SafCider Cider Yeast 5g, for 20-30L. Best before 11.2027

Champagne Cider Yeast - High-Quality Fermentation Agent for Cider Making

High-quality cider yeast from the French Champagne region ensures excellent results in making all types of cider. This professional fermentation agent works effectively in temperature ranges from 10-30°C, allowing flexible use in various production conditions.

Main Characteristics of Cider Yeast

• High flocculation ability
• Efficient fructose processing
• Wide temperature tolerance
• Universal compatibility with different ciders

Precise Dosing Information

The required amount for first fermentation is 20-30 grams per 100 liters. For home users, a smaller measure: 5 grams of yeast is sufficient for making 20-30 liters of cider.

This yeast is an ideal choice for both beginners and experienced cider makers, ensuring a stable fermentation process and quality end result.

Keywords: cider yeast, fermentation agent, champagne yeast, cider making, apple fermentation, homemade cider, yeast powder, fermentation yeast

cider yeast | champagne yeast | fermentation yeast | cider making | homebrew cider | apple cider yeast | dry yeast for cider | craft cider supplies | cider brewing yeast | SafCider yeast