Food Dehydrator VEVOR 4-6kg with Trays for Vegetables, White

VEVOR 4-Tray Freeze Dryer for Vegetables, White

Large Capacity: The freeze dryer has a capacity of 4-6 kg and a 4-tier design, enabling processing of large quantities of food for long-term preservation. It's suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology preserves the nutrients, flavor, and texture of foods.

Efficient Freeze Drying: Thanks to its powerful compressor, the freeze dryer cools quickly. The -35°C cooling chamber temperature ensures effective water removal during the freeze-drying process. Combined with a powerful vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump.

Smart Control: The freeze dryer is equipped with a user-friendly touch control system, making operation simple yet powerful. It offers programmable temperature control, freeze-drying curves, and process monitoring, ensuring accurate and customized freeze-drying results for various applications.

Quiet and Energy-Efficient: The vacuum freeze dryer has stable performance and operates at a low noise level, maximum 60 dB, ensuring a quiet environment. The compact and space-saving solution offers convenient use without limitations. Energy-efficient design helps reduce overall operating costs.

Visualized Freeze-Drying Process: Through the highly transparent acrylic door, you can monitor the entire freeze-drying process precisely. The 304 stainless steel trays are durable and reliable, providing peace of mind. The design includes wheels for easier movement.

The freeze dryer operates based on the sublimation process, where food is first frozen, then moisture is removed through vacuum, converting water directly from solid to vapor state. This preserves the food's structure and nutrients, ensuring long shelf life without adding preservatives.

Keywords: freeze dryer, food dehydrator, vacuum freeze dryer, food preservation, home dryer, stainless steel, energy-efficient appliance, freeze-dried food, meat drying, fruit processing, vegetable preservation, seafood drying, nutrient preservation