concentrate allows winemakers to achieve precisely desired sweetness levels while maintaining the wine's authentic taste and quality. The product is ideal for both home winemakers and professional wine producers.

Acesulfame K 25 kg - Quality Industrial Sweetener for Your Products We offer high-quality Acesulfame K sweetener in 25 kg industrial packaging. This synthetic sweetener with intense sweetness is ideal for the food industry, offering excellent taste without calories. Main Applications Acesulfame K is widely used in the food industry for: Production of soft drinks and sports beverages, Making yogurts and desserts, Preparation of bakery and confectionery products, As a component in food supplements. Product Benefits Acesulfame K offers several important advantages: Calorie-free solution for achieving sweet taste, High sweetening power - 200 times sweeter than regular sugar, Maintains stability at various temperatures, Long shelf life in 25 kg industrial packaging. Technical Properties Acesulfame K (E950) is a thermally stable sweetener that maintains its properties even at high temperatures. This allows for use in various production processes, including baking and heat treatment. Storage and Handling The 25 kg carton packaging ensures optimal storage and handling in industrial environments. The product remains stable under proper storage conditions, maintaining its effectiveness throughout its usage period. Acesulfame K is a reliable choice for the food industry, providing an efficient solution for achieving sweet taste without additional calories. Our 25 kg industrial package meets all quality requirements and is suitable for professional use.

Sodium saccharin 25kg (E954) is available in a sturdy 25 kg cardboard package. Sodium saccharin is an artificial sweetener used in the food industry as a sugar substitute and is characterized by its low caloric content. It is approximately 300-500 times sweeter than regular sugar, allowing smaller quantities to achieve the same sweetness. Applications: 1. Food Industry: Sodium saccharin is used as a sugar substitute in the production of low-calorie foods and beverages, such as diet drinks, desserts, and products intended for diabetics. 2. Pharmaceutical Industry: Used in medicine production, especially for products aimed at diabetics where sugar content needs to be limited. Purchase Benefits: 1. Low Caloric Content: Sodium saccharin is an effective low-calorie sugar substitute, making it an ideal choice for those who need to control their body weight. 2. Suitable for Diabetics: As sodium saccharin has no effect on blood glucose levels, it is safe for diabetics and people with sugar-related conditions. 3. 25 kg Package: The durable 25 kg cardboard bag is a practical solution for food manufacturers, enabling convenient and efficient product use. 4. Compliance with Quality Standards: Our sodium saccharin meets strict quality standards, ensuring its safe and effective use in food production. The principle of using sodium saccharin is simple - it dissolves in water and is added to foods or beverages instead of sugar to reduce caloric content without losing sweetness. Unlike sugar, it does not negatively affect dental health or cause cavities.

Glucose for Fermentation - Natural Grape Sugar Glucose or dextrose is a natural sugar derived from grapes that ensures a fast and complete fermentation process. This naturally sourced sweetener is an ideal choice for both winemaking and kombucha brewing. Benefits of Glucose in Fermentation: Ensures faster fermentation process, ferments completely, leaves no residual sugar, provides cleaner taste than regular table sugar, perfect for kombucha brewing. Compared to regular sugar (sucrose), glucose has a sweetness of 74.3%, making its dosing more precise and controllable. Professional winemakers prefer glucose for its consistent fermentation and clean end result. Applications: Home winemaking, kombucha fermentation, beer brewing, making other fermented beverages. Glucose is the best choice for producing quality fermented beverages, ensuring clean taste and optimal fermentation process.

Grape sugar concentrate (glucose) is a natural sweetener that is perfect for sweetening dry wines. The concentrate is non-fermentable, ensuring stable sweetness throughout the wine's storage period. Natural sugar derived from grapes. Sweetness is 16% compared to regular table sugar. Does not ferment during the winemaking process. Maintains wine quality. Grape sugar concentrate is a professional solution for home winemaking, allowing precise regulation of wine sweetness without affecting the fermentation process.

Fructose - Natural Sweetener for Processing Fruits and Berries. Fructose is an extremely effective natural sweetener, ideal for fermentation processes and making various fruit and berry products. Its sweetness exceeds regular table sugar (sucrose) by 1.73 times, offering a sweetness value of 173 units. Applications: Enhancing fruit and berry flavors, fermentation processes, making liqueurs, sweetening jams. Storage: To maintain quality, store fructose in a dry and cool place. Sweetness comparison: 173 units (compared to sucrose 100 units).

Belgian Candi Sugar for Beer and Wine Making Traditional Belgian candi sugar is a high-quality sweetener used by renowned Belgian breweries in making their premium class beers. This natural sugar gives the beverage a rich and deep flavor profile. Uses: Provides full-bodied caramel taste in beer brewing, adds depth of flavor in wine making, for sweetening and enriching the taste of liqueurs, creates special caramel aroma in baked goods. Belgian candi sugar is ideal for home brewers, winemakers, and bakers who want to give their products a professional taste finish. The sugar dissolves well and ensures an even flavor.

Sucralose 25kg - High-Quality Low-Calorie Sweetener for Food Industry

Sucralose is a perfect low-calorie sweetener that has gained popularity due to its exceptional sweetness and clean taste. Our 25kg Sucralose is an optimal choice for food and beverage manufacturers who value quality sugar substitutes.

Main Product Features: Powerful sweetness: 600 times sweeter than regular sugar. Low-calorie composition: Suitable for diet products. Temperature stable: Maintains properties during baking. Safety: Approved by FDA and EFSA. Versatile use: Suitable for beverages, baked goods, and desserts.

Main Applications: Sucralose 25kg is ideal for: Manufacturing sugar-free beverages, preparing diet desserts, baking pastries, making ice cream, producing products for diabetics.

Product Benefits: Highest quality standard, competitive price for industrial use, reliable supply chain, professional support.

Technical Specifications: Weight: 25 kg, Form: Powder, Purity: ≥ 99%, Packaging: Durable plastic bag.

Sucralose 25kg is the best choice for food industry looking to offer healthy and tasty products. The product is perfect for making sugar-free and reduced-calorie products, ensuring high quality and reliable results.