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SafCider Cider Yeast 5g, for 20-30l. Best before 11.2027
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Professionals recommend - producers prefer!
EAN: 3516661170015
Brand:
Unit: pc
Stock qty: 11
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Champagne Cider Yeast - High-Quality Fermentation Agent for Cider Making
High-quality cider yeast from the French Champagne region ensures excellent results in making all types of cider. This professional fermentation agent works effectively in temperature ranges from 10-30°C, allowing flexible use in various production conditions.
Main Characteristics of Cider Yeast
- High flocculation ability
- Efficient fructose processing
- Wide temperature tolerance
- Universal compatibility with different ciders
Precise Dosing Information
The required amount for first fermentation is 20-30 grams per 100 liters. For home users, a smaller measure: 5 grams of yeast is sufficient for making 20-30 liters of cider.
This yeast is an ideal choice for both beginners and experienced cider makers, ensuring a stable fermentation process and quality end result.
Keywords: cider yeast, fermentation agent, champagne yeast, cider making, apple fermentation, homemade cider, yeast powder, fermentation yeast
| Weight (kg) | 0.005000 |
| High (m) | 0.003 |
| Width (m) | 0.065 |
| Length (m) | 0.075 |
