Freezer Harvest Right Scientific large

Excellent for research and development
Food capacity up to 4.1 kg
Customizable settings
Dimensions: 44.2 cm W x 54.6 cm D x 68.1 cm H
Food capacity: 2.7-4.1 kg
Power: 110v
4 trays
Tray dimensions: 19.7 cm W x 35.6 cm L x 1.9 cm H
Weight: 44.5 kg
Material: Stainless Steel
Full-color touchscreen display
Fits easily on countertop or cart
Stainless steel chamber and ice collection coils
Stainless steel purge valve for dry air or inert gas purge

Usage principle:
The device is designed for freeze-drying food for laboratory or industrial purposes. The freeze-drying process removes moisture from food while preserving its nutritional value, structure, and taste.

Keywords: freeze dryer, lyophilizer, food dehydrator, laboratory dryer, industrial dryer, vacuum dryer, sublimation dryer

Professional Food Dehydrator for Research and Development

This powerful food dehydrator is designed to provide precise control over the drying process. The device can dry up to 6.8 kg of food at once, using five stainless steel racks.

Usage:
Connect the device to a 110V outlet (20-amp circuit recommended). Use the touch screen display to set desired temperature and drying time. The drying chamber and ice collection coils are made of stainless steel, ensuring maximum hygiene. The device has a stainless steel purge valve for dry air or inert gas purging.

Technical specifications:
- Capacity: 4.5-6.8 kg of food
- Dimensions: 48 cm (W) x 63.5 cm (D) x 73.7 cm (H)
- Rack dimensions: 19 cm (W) x 45.7 cm (L) x 1.9 cm (H)
- Number of racks: 5
- Weight: 57.6 kg
- Material: stainless steel
- Color touch screen display
- Compact design for table or cart

Keywords: industrial dehydrator, food dehydrator, dehydrator, drying equipment, laboratory equipment, food technology, drying process

Harvest Right Large Stainless Steel Freeze Dryer - Professional Food Preservation Device for Home The Harvest Right Large freeze dryer preserves food's natural taste and nutritional value for up to 25+ years. This stainless steel device is designed for home use, allowing you to freeze dry up to 2270 kg of food annually. Technical Specifications Processing capacity: 8-10.4 kg of food per batch Drying surface: 0.7 m² (6 stainless steel trays) Device dimensions: 79.5 x 54.1 x 70.4 cm Weight: 124 kg Electrical system: 220V, 20A circuit Freeze Drying Possibilities Fresh fruits (strawberries, apples, bananas) Vegetables (peas, carrots, spinach) Meat products (beef, pork, chicken) Dairy products (cheese, yogurt) Ready meals (pasta, stews) Device Benefits The freeze-drying process preserves 97% of food nutrients. Patented technology ensures preservation of food's natural taste, color, and texture. Package Contents Stainless steel freeze dryer Vacuum pump with oil and filter 6 stainless steel trays Vacuum bags and oxygen absorbers Bag sealer Complete user manual Freeze Drying Process Food preparation and placement on trays Freezing at -40°C Water removal through sublimation Automatic process monitoring Vacuum packaging for long-term storage The Harvest Right freeze dryer is an ideal choice for long-term food preservation, emergency preparedness, and making healthy snacks. Freeze-dried food is easy to reconstitute - just add water!

HRC100 külmkuivati mahutab standardseid küpsetusplaate ning suudab töödelda 29,5-40,8 kg toodet ühes partiis, sõltuvalt tootest. Lihtne kasutada - vajutage lihtsalt start nuppu ja külmkuivati annab helisignaaliga märku, kui protsess on lõppenud. Üldmõõtmed on 85,1 cm laius, 94,6 cm sügavus ja 177,8 cm kõrgus. Alusplaadi mõõtmed on 45,7 cm laius, 66 cm sügavus ja 2,3 cm kõrgus, kogupindalaga 2,72 ruutmeetrit. Elektriühenduseks on vajalik 220 volti ühefaasiline pistikupesa ning eraldi 30-ampriline vooluring. HRC100 külmkuivati tarnitakse ühes pakendis kogukaaluga 446,8 kg. Komplekti kuulub HRC100 külmkuivati, Premier tööstuslik vaakumpump, vaakumpumba õli, õlifilter ja roostevabast terasest alusplaadid (komplektis 9). Külmkuivati eemaldab toidust või tootest niiskuse madala temperatuuri ja vaakumi abil, säilitades samal ajal toote toiteväärtuse, maitse, struktuuri ja välimuse. Protsess toimub läbi sublimatsiooni, kus vesi muutub tahkest olekust otse aurufaasi, säilitades toote kvaliteedi.

