Sweet orange peel chopped 30 g

Bitter Orange Peel (Citrus aurantium) for Beer Brewing Bitter orange peel, also known as curaçao orange peel, is a high-quality natural flavoring that gives beer a distinctive character. This essential component of traditional Witbier brewing is also ideal for flavoring other light beer styles, including blonde ales and Tripel beers. When brewing Witbier, bitter orange peel is added during the final stage of the boiling process, ensuring a harmonious and balanced taste. The dried peels give the beverage a refreshing citrus aroma and subtle spiciness. Product suitable for: Brewing Witbier, Brewing light beer, Flavoring Tripel style beer. Package contains dried bitter orange peel specially processed for beer brewing. Store in a cool, dry place.

Sweet Orange Peel - Natural Flavoring for Making Juices and Syrups Citrus aurantium var. Dulcis or sweet orange peel is a genuine natural flavoring that enriches your beverages and preserves. It gives products a fresh orange taste and pleasantly fruity aroma. Usage and Properties: Ideal for flavoring juices, perfect addition when making syrups, provides authentic orange taste and smell, easy to dose and use. Instructions for Use: For best results, add sweet orange peel in the final phase of cooking. This ensures that the orange flavor and aroma are fully preserved. Suitable for use in both home juice production and small-scale manufacturing. Store in a dry and cool place. For professional use in food industry and home use.

Bitter Orange Peel (Citrus aurantium) - A Quality Additive for Beer Production Bitter orange peel, also known as curaçao orange peel, is a highly valued component in beer production. This natural ingredient gives beer a distinctive aroma and flavor. Bitter orange peel is especially popular in Witbier production, but it's also excellent for making blonde and Tripel style beers. For best results, orange peel is added during the final phase of the brewing process. 100% natural orange peel, suitable for making various beer styles, provides characteristic aroma to beer, quality raw material for liquor industry. Citrus aurantium var. Aurantium comes from quality oranges and has undergone careful processing to ensure the best taste and aroma for your beer.

Sweet Orange Peel - Natural Seasoning Citrus aurantium var. Dulcis or sweet orange peel is an ideal natural seasoning that enriches your dishes with authentic orange flavor and aroma. This traditionally dried peel is perfect for both baked goods and beverages. Usage and Properties: Made from the outer layer of fresh orange peel, 100% natural and pure seasoning, intense orange aroma and flavor, add during the final phase of cooking. Suitable for: Pastries and desserts, tea and mulled wine preparation, marinades and sauces, smoothies and juice cocktails. Store in a dry and cool place. When stored properly, orange peel keeps for up to 24 months.

Red Cinchona Bark - Natural Premium Ingredient for Beverage Production Red cinchona bark (Cinchona pubescens) from Ecuador's wild forests is a high-quality natural raw material that gives tonics and soft drinks their characteristic bitter taste. This certified and quality-controlled product fully complies with European Union standards. Product Basic Information Latin name: Cinchona pubescens Country of origin: Ecuador (wild harvested) Article: 657 Batch: P313368 Customs tariff number: 09109991 Quality Assurance Compliant with EU regulation 1334/2008 Pesticide-free GMO-free CO₂ processed Hand-cleaned and air-dried Storage and Usage Shelf life: 24 months, 05.2026 Store in a dry, dark place Maximum storage temperature: 25°C Packed in PE bag and paper bag Applications in Beverage Industry Tonic water production As a cocktail component Soft drink flavoring Dosage: According to EU standards, the maximum permitted quinine content in soft drinks is 100 mg/l. Professional Use Ideal for gin and tonic preparation Complements citrus flavors well Provides drinks with a complex flavor profile Note! Product is for external use only. Always follow usage instructions. Keywords: cinchona bark, tonic water, cocktails, soft drinks, beverage industry, cinchona pubescens, gin and tonic, natural raw material

Itaalia ürdid vermuti valmistamiseks 10g, millest piisab umbes 10L veini aromatiseerimiseks. Ürte saab lisada mitmel viisil: Need võib lisada otse käärivale veinile ja filtreerida koos esimese veiniga pärmi settelt. Need võib lisada otse valmis veinile 3-7 päevaks. Selle aja jooksul tuleks veini maitset jälgida. Kui aroom on rahuldav, tuleks ürdid filterkottpade abil välja filtreerida. Mida kauem ürdid veinis on, seda tugevam tuleb vermuti maitse. Ürtidest võib valmistada essentsi. Selleks lisage kogu ürtide kotikese sisu 0,5l pudelisse valmis veini ja jätke 5-7 päevaks seisma, seejärel filtreerige. Valmis essentsi lisatakse aeglaselt veinile, mida soovite aromatiseerida. Pakendatud Rootsis. Vermut on aromatiseeritud ja tugevdatud vein, mida traditsiooniliselt maitsestatakse mitmesuguste ürtide ja vürtside seguga. Itaalia ürdisegu annab veinile klassikalise vermuti maitse ja aroomi. Segu sobib ideaalselt isetehtud vermuti valmistamiseks, lisades teie veinile rikkalikku maitset ja aroome.

