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Fermentation stopper for wine 10g/25L. Best Before 30.08.2027
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Professionals recommend - producers prefer!
EAN: 7393072000348
Unit: pc
Stock qty: 79
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
2,90 €
Fermentation Stopper 10g for 25L of Wine
Contains 5g of potassium metabisulfite E224 and 5g of potassium sorbate E202. This agent destroys yeast, stops the fermentation process and preserves wine quality. It protects wine against re-fermentation and spoilage in the bottle during aging.
Amount is intended for treating 25 liters of wine.
Usage principle: The fermentation stopper is added to wine after the main fermentation has ended to ensure wine stability and preservation. It works by destroying active yeast cells and preventing their further activity, which could cause unwanted fermentation. Addition should be done immediately before bottling the wine or at the beginning of the stabilization period.
Keywords: fermentation stopper, winemaking, yeast killer, potassium metabisulfite, potassium sorbate, wine stabilization, fermentation termination, home winemaking, wine preservative, preventing re-fermentation, wine conservation, wine aftercare, wine stabilizer.
| Weight (kg) | 0.000000 |
| High (m) | 0 |
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