VEVOR 4-Tray Freeze Dryer for Vegetables, White Large Capacity: The freeze dryer has a capacity of 4-6 kg and a 4-tier design, enabling processing of large quantities of food for long-term preservation. It's suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology preserves the nutrients, flavor, and texture of foods. Efficient Freeze Drying: Thanks to its powerful compressor, the freeze dryer cools quickly. The -35°C cooling chamber temperature ensures effective water removal during the freeze-drying process. Combined with a powerful vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump. Smart Control: The freeze dryer is equipped with a user-friendly touch control system, making operation simple yet powerful. It offers programmable temperature control, freeze-drying curves, and process monitoring, ensuring accurate and customized freeze-drying results for various applications. Quiet and Energy-Efficient: The vacuum freeze dryer has stable performance and operates at a low noise level, maximum 60 dB, ensuring a quiet environment. The compact and space-saving solution offers convenient use without limitations. Energy-efficient design helps reduce overall operating costs. Visualized Freeze-Drying Process: Through the highly transparent acrylic door, you can monitor the entire freeze-drying process precisely. The 304 stainless steel trays are durable and reliable, providing peace of mind. The design includes wheels for easier movement. The freeze dryer operates based on the sublimation process, where food is first frozen, then moisture is removed through vacuum, converting water directly from solid to vapor state. This preserves the food's structure and nutrients, ensuring long shelf life without adding preservatives.

Professional drying rack for processing fruits and berries. A durable and practical drying rack measuring 40x36 centimeters is an ideal choice for home drying of fruits, berries, and mushrooms. The uniform 7x7 millimeter mesh ensures optimal air circulation, allowing food items to dry evenly. Technical specifications of the drying rack: Length: 40 cm, Width: 36 cm, Mesh size: 7x7 mm. The rack is perfect for use with a dehydrator or natural air-drying method. Thanks to the optimal mesh size, even smaller berries stay securely on the rack. The material is food-safe and easy to clean.

PTFE Drying Mesh for Food Dehydrator and Grill - Professional Quality Durable and high-quality non-stick PTFE drying mesh ideal for food dehydrators, grills, and ovens. The mesh width is 1 meter and sold by square meters (1 running meter = 1m²). The roll contains 30 meters in total. Technical specifications: Temperature resistance: -150°C to +260°C Thickness: 0.8mm Mesh size: 2x2mm PTFE content: 29% Advantages and features: Exceptional temperature resistance Chemical resistance to corrosive substances Optimal thermal mass Precisely controlled porosity Completely non-stick surface Easy to clean Strong dielectric resistance Stable dimensions Safe and certified product that complies with RoHS directive requirements and contains no prohibited substances. Perfect for professional and home food processing.

ProChef Professional Food Dehydrator with 16 Trays - Industrial Dehydrator ProChef stainless steel food dehydrator enables natural preservation of fruits, vegetables, meat, mushrooms, and herbs. This modern device is based on ancient food preservation methods, ensuring year-round preservation of vitamins and minerals. User-Friendly Control System: Digital control panel for temperature settings (40-90°C), 15-hour timer for precise timing, quiet operation mode (40-50dB). Powerful and Efficient Drying: 16 stainless steel trays with total area of 2.34m², even air circulation at all levels, 1350W powerful heating element, durable glass viewing window. Easy Maintenance: Dishwasher-safe trays, removable drip tray, easy-to-clean stainless steel body. Technical Specifications: Power supply: 220-240V ~ 50/60Hz, dimensions: 54 x 42 x 63 cm, tray dimensions: 39.6 x 39.6 cm, weight: 24 kg.

ProChef Professional 8-Tier Food Dehydrator - Stainless Steel Dehydrator Discover the perfect way to preserve food with the ProChef stainless steel dehydrator. This modern 800W food dehydrator allows you to preserve the natural nutrients of fruits, vegetables, meat, mushrooms, and herbs. Main Features: 8 easy-to-clean stainless steel trays, adjustable temperature 20-90°C, 24-hour timer for precise drying, large drying area 0.8m², transparent glass door for monitoring. Technical Specifications: Digital control panel for convenient use, quiet operation mode (40-50dB), power supply: 220V ~ 50/60 Hz, dimensions: 350 x 460 x 345 cm, tray dimensions: 31.8 x 31.8 cm, weight: 11 kg. Dry your favorite foods without preservatives and retain their valuable vitamins and minerals. Removable drip tray and dishwasher-safe racks make cleaning easy. The device complies with CE(EMC&LVD), FCC, and FDA standards. An ideal choice for health-conscious consumers who want to make healthy snacks and extend food shelf life naturally.

HRC100 külmkuivati mahutab standardseid küpsetusplaate ning suudab töödelda 29,5-40,8 kg toodet ühes partiis, sõltuvalt tootest. Lihtne kasutada - vajutage lihtsalt start nuppu ja külmkuivati annab helisignaaliga märku, kui protsess on lõppenud. Üldmõõtmed on 85,1 cm laius, 94,6 cm sügavus ja 177,8 cm kõrgus. Alusplaadi mõõtmed on 45,7 cm laius, 66 cm sügavus ja 2,3 cm kõrgus, kogupindalaga 2,72 ruutmeetrit. Elektriühenduseks on vajalik 220 volti ühefaasiline pistikupesa ning eraldi 30-ampriline vooluring. HRC100 külmkuivati tarnitakse ühes pakendis kogukaaluga 446,8 kg. Komplekti kuulub HRC100 külmkuivati, Premier tööstuslik vaakumpump, vaakumpumba õli, õlifilter ja roostevabast terasest alusplaadid (komplektis 9). Külmkuivati eemaldab toidust või tootest niiskuse madala temperatuuri ja vaakumi abil, säilitades samal ajal toote toiteväärtuse, maitse, struktuuri ja välimuse. Protsess toimub läbi sublimatsiooni, kus vesi muutub tahkest olekust otse aurufaasi, säilitades toote kvaliteedi.