Refractometer 58-90% Brix / 12-27% water

71% Brix Calibration Solution - Precise Calibrator for Honey Refractometers Special 71% Brix calibration solution ensures accurate measurement results for your honey refractometer. The 5ml solution is ideal for refractometers with a measuring scale up to 71 Brix. Calibration Solution Properties: Concentration: 71% Brix Volume: 5ml Suitable for honey refractometers Essential solution when calibration with water is not possible Professional calibration solution ensures accurate measurement results in beekeeping and food industry. The solution maintains its properties for a long time, ensuring consistent refractometer accuracy. This calibration solution is an essential tool for beekeepers and food industry specialists who need reliable measurement results.

Professional Winemaker Refractometer with Dual Scale Precise optical measuring instrument for determining liquid density, specially designed for winemakers. Equipped with two scales for quick determination of juice sugar content and potential alcohol content. Key Features: Dual scale for precise measurement: 0-170° Oechsle (1° accuracy), 0-25% potential alcohol (1% accuracy). Automatic Temperature Compensation (ATC) range 10°C-30°C. Durable aluminum construction. Easy to use and calibrate. Kit Includes: Refractometer, Sampling pipette, Calibration screwdriver, Practical storage case, Soft cleaning cloth. Oechsle Scale: Measurement system created by Ferdinand Oechsle for determining wine must sweetness. Used in Germany, Switzerland, and Luxembourg. Measures wine must density at 20°C compared to water density (1.0000 kg/dm³). For example, density 1.0820 kg/dm³ equals 82°Oe. Usage: Place a few drops of liquid on the measuring prism and the result is instantly readable. Thanks to ATC, manual temperature correction is not necessary.

High-Quality Alcohol Refractometer with 0-80% Scale Professional refractometer for accurate alcohol content measurement in pure distillate. The device allows quick and easy determination of liquid alcohol content in the range of 0-80 volume percent. Main Features: Measuring range: 0-80% alcohol content, Accuracy: 1% scale division, Automatic Temperature Compensation (ATC) range 10-30°C, Durable aluminum housing, Fast and accurate measurement. Use and Maintenance: Place a few drops of liquid on the prism and the result can be immediately read from the scale. Thanks to the ATC system, no separate temperature correction is needed, ensuring accurate measurement results. Kit includes: Refractometer, Calibration screwdriver, Pipette for sampling, Soft cleaning cloth, Practical storage case. Perfect tool for distillers and liqueur makers who need accurate alcohol content measurements in sugar-free distillates.

Brewer's Refractometer with Automatic Temperature Compensation Professional refractometer for brewers ensures accurate wort density measurement throughout the brewing process. The measuring scale of 0-18° PLATO (with 0.1° accuracy) allows monitoring the quality of both wort and malt rinsing water. Technical features: Automatic temperature compensation between 10-30°C, Durable aluminum housing, Simple calibration system, Accurate optical measurement based on liquid refractive index. Kit includes: Refractometer, Pipette for sampling, Calibration screwdriver, Practical storage case, Cleaning cloths. The refractometer's measuring principle is based on the relationship between liquid density and refractive index, enabling quick and accurate determination of wort parameters. Measurement results are comparable to classical hydrometer readings, where pure water has a specific gravity of 1.000 g/cm³.

Professional refractometer for measuring liquid density. Precise optical measuring instrument for determining liquid density, equipped with two parallel scales: Brix scale: 0-32% (accuracy 0.2%), SG scale: 1.000-1.130 (accuracy 0.001). Main features: Automatic temperature compensation (+10...+30°C), durable aluminum housing, simple calibration system, user-friendly design. Kit includes: Refractometer, pipette for sampling, calibration screwdriver, practical storage case, cleaning cloths. Brix scale explanation: The Brix scale shows the amount of dissolved sugar in liquid by mass percentage. For example, 25°Bx means that in a 100-gram solution there are 25 grams of sugar. The refractometer is ideal for: Measuring sugar content in juices, monitoring sugar content in winemaking, evaluating food quality. Thanks to the international ICUMSA standard, Brix readings are universally applicable and reliable.

Digital Refractometer for Liquid and Juice Analysis. Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds. Technical Specifications: Measurement Range: Brix: 0-50%, Oechsle: 0-230°, KMW: 0-42°, Temperature: 0-80°C. Measurement Accuracy: Brix: ±0.2%, Oechsle: ±1°, KMW: ±0.2°, Temperature: ±0.3°C. Features: Automatic temperature compensation (10-40°C), Automatic calibration with demineralized water, 9V battery (up to 5000 measurements), Weight: 420g. Oechsle Scale: The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).

