stabivit VINOFERM 1kg

Potassium Sorbate - effective stabilizer for wines and juices. Granulated potassium sorbate is an easily soluble stabilizer that ensures the preservation of wine and juice quality. It effectively prevents the restart of fermentation process and is also suitable for use in dairy products. Usage instructions for wine making. Add potassium sorbate when making wine in the same amount as sulfite: Recommended amount: 1-2 grams per 10 liters of wine. Equipment sterilization. For effective cleaning: Potassium sorbate: 2-10 grams per liter of water. Add citric acid: 0.5 grams per liter. Dose according to surface contamination level. Best before 04.2025. Batch no. 24-005354

Potassium Metabisulfite for Wine Making - Fermetech - 1kg Fermetech's potassium metabisulfite (K₂S₂O₅) is a professional enological preparation that ensures high-quality wine production. This food-grade preservative is specifically developed for food industry and wine production needs. The product protects wines and wort from oxidation and microbial growth, maintaining their high quality throughout the production process. Potassium metabisulfite also helps control the coagulation of phenolic substances found in grape skins. Main Applications and Dosage: Wort: 10-30 g/100l, Wine clarification and filtration: 2-5 g/100l, Storage of sweet filtered wines: 10-15 g/100l. Instructions for Use: Dissolve the preparation in a small amount of water and add to the wine or wort being treated. 1 gram of product releases approximately 0.55 g of SO₂. Mix thoroughly for uniform results. Storage Conditions: Store at temperatures below 25°C, Keep in a dry and cool place, Seal opened package hermetically. Safety Requirements: Use protective equipment (gloves, glasses, protective clothing), Avoid contact with eyes, Contains sulfites (allergen), Contact with acids releases toxic gas. Package size: 1 kg

Tannisol 100g - Quality Wine Protection Solution. Tannisol is a special wine protection preparation designed to preserve and improve wine quality. This effective product is available in 100-gram packages in tablet form. Ingredients: Potassium metabisulfite (95%), L-ascorbic acid (3%), Tannin (2%). Properties and Benefits: Protects wine from oxidation, Restores wine's natural brightness, Particularly effective for wines with low acidity and alcohol content. Dosage Recommendations: Red wines: 1 tablet per 100 liters, Unfiltered red and white wines: 2 tablets per 100 liters, Preventive use: 1 tablet per 100 liters, Corrective use: 2 tablets per 100 liters. Instructions for Use: Choose suitable method: Gradual effect: add whole tablet to wine, Quick effect: crush tablet into smaller pieces before adding.

TANNISOL - Effective Preservative for Wines and Juices TANNISOL is a professional wine-making additive that combines both antiseptic and antioxidant properties. This special complex product is designed to maintain and protect the quality of wines and juices. Product Composition: E224 Potassium metabisulfite (95%), E300 L-ascorbic acid (3%), Tannin (2%). Applications and Benefits: TANNISOL effectively protects wines against oxidation and helps restore wine's natural brightness. Especially suitable for treating wines with low acidity and alcohol content. Dosage Guide: Red wines: 10g/hL, White wines: 20g/hL. Instructions for Use: Dissolve TANNISOL in a small amount of water before use. Then add the solution to the wine while stirring constantly to ensure even distribution.

Sodium Benzoate E211 Granules for Food Industry - 25kg High-quality sodium benzoate (E211) in granular form, specifically produced for food industry needs. This nature-identical preservative is widely used in the production of juices, soft drinks, and other food products. Applications and Properties: Effective preservative for long-term food preservation. Suitable for preservation of juices and soft drinks. Used in pharmaceutical industry and dye production. Granules are easily soluble and simple to dose. Packaging and Storage: Package size: 25 kg. Store in a cool and dry place. Airtight packaging ensures product quality. Manufactured in China according to international quality standards. Suitable for professional use in food industry.

Sodium Benzoate E211 - Food Industry Preservative 1kg High-quality sodium benzoate (E211) in granular form, packaged in a convenient 1kg package. This natural preservative is an ideal solution for the food industry and home food preparation. Product properties and applications: Effective preservative in acidic foods and beverages, effective protection against bacteria, mold, and yeast, suitable as a flavor enhancer in juices and soft drinks, used in pharmaceutical industry and dye production. Instructions for use: Recommended dosage: maximum 1g/l, well suited for making juices, soft drinks, and preserves, works effectively as a pH level regulator. Storage and technical info: Store in a cool and dry place, package size: 1kg, manufacturer: China, E-number: E211, best before 08.2026, batch no. 20240808B. Sodium benzoate naturally converts to hippuric acid in the body and is excreted through normal metabolism. The product complies with all EU food safety requirements.

