SafCider Cider Yeast 5g, for 20-30l. Best before 11.2027

High-Quality Champagne Cider Yeast for Professional Use This special cider yeast originates from the Champagne region and is an ideal choice for making all types of cider. The yeast ensures excellent quality thanks to its versatile properties and reliability under various conditions. Technical Properties: Fermentation temperature: 10-30°C, Dosage: 20-30g/hl for primary fermentation, Sugar/alcohol ratio: 16.3g/l per 1% ABV. Advantages and Reliability: High flocculation capacity, Excellent fructose processing, Works effectively from pH level 2.9, Low nitrogen requirement (from 150ppm). Quality Indicators: Maximum allowed SO2: 70 mg/l, Minimum turbidity level: 50 NTU.

High-Quality Cider Yeast for Professional Cider Making This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation. Main characteristics: High ester production, excellent fructose assimilation, very high flocculation rate (level 5), low final gravity. Technical specifications: Optimal fermentation temperature: 12-28°C, suitable for fermentation in complex conditions, ensures high attenuation. This cider yeast is an ideal choice for both professional cider makers and home cider brewing, always ensuring a high-quality end result.

SpiritFerm Prantsuse aromaatne siidripärm ACF-8 8g. Ühest pakist piisab 20-30 liitri virde valmistamiseks. Alkoholi taluvus kuni 15%, optimaalne kääritamistemperatuur 12-20°C, kõrge glütserooli ja aromaatsete estrite tootmine, madal väävliühendite teke, vähene vahu teke, madal hapete tootmine ning killer-faktor ehk kiire keskkonna domineerimine. ACF-8 pärm on aktiivne pärm, mis tähendab, et me ei pea eelnevalt pärmi emust valmistama. Hüdraatida lihtsalt 100 ml vees 30 minuti jooksul ja lisada seejärel segule. Kasutusjuhend on lihtne: avage pakend, hüdraatida pärm soovitatud koguses vees, oodake umbes pool tundi ja siis lisage see oma marjamahlale. Käärimisprotsess algab tavaliselt 24 tunni jooksul, sõltuvalt temperatuurist ja virde koostisest. Jälgige käärimistemperatuuri, et saavutada parim tulemus.

SafSpirit GR-2 Distiller's Yeast. SafSpirit GR-2 is a professional distiller's yeast specifically developed for producing high-quality and pure alcohol. It is ideal for fermenting grain spirits and starch-rich extracts. Key features: Ensures controlled and uniform fermentation process. Prevents sudden temperature rise during fermentation. Excellent for fermentation without temperature control. Technical specifications: Optimal fermentation temperature: 20-32 °C. Recommended dosage: 30-50 grams per 100 liters. SafSpirit GR-2 is particularly useful for small producers who want to produce quality alcohol without complex temperature control systems. The yeast ensures a stable fermentation process and high-quality end result.

Saccharomyces Carlbergensis - Quality Dry Yeast for Pilsner Discover authentic Saccharomyces Carlbergensis dry yeast, specifically created for brewing classic Pilsner beer. This high-quality yeast strain ensures exceptional flocculation and crystal-clear results in beer making. Key features: Suitable for beer strength up to 22° Plato Optimal fermentation temperature: 10-14°C Recommended dosage: 8-12 grams per 10 liters Beer made with this yeast stands out for its juicy and rich flavor profile. Thanks to the yeast's excellent flocculation properties, you'll achieve a crystal-clear beer with a professional appearance. Saccharomyces Carlbergensis is an ideal choice for both home brewers and small breweries who want to produce quality Pilsner with traditional taste.

Quality Brewing Yeast for Beer and Kvass Production Professional brewing yeast specifically developed for amber and dark beers and traditional kvass production. The yeast ensures quick and uniform fermentation process, resulting in a beverage with low residual sugar content. Technical Specifications: Flocculation: medium to high Optimal fermentation temperature: 18-25°C Residual sugar level: low Fruit ester formation: balanced Dosage Instructions: Initial density 1.050: use 5g of yeast per 10 liters of liquid Initial density 1.080: use 8g of yeast per 10 liters of liquid This high-quality yeast is ideal for both hobby homebrewers and small-scale producers, ensuring a stable fermentation process and quality end result.

High-Quality Cold-Resistant Wine Yeast for Controlled Fermentation Professional wine yeast specifically developed for low-temperature fermentation, ensuring optimal wine aroma and quality. This specially formulated yeast works effectively in the temperature range of 8-17°C. Main Features and Benefits Suitable for fermentation at 13-17°C Enables fermentation at extremely low temperatures from 8°C Preserves the natural and rich aroma of wine Ensures uniform and controlled fermentation process Instructions for Use Recommended dosage depends on fermentation temperature: At temperature 13-17°C: use 15 grams of yeast per 100 liters of must At lower temperature: use 25 grams of yeast per 100 liters of must This professional wine yeast is an ideal choice for producing quality white, rosé, and fruit wines where maximum aroma preservation and controlled fermentation process are desired.

Zymoferm Wine Yeast with Nutrient Salts - Professional Solution for Home Winemaking Zymoferm is a high-quality winemaking kit containing carefully selected Saccharomyces cerevisiae yeast strains and a special blend of nutrient salts. It's a perfect choice for home winemaking, especially for processing smaller quantities of grapes. Main Product Benefits: Ensures optimal alcohol production, reduces volatile acid content, enables controlled and faster fermentation process, improves wine clarification efficiency. Package Sizes and Dosage: Small Package: 20 g yeast + 20 g nutrient salts, suitable for processing 1-10 liters of grape must. Large Package: 75 g yeast + 75 g nutrient salts, suitable for processing 40-60 liters of grape must. Detailed Usage Instructions: It is recommended to start with a small test batch. For processing 100 liters of grape must: Combine two sachets with 30-50 kg of quality grape must, wait until fermentation begins, use the mixture for fermenting up to 150 kg of grape must. Storage Instructions: Store in a cool, well-ventilated place. Best before: 01.12.2026. Working Principle and Quality: Zymoferm ensures controlled and uniform fermentation process, converting grape sugar into alcohol. The nutrient salts support yeast activity and ensure optimal fermentation. The product complies with all European Union and national quality standards.