Professional Refractometer for Winemakers. Precise optical measuring instrument for determining liquid density using refractive index. Specially designed for winemakers' needs, allowing measurement of both pure juice sugar content and potential alcohol content of unfermented liquid. Main Features: Dual scale for precise measurement, Automatic Temperature Compensation (ATC) range 10°C-30°C, Durable aluminum construction, Simple calibration system. Technical Specifications: Oechsle scale: 0-170°Oe (accuracy 1°), Brix scale: 0-32% (accuracy 0.1%), KMW Babo sugar content measurement. Kit Includes: Refractometer, Pipette for sampling, Calibration screwdriver, Durable storage case, Soft cleaning cloth. Using the Oechsle Scale: The Oechsle measuring scale is widely used in Germany, Switzerland, and Luxembourg for determining must sweetness. Developed by Ferdinand Oechsle in the 1820s, the method is based on liquid density at 20°C. The measurement shows how much the must density exceeds pure water density (1.0000 kg/dm³).

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.

Refractometer ATC 3 scales (Brix, SG sugar, SG wort), portable. A refractometer is an essential tool for every all-grain beer brewer. This model allows measuring both sugar specific gravity in water, wort specific gravity, and Brix value. Getting quick, accurate, and reliable readings during all-grain brewing is essential for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing process. This quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply with a few drops of distilled water. This model also has ATC (automatic temperature compensation) function. The kit includes: Carrying case, pipette, calibration screwdriver. The principle of using a refractometer is based on measuring light refraction, which allows determining the concentration of dissolved substances in liquid. This is particularly useful in the brewing process for monitoring sugar concentration.

Hydrometer/Densimeter for Beer and Wine Making Length: 22.5 cm Suitable for: Test cylinder min. 100 ml Professional hydrometer (densimeter) is a precise measuring instrument for determining sugar content and temperature of beer wort and wine must. It's an essential tool for every home beer brewer and winemaker. Applications: Measuring wort sugar content, determining liquid density, calculating alcohol content, monitoring fermentation process. Technical specifications: Calibration temperature: 20°C, Measuring scale: Specific Gravity (1.000+), Accurate measurement results. To calculate alcohol content (ABV), measure original gravity (OG) and final gravity (FG). Formula: ABV = (OG – FG) × 131.25 Example: if OG=1.050 and FG=1.010, then alcohol content is 5.25% Suitable for both beginners and experienced brewers. The hydrometer is made of quality material and ensures accurate measurements in home beer and wine making.

Hydrometer for Beer and Kvass Making A hydrometer (densimeter) is a precise measuring instrument that allows you to check the sugar content of wort when making beer and kvass. It is an indispensable tool for home beer and kvass brewing. How the Hydrometer Works The device works as a float with a scale that shows liquid density compared to pure water (1.000). When sugars or other soluble substances are added, the reading rises above 1.000. For liquids containing alcohol, the reading falls below 1.000. Technical Specifications Optimal measuring temperature: 15°C Available in single and triple scale models Price range: 5-15 euros Scale Options The triple scale hydrometer displays: Specific gravity Sugar content (g/l) Potential alcohol content For kvass brewing, the specific gravity reading should be approximately 1020. A quality hydrometer ensures accurate measurements and helps achieve the desired taste characteristics of home-brewed beverages.

Determine the exact alcohol content of fermenting or finished beer using the measurement technologies of EasyDens and SmartRef in combination. Achieve alcohol measurement accuracy of 0.5% v/v using EasyDens and SmartRef together!

Anton Paar EasyDens

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. It determines wort extract/Plato from just 2 ml of sample, shows results in seconds, and allows you to track your beer's fermentation progress on your smartphone.

Operating principle: The device functions as a digital density meter that determines precise readings based on liquid density and temperature. Connect the device to the smartphone app, add a small sample amount, and receive immediate results.