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.

Potassium Metabisulfite for Wine Making - Fermetech - 1kg Fermetech's potassium metabisulfite (K₂S₂O₅) is a professional enological preparation that ensures high-quality wine production. This food-grade preservative is specifically developed for food industry and wine production needs. The product protects wines and wort from oxidation and microbial growth, maintaining their high quality throughout the production process. Potassium metabisulfite also helps control the coagulation of phenolic substances found in grape skins. Main Applications and Dosage: Wort: 10-30 g/100l, Wine clarification and filtration: 2-5 g/100l, Storage of sweet filtered wines: 10-15 g/100l. Instructions for Use: Dissolve the preparation in a small amount of water and add to the wine or wort being treated. 1 gram of product releases approximately 0.55 g of SO₂. Mix thoroughly for uniform results. Storage Conditions: Store at temperatures below 25°C, Keep in a dry and cool place, Seal opened package hermetically. Safety Requirements: Use protective equipment (gloves, glasses, protective clothing), Avoid contact with eyes, Contains sulfites (allergen), Contact with acids releases toxic gas. Package size: 1 kg

Tannisol 100g - Quality Wine Protection Solution. Tannisol is a special wine protection preparation designed to preserve and improve wine quality. This effective product is available in 100-gram packages in tablet form. Ingredients: Potassium metabisulfite (95%), L-ascorbic acid (3%), Tannin (2%). Properties and Benefits: Protects wine from oxidation, Restores wine's natural brightness, Particularly effective for wines with low acidity and alcohol content. Dosage Recommendations: Red wines: 1 tablet per 100 liters, Unfiltered red and white wines: 2 tablets per 100 liters, Preventive use: 1 tablet per 100 liters, Corrective use: 2 tablets per 100 liters. Instructions for Use: Choose suitable method: Gradual effect: add whole tablet to wine, Quick effect: crush tablet into smaller pieces before adding.

TANNISOL - Effective Preservative for Wines and Juices TANNISOL is a professional wine-making additive that combines both antiseptic and antioxidant properties. This special complex product is designed to maintain and protect the quality of wines and juices. Product Composition: E224 Potassium metabisulfite (95%), E300 L-ascorbic acid (3%), Tannin (2%). Applications and Benefits: TANNISOL effectively protects wines against oxidation and helps restore wine's natural brightness. Especially suitable for treating wines with low acidity and alcohol content. Dosage Guide: Red wines: 10g/hL, White wines: 20g/hL. Instructions for Use: Dissolve TANNISOL in a small amount of water before use. Then add the solution to the wine while stirring constantly to ensure even distribution.

Käärituse peataja 10g, 25L veini jaoks. Sisaldab 5g kaaliummetabisulfitit E224 ja 5g kaaliumsorbaati E202. See aine hävitab pärmi, peatab käärimisprotsessi ja säilitab veini kvaliteeti. Kaitseb veini taaskäärimise ja riknemise eest pudelis laagerdumise ajal. Kogus on mõeldud 25 liitri veini töötlemiseks. Käärituse peatajat lisatakse veinile pärast põhikääritamise lõppu, et tagada veini stabiilsus ja säilivus. See töötab, hävitades aktiivsed pärmseened ja takistades nende edasist tegevust, mis võib põhjustada soovimatut käärimist. Lisamine toimub vahetult enne veini villimist või stabiliseerimisperioodi alguses.

Potassium sorbate in granules, available in convenient 25 kg bags. Potassium sorbate is a salt of sorbic acid, widely used as a preservative in the food industry. Applications: 1. Food Industry: Potassium sorbate is used as an effective preservative in food production, especially in confectionery, beverages, and preserves. 2. Pharmaceutical Industry: Used in the production of medicines and food supplements, where it acts as an inhibitor of microorganism growth. Purchase Benefits: 1. Extended food shelf life: Potassium sorbate helps extend food shelf life by inhibiting the growth of microorganisms and molds. 2. Food Safety: As a preservative, potassium sorbate helps maintain food safety, especially in products with long shelf life. 3. 25 kg package: The 25 kg bag is a practical solution for food manufacturers, enabling convenient and efficient product use. 4. Compliance with quality standards: Our potassium sorbate meets strict quality standards, ensuring its safe and effective use in the food industry. The principle of using potassium sorbate lies in its ability to inhibit the growth of yeasts, molds, and certain bacteria while maintaining product taste and quality. It is added to foods in small quantities according to product-specific recipes.