Saada e-kiri - Cider Mill
Categories
3585-3585_67c05899a2c495.45738724_b1315919-80ca-44a7-9ac1-1590aa97ca20-1-_large.png
Loading...
Zoom

Malic acid Malox 1kg (E296), Best before 08.2027

SKU: 35857
EAN: 8002297010566
Brand:
Unit: pc
Stock qty: On special order

Price:
14,90 €

13,55 €/Kg
Qty.: - +
   - or -   

Professional pH Corrector L-Malic Acid E296 - 1kg

L-Malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg package food additive ensures precise acidity control in your products.

Product Features:

  • Natural origin E296 pure L-Malic acid
  • Excellent solubility
  • For professional use
  • Precise dosing: 90g/100L increases acidity by 1%

Applications:

  • Regulating acidity in fruit drinks
  • Correcting pH levels in wines
  • Optimizing wort acidity

Benefits:

  • Preserves drink's organoleptic properties
  • Quick dissolution
  • Easy to dose
  • Suitable for direct addition to processed substance

Instructions:

Dilute a small amount of L-Malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter.

L-Malic acid occurs naturally in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes.
Best before 08.2027, batch no. CS12968

Keywords: pH corrector, malic acid, E296, winemaking, fruit drinks, acidity regulator, wort pH, food additive

