Dried brewing yeast SafLager S-23 11,5g Fermentis

Saflager S-23 is a Saccharomyces Cerevisiae beer yeast strain characterised by low fermentation. Originating in Berlin, Saflager S-23 dry yeast, known by the code RH, is particularly appreciated for its quality and slightly fruity aroma, making it ideal for the production of lager and pilsner beers. Characterised by a low attenuation profile, Saflager S-23 yeast is widely used in Eastern Europe, where it is used to give beer a persistent aftertaste and good density.

Characteristics:

• Beer styles: Dortmunder, Pilsner, Lager, Bock, Helles, American Lager
• Aroma profile: Slightly fruity
• Residual sugars: 8 g/l
• Style: Low fermentation
• Flocculation: High
• Fermentation temperature: 9-15 C°
• Dosage: 80-120 g/hl at 12°C, at lower temperatures 200-300 g/hl.
• Alcohol tolerance: 10.5%
• Storage: 6 months at a temperature below 24°C

Instructions for use:

Rehydrate the dry yeast that can be best used in fermentation. Rehydration can be done by pouring the dry yeast into a container with 10 times its weight of sterile water or boiling must. Rehydration temperature: 27°C ± 3°C. When the yeast has become creamy with cappuccino-like foam after about 15 minutes, stir vigorously. A creamy froth will form and it is now ready to be inoculated into the wort.
Inoculate the "awakened" yeast into the wort at fermentation temperature.

⚠️ Important: Follow the recommended dosage and usage instructions precisely. Check the expiry date before use. Store in a cool, dry place. Incorrect dosage or use may damage the final product.

Keywords: beer yeast, dry yeast, pilsner yeast, home brewing, beer making, saccharomyces carlbergensis, brewing supplies, homebrew yeast

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