Bitter orange peel chopped 100 g
Professionals recommend - producers prefer!
EAN: 5420069824365
Brand:

Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Bitter Orange Peel (Citrus aurantium) for Beer Brewing
Bitter orange peel, also known as curaçao orange peel, is a high-quality natural flavoring that gives beer a distinctive character. This essential component of traditional Witbier brewing is also ideal for flavoring other light beer styles, including blonde ales and Tripel beers.
When brewing Witbier, bitter orange peel is added during the final stage of the boiling process, ensuring a harmonious and balanced taste. The dried peels give the beverage a refreshing citrus aroma and subtle spiciness.
Product suitable for:
- Brewing Witbier
- Brewing light beer
- Flavoring Tripel style beer
Package contains dried bitter orange peel specially processed for beer brewing. Store in a cool, dry place.
Keywords: beer brewing, bitter orange peel, witbier, curaçao orange, beer spices, brewing supplies, tripel beer, homebrewing
Weight (kg) | 0.100000 |
High (m) | 0.02 |
Width (m) | 0.18 |
Length (m) | 0.08 |
42,60 €
Quality tannin compound enriches the taste characteristics of red wine and increases its value. The natural preparation acts as an effective antioxidant that helps maintain the wine's fresh taste for a longer period. Main advantages: Strengthens red color pigment, enriches wine aroma, improves taste properties, extends shelf life. Usage: Recommended dosage is 1-3 grams per 10 liters of wine. The preparation dissolves easily and ensures uniform results. Ideal for home winemakers and small producers who want to improve the quality of their red wine.