Similar products
Tartaric Acid VinoFerm tartool 250g
Tartaric acid (ethanoic acid, acetic acid) powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator that's ideal for making juices, wines, and other beverages. Usage and Dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows for precise regulation of the final product's acidity. Technical Data: Pure, crystalline powder, 100% natural composition, suitable for juice and wine industry, acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in wine making, juice production, syrup preparation, and balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.
SKU: 9000990 ,   EAN: 5425000396246 ,   Stock qty: 4
8,40 €
Stock qty: 4
Citric Acid 1kg E330, expiry date 08.2026
Citric Acid E330 for Regulating Acidity in Wines and Juices Food-grade citric acid E330 is a natural and safe acidity regulator, ideal for making wines and juices. The product is specifically developed for use in fruit wines, ciders, and juice production. Usage Precise dosing: 8.5 grams of citric acid per 10 liters of beverage increases acidity by 1 gram per liter. This allows precise regulation of beverage taste properties and acidity. Product Benefits Food industry quality, easy to dose, suitable for home winemaking, ensures consistent taste. Store in a dry and cool place. Product is intended only for food industry and home winemaking use. Best before 07.2026 Batch No. NCM0P002524186
SKU: 9001002 ,   EAN: 5425000396239 ,   Stock qty: 15 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
6,95 €
Stock qty: 15
Ascorbic acid 1kg
Ascorbic Acid (Vitamin C) for Juice Preservation High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages. Usage and Benefits: Ensures longer shelf life of juices. Preserves natural color of beverages. Prevents unwanted fermentation. Perfect for home juice making. Precise Dosage: Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation. Areas of Use: Apple juice and other fruit juices. Home wine making. Craft beer brewing. Berry juice preservation. The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production. Best before 07.2027.
SKU: 30111 ,   EAN: 3700128202641 ,   Stock qty: 20 ,   Pakend: ,   Hulgipakend:
24,90 €
Stock qty: 20
Phosphoric acid 75% 1000 ml (1660 g)
Phosphoric Acid in Beer Brewing - Effective Acidifier and Yeast Nutrient Phosphoric acid is an effective solution in the beer brewing process, offering precise acidification of mash and wort. Compared to other acids, phosphoric acid has a higher concentration, requiring smaller quantities during brewing. Benefits of Phosphoric Acid in Beer Brewing: Provides beer with a refined taste profile, acts as an essential phosphorus source for yeast, enables precise pH control, and is suitable for yeast cleaning. Phosphoric acid is a versatile aid in the brewing process, offering both technical and flavor-improving solutions. Its use helps ensure high quality and stability of beer throughout the entire brewing process. Usage Recommendations: Phosphoric acid must be dosed precisely according to the recipe and desired pH level. Professional dosing ensures optimal results in both mash and wort processing.
SKU: 49342 ,   EAN: 5420069802400 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Stock qty: On special order
Similar products
precipitated chalk Vinoferm desacid 100 g
Precipitated Chalk for Processing Juice and Wine Acids Precipitated chalk is an effective and natural juice acid softener containing pure calcium carbonate. It's an ideal solution for home juice and wine making. Usage and Dosage Standard dose: 6.5g chalk per 10 liters reduces acidity by 1g/l For rhubarb juice: 2g chalk per 1 liter to soften oxalic acid Processing Instructions Treating juice or wine acids is recommended immediately after pressing. During the process: Leave enough space in the container for foaming Add the required amount of chalk Mix thoroughly for several minutes Let it stand and repeat mixing Continue the process until CO2 release stops Let stand for 12-24 hours Decant clear liquid from white sediment The product is ideal for home gardeners, juice and wine makers, and food processors. Ensures tastiness and proper acidity of beverages.
SKU: 9001067 ,   EAN: 5425000396536 ,   Stock qty: 5 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
4,30 € (18.9%)
5,30 €
Stock qty: 5
Lactic Acid 80% 1kg, Chimica Franke
Lactic Acid 80%. Normally used in wine and beer as an acidity regulator, it is also useful as a preservative and in various food productions such as bread, pastries, sauces, jams and marmalades, soft drinks etc. Conformity to norms: Reg. CE 606/2009 - Codex OVI (oenology) Dir.2008/84/CE-reg.CE231/2012 (food additives) product admitted for the production of organic wine (reg.CE203/2012). Restrictions on use: acidification of wines according to the provisions of Articles 11 and 13 of EC Regulation 606/2009. Packaging: 1 kg
SKU: 1307 ,   EAN: 8002297111065 ,   Stock qty: 3
11,90 €
Stock qty: 3
Magnesium sulphate 500g (Epsom)
Magnesium Sulfate (Epsom) - Brewing Mineral 500g Magnesium sulfate is an essential brewing mineral that helps enhance beer's taste properties and regulate the chemical composition of brewing water. This 500-gram package contains quality Epsom salt specifically designed for home brewing. Main properties of magnesium sulfate in brewing: Gently lowers water pH level, improves enzyme activity, enhances hop bitterness profile, helps achieve a clearer flavor bouquet. Magnesium sulfate is particularly useful when brewing hop-forward beer styles, where it helps highlight the characteristic sharpness and freshness of hops. The mineral supports the brewing process by optimizing water chemistry for quality beer production. Usage: Add magnesium sulfate carefully and moderately, following the exact quantities in the beer recipe. Excessive use can affect beer taste and have a laxative effect. Storage: Keep in a dry and cool place, in an airtight container.
SKU: 1491 ,   EAN: 9388866612508 ,   Stock qty: 6 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
5,90 €
Stock qty: 6
Malic Acid L-Malox 25kg, E296
Professional pH corrector L-malic acid E296 - 25kg L-malic acid is a natural pH regulator ideal for making fruit drinks and wines. This 1kg food additive ensures precise acidity control in your products. Product properties: Natural origin E296 pure L-malic acid, Excellent solubility, For professional use, Precise dosing: 90g/100l increases acidity by 1%. Applications: Acidity regulation in fruit drinks, pH level correction in wines, Wort acidity optimization. Benefits: Maintains drink's organoleptic properties, Fast dissolution, Easy to dose, Suitable for direct addition to processed substance. Instructions: Dilute a small amount of L-malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter. L-malic acid naturally occurs in many berries and green apples in concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes. Best before: 08.2027 Batch no. CS12968
SKU: 1790 ,   EAN: 5420069800871 ,   Stock qty: 2 ,   Pakend: ,   Hulgipakend: ,   Kuumale +95C:
199,00 €
Stock qty: 2
Tartaric acid 25kg (E334) (acetic acid, vinegar acid)
Tartaric Acid 25kg (E334) Tartaric acid is a natural organic acid found in many fruits, especially berries. It is widely used in the food industry as a preservative, acidity regulator, and antioxidant. Tartaric acid helps regulate pH levels, improve product stability, and extend shelf life. Applications: pH regulation in wine and cider production, leavening agent in confectionery products, gelling promoter in marmalades and jams, flavor enhancer in beverages, natural preservative in various food products. Package: 25kg bag E-number: E334 Tartaric acid is valued in the food industry for its effectiveness and natural properties. It is a professional food additive suitable for both industrial use and home food preparation in larger quantities. Usage: Tartaric acid is added to food products according to recipe. It is recommended to always follow specific recipes and production guidelines for optimal results.
SKU: 1801 ,   EAN: 20000000543419 ,   Stock qty: On special order
119,00 €
Stock qty: On special order

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.

a