White Wine Tannin Compound - For Making Wine with the Best Properties Quality tannin compound is specifically designed to enhance white wine properties. This effective additive helps achieve a more perfect taste and aroma profile. Main Benefits: Strong antioxidant properties, enriches wine aroma, improves overall white wine quality. Instructions for Use: Recommended dosage is 0.5-1 gram per 10 liters of wine. The exact amount depends on the desired end result and initial wine properties. The tannin compound is an ideal choice for both home winemakers and professional producers who want to enhance and enrich their white wine.

Organic Black Currant Powder - Natural Superfood from Pärnu County Main product features: Dried and ground black currant (Ribes nigrum) from Estonian organic farming, net weight 120g Nutritional value per 100g: Energy: 1250 kJ / 298 kcal Fats: 2.1g (saturated 0.2g) Carbohydrates: 63.5g (sugars 54.8g) Fiber: 24.7g Protein: 6.8g Vitamin C: 385mg (481% of daily requirement) From Pure Nature of Pärnu County Premium quality black currant powder is made from carefully selected organic black currants from Pärnu County. Gentle drying and grinding preserve all valuable nutrients and intense flavor. 120g of powder contains the nutritional value of 1kg of fresh berries. Beneficial Properties: 100% natural, no additives, no preservatives, high vitamin C content, rich source of antioxidants, supports immune system. Usage Options: Flavoring beverages, morning porridges and muesli, smoothies and health drinks, baked goods, marinades. Recommended daily amount: 5-10g (1-2 teaspoons) Storage: Store in a cool, dry, and dark place. Seal opened package airtight. Best before: 06.2026 Organic farming certificate: EE-ÖKO-123 EU Agriculture Benefits: Local Estonian organic product, environmentally friendly production, maximum nutritional value preserved, easy to add to everyday foods.

Pharmaceutical Glycerin 99.5% - Double Distilled Vegetable Premium Product Highly purified pharmaceutical glycerin 99.5% is a double distilled vegetable premium product for professional use. This transparent liquid ensures maximum purity and meets the highest quality standards. Product Properties: Purity: 99.5%, Appearance: Clear, colorless (Hazen ≤10), Density (20°C): 1.260-1.2633 g/cm³, Refractive index: 1.470-1.475, Water content: maximum 0.5%, Heavy metals: below 5 ppm, Chlorides: below 10 ppm, Package size: 5 kg. Main Applications: Cosmetic product manufacturing, Pharmaceutical industry raw material, Food industry additive (E422), Hydraulic systems working fluid. Store the product in a cool, dry place, protected from direct sunlight. We recommend conducting a small-scale test before main use. The product complies with pharmacopoeia requirements and has relevant certificates for professional use in all mentioned fields.

Itaalia ürdid vermuti valmistamiseks 10g, millest piisab umbes 10L veini aromatiseerimiseks. Ürte saab lisada mitmel viisil: Need võib lisada otse käärivale veinile ja filtreerida koos esimese veiniga pärmi settelt. Need võib lisada otse valmis veinile 3-7 päevaks. Selle aja jooksul tuleks veini maitset jälgida. Kui aroom on rahuldav, tuleks ürdid filterkottpade abil välja filtreerida. Mida kauem ürdid veinis on, seda tugevam tuleb vermuti maitse. Ürtidest võib valmistada essentsi. Selleks lisage kogu ürtide kotikese sisu 0,5l pudelisse valmis veini ja jätke 5-7 päevaks seisma, seejärel filtreerige. Valmis essentsi lisatakse aeglaselt veinile, mida soovite aromatiseerida. Pakendatud Rootsis. Vermut on aromatiseeritud ja tugevdatud vein, mida traditsiooniliselt maitsestatakse mitmesuguste ürtide ja vürtside seguga. Itaalia ürdisegu annab veinile klassikalise vermuti maitse ja aroomi. Segu sobib ideaalselt isetehtud vermuti valmistamiseks, lisades teie veinile rikkalikku maitset ja aroome.

Monosodium Glutamate E621 available in convenient 25 kg packaging. Monosodium Glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry. Applications: Food Industry: Monosodium Glutamate is commonly used to enhance flavor in foods such as soups, ready meals, snacks, and fast food. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food. Canning Industry: Added to canned products to improve taste and extend product shelf life. Purchase Benefits: Flavor Enhancement: Monosodium Glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production. General Usage Principle: Monosodium Glutamate is a natural flavor enhancer that works with existing flavors, bringing out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium Glutamate does not add its own flavor but enhances existing flavors, especially in meat, fish, and vegetables. Shelf life: 12.2027 Batch No. M24120802-36/20243087