Key features:
- Quick results in under 5 seconds
- High precision for all alcoholic beverages
- Small sample size of approximately 2 ml
- Compact and stable design
- Connects and displays data via free app on your smartphone (iOS or Android)
- Faster connectivity and measurement (new generation Bluetooth chip)
- App features graphing for density and alcohol
- Dust and spray water IP65 protection
- Automatic Temperature Compensation

EasyDens determines:
- Wort extract content
- Sugar content in home-produced juices
- Alcohol content in spirits with no added sugar

Free mobile applications:
- Brew Meister
- Proof Meister
- Wine Meister

Measurement units:
- Specific gravity (SG)
- Extract (°Plato)
- Alcohol in spirits (ABV and ABW)
- Sugar (°Brix)
- Density (g/cm³)
- Connectivity: Bluetooth® Low Energy

Technical specifications:
Specific Gravity: 0.7 to 1.2 (accuracy 0.001)
Extract: -10% w/w to 40% w/w (accuracy 0.3% w/w)
Alcohol: 0% v/v to 100% v/v (accuracy 0.5% v/v)
Sugar: -10 °Brix to 80 °Brix (accuracy 0.3 °Brix)
Temperature: 5 °C to 30 °C (accuracy 0.2 °C)

Anton Paar SmartRef

SmartRef digital refractometer is a portable smart pocket device suitable for various measurements. Combined with a free mobile app, it offers more than 15 different measurement units. Measure your beer's extract content, wine's sugar content, sweetness of fruits and vegetables, honey moisture, and even the salinity of your aquarium or pool.

Operating principle: The device measures the refractive index of liquids, enabling the determination of sample properties in various applications. Place a few drops of liquid on the device's prism and receive accurate results via smartphone.

Smart features:
- Works with free mobile app (Android and iOS) via Bluetooth Low Energy
- Easy data storage, visualization, management, and sharing
- SmartGuide+ detects and helps eliminate measurement problems
- Quick measurement and continuous measurement modes
- Over-the-air updates for latest features

Measurement details:
- Fast temperature stabilization and automatic temperature compensation
- IP66 protection rating and stainless steel sample well
- One-point zero adjustment with distilled water
- Requires only a few drops of sample (0.4 ml)
- Results in under two seconds
- Measurement range 0 °Brix to 85 °Brix (accuracy 0.2 °Brix)

Measurement applications:
- Sugar refractometer: honey, wine, juice, sauces, jams, fruits, vegetables, and maple syrup
- Salinity refractometer: aquarium and pool salinity
- Beer refractometer: wort extract content in °Plato scale

Keywords: digital hydrometer, refractometer, alcohol meter, sugar content meter, brewing equipment, winemaking tools, density meter, Plato meter, Brix meter, brewing devices, distilling equipment

Saber LED Refractometer with three scales, waterproof (includes case and charging cable) Getting quick, accurate, and reliable readings throughout the malt beer brewing process is crucial for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing day. Now in a waterproof design that's rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply using a few drops of distilled water and a flathead screwdriver. This model also includes automatic temperature compensation (ATC). Package includes: Carrying case, Red magnetic charging cable, USB charging cable (AU plug not included). Calibration steps: 1. Add 10 drops of clean filtered water (preferably deionized water) to the refractometer's sample prism 2. Either in direct sunlight or using LED illumination, observe the blue-shaded area. Does it show 1.000? If it's higher or lower, use a flathead screwdriver to adjust the bottom of the Saber refractometer until it reads 1.000. Around 1000-1010: low sugar content, fermentation is complete or nearly complete. 1040-1060: normal Original Gravity for beer. 1070-1090: higher alcohol content beers. 1080-1130: very sugar-rich liquids, such as some mead mixtures or concentrated wine musts. Refractometer operating principle: The device measures the refractive index of liquid, which changes with the concentration of sugar or other dissolved substances. This allows brewers to monitor sugar content throughout the brewing process, providing accurate readings without interrupting the brewing process.

Refractometer ATC 3 scales (Brix, SG sugar, SG wort), portable. A refractometer is an essential tool for every all-grain beer brewer. This model allows measuring both sugar specific gravity in water, wort specific gravity, and Brix value. Getting quick, accurate, and reliable readings during all-grain brewing is essential for achieving the best possible efficiency. A refractometer helps you achieve this and can significantly speed up your brewing process. This quality refractometer is extremely accurate and easy to use and calibrate. Calibration is done simply with a few drops of distilled water. This model also has ATC (automatic temperature compensation) function. The kit includes: Carrying case, pipette, calibration screwdriver. The principle of using a refractometer is based on measuring light refraction, which allows determining the concentration of dissolved substances in liquid. This is particularly useful in the brewing process for monitoring sugar concentration.