stabivit VINOFERM 1kg

A specially combined product to stabilize wines after fermentation. Contains potassium methabisulfit (14%), potassium sorbate (54%), citric acid (12%) and ascorbic acid (20%) in ideal proportions. All in one = easy to use (there are no separate quantities for consideration). Not only does this prevent the posture in the bottle, it also provides protection against oxidation and mold. Standing slightly turns yellow, but it does not affect the effectiveness of the substance. Dosage: 5g/10 liters of wine, which is dissolved in a small amount and then mixed well. / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry