Freezer Harvest Right Scientific Medium 0,59 m² 12/15kg
Professionals recommend - producers prefer!
EAN: 854877008278
Brand:

Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Files
Harvest Right Scientific Freeze Dryer - Professional Laboratory Lyophilizer
The Harvest Right lyophilizer is a perfect solution for laboratories and scientific institutions, enabling precisely controlled freeze-drying processes. The unit can accommodate up to 12-15 kg of raw material on five trays.
Smart Control Features
- 4.3-inch full-color touchscreen
- Customizable recipes (10 thermal treatments, 12 drying phases)
- Adjustable freezing rate and temperature
- Automatic sublimation rate control
- Real-time pressure and temperature monitoring
Technical Capabilities
- 6-liter ice condensing capacity
- Cooling temperature down to -43ºC
- Five different shelf temperature settings
- Ethernet connection for data transfer
- 7 CFM oil-free scroll vacuum pump
Device Specifications
Dimensions: 52 x 65 x 58 cm (height x depth x width)
Cooling compressor: 372W
Vacuum compressor: 560W
Power supply: 220V, 10A
Housing: stainless steel or powder-coated aluminum
Warranty
The device comes with a one-year manufacturer warranty. The vacuum pump has a 6-month warranty.
Keywords: freeze dryer, lyophilizer, laboratory freeze dryer, harvest right, scientific freeze dryer, vacuum pump, freeze-drying equipment, sublimation device
Weight (kg) | 115.000000 |
High (m) | 0.52 |
Width (m) | 0.58 |
Length (m) | 0.65 |
9490,00 €
Professional Food Dehydrator for Research and Development
This powerful food dehydrator is designed to provide precise control over the drying process. The device can dry up to 6.8 kg of food at once, using five stainless steel racks.
Usage:
Connect the device to a 110V outlet (20-amp circuit recommended). Use the touch screen display to set desired temperature and drying time. The drying chamber and ice collection coils are made of stainless steel, ensuring maximum hygiene. The device has a stainless steel purge valve for dry air or inert gas purging.
Technical specifications:
- Capacity: 4.5-6.8 kg of food
- Dimensions: 48 cm (W) x 63.5 cm (D) x 73.7 cm (H)
- Rack dimensions: 19 cm (W) x 45.7 cm (L) x 1.9 cm (H)
- Number of racks: 5
- Weight: 57.6 kg
- Material: stainless steel
- Color touch screen display
- Compact design for table or cart
Keywords: industrial dehydrator, food dehydrator, dehydrator, drying equipment, laboratory equipment, food technology, drying process
Excellent choice for food freeze-drying
Large-capacity industrial freeze dryer
Customizable settings according to needs
Product dimensions:
Width: 54.1 cm
Depth: 69.9 cm
Height: 79.5 cm
Product weight: 68.1 kg
Food capacity: 8.2-10.4 kg
Material: Stainless Steel
6 trays
Tray dimensions:
Width: 22.9 cm
Length: 52.1 cm
Height: 1.9 cm
Voltage: 110V
AMPS: AC20
Full-color touchscreen display
Pump: Premier Pump or Oil-Free
Pump weight: 14.5 kg
Fits easily on a cart or countertop
Operating principle: The freeze dryer freezes food at very low temperatures and then removes moisture through vacuum, preserving the food's nutritional value, taste, and texture. Ideal for long-term preservation of fruits, vegetables, meat, fish, and prepared meals.
Keywords: freeze dryer, food dehydrator, industrial freeze dryer, lyophilizer, vacuum dryer, food preservation, food processing, commercial dryer
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven
Excellent for research and development
Food capacity up to 4.1 kg
Customizable settings
Dimensions: 44.2 cm W x 54.6 cm D x 68.1 cm H
Food capacity: 2.7-4.1 kg
Power: 110v
4 trays
Tray dimensions: 19.7 cm W x 35.6 cm L x 1.9 cm H
Weight: 44.5 kg
Material: Stainless Steel
Full-color touchscreen display
Fits easily on countertop or cart
Stainless steel chamber and ice collection coils
Stainless steel purge valve for dry air or inert gas purge
Usage principle:
The device is designed for freeze-drying food for laboratory or industrial purposes. The freeze-drying process removes moisture from food while preserving its nutritional value, structure, and taste.
Keywords: freeze dryer, lyophilizer, food dehydrator, laboratory dryer, industrial dryer, vacuum dryer, sublimation dryer