Oak barrel 50l for wine and alcohol, new, medium roast

Tartaric acid (ethanoic acid, acetic acid) powder for regulating acidity in juices and wines. High-quality food-grade tartaric acid powder is a natural acidity regulator that's ideal for making juices, wines, and other beverages. Usage and Dosage: Precise dosing formula: 10 grams of tartaric acid per 10 liters increases acidity by 1 gram per liter. This allows for precise regulation of the final product's acidity. Technical Data: Pure, crystalline powder, 100% natural composition, suitable for juice and wine industry, acidity expressed in tartaric acid equals acidity in sulfuric acid multiplied by 1.53. Applications: Suitable for use in wine making, juice production, syrup preparation, and balancing beverage acidity. The product is airtight packaged and has a long shelf life when stored in a dry place.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Tartaric acid powder - natural acidity regulator for juice production. Tartaric acid is a high-quality powdered acidity regulator specifically developed for juice and wine industry needs. This naturally sourced product allows precise regulation of acidity in juices and wines. Usage and dosage: Precise dosing of tartaric acid powder: 10 grams of powder per 10 liters of juice increases acidity by 1 gram per liter. This enables achieving end products with desired taste characteristics. Technical specifications: Easily soluble powder, precise dosing capability, suitable for regulating acidity in all juices and wines, factor 1.53 when measured in sulfuric acid according to French standards. Tartaric acid is a widely used natural acidity regulator in the food industry, ideally suited for juice and wine production processes. Shelf life until 05.2028. Batch no. 01-2119851174-41-0000

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Handcrafted Barrel Made from 200-Year-Old Oak Wood A quality barrel made from historic oak wood, perfect for aging juice, wine, or cider. The barrel is equipped with durable stainless steel hoops and traditionally sealed with calamus leaves, ensuring perfect hermetic sealing. Barrel Features: Made from genuine 200-year-old oak wood, equipped with quality stainless steel hoops, natural sealing with calamus leaves, personalization option. Upon request, we can engrave your brand or name on the barrel, making the product unique and personal. Each barrel is a unique handcrafted piece that carries centuries of oak tree history. Applications: Juice aging, wine making, cider maturation, decorative element.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

French Oak Barrel for Wine - 30L Premium Quality High-quality French oak wine barrel gives your wine a special character. Wines aged in this barrel acquire a unique bouquet of vanilla, spices, and brown sugar aromas. Product specifications: Volume: 30 liters, Material: French oak, Toast level: Medium, Recommended aging period: 12-18 months. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Maintenance and usage instructions: Preparing a new barrel: Fill the barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a used barrel: Clean with anhydrous soda solution (1kg soda / 10L hot water), Rinse thoroughly with clean water, Soak in tartaric acid solution (10g/L) for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Barrel storage: Keep in humid and cool conditions (humidity 70%, temperature 12-17°C), Use wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine Aging - 55L High-quality French oak wine barrel that imparts unique vanilla, spice and brown sugar flavor profiles to wines. Medium-toasted oak ensures the highest quality. Technical Specifications: Volume: 55 liters, Dimensions: 44x62 cm, Bung hole size: 37 mm, Recommended aging time: 12-18 months. Ideal for Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance Guide: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing Used Barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Fill with tartaric acid solution (10g/L), Soak for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Rinse with clean water, Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine - 28L Premium Quality High-quality French oak wine barrel gives your wine a distinctive character. Medium toast level barrel provides vanilla, spice and brown sugar notes to your wine. Technical specifications: Volume: 28 liters, Dimensions: 37x51 cm, Bung hole diameter: 37 mm, Equipped with valve and stand, Recommended aging period: 12-18 months. Ideal for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance and Use. Preparing a new barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a used barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Empty barrel storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine and Beer - Quality Oak Barrel Maintenance High-quality French oak barrel gives wines a distinctive vanilla, spice, and brown sugar aroma. Wines aged in oak barrels develop a rich structure and refined finish, maintaining balance between fruit and toasted aromas. Usage Recommendations: Ideal choice: Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah wines. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted (for vinegar). Oak Barrel Maintenance: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg soda per 10l hot water). Scrub interior wall with brush. Rinse thoroughly. Soak in tartaric acid solution for 2-3 days. Disinfect with sulfur strip. Empty Barrel Storage: Rinse immediately with clean water. Let drain for 24 hours. Disinfect with sulfur strip (1/4 strip per 100l). Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip burning every 3 months.

American Oak Barrel, 56L High-quality 56-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is crafted from the highest quality American oak wood, which imparts a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The barrel is toasted on the inside, allowing the wood to release rich flavors and aromas into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 56 liters, making it an excellent choice for both hobby winemakers and more serious home vintners. The larger barrel allows for aging larger quantities at once, ensuring a more uniform and stable maturation process. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their flavor. Before first use, the barrel must be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then the barrel is filled with the desired beverage and left to age. During aging, the drink is enriched with oak aromas and flavors, becoming smoother and more complex.

Oak Barrels for Serving Juice and Wine - Handcrafted Quality An elegant oak mini-barrel is the perfect solution for serving juice or wine. The barrel is made from high-quality oak and fitted with durable stainless steel hoops, ensuring long-term durability. Barrel Features and Usage: Made from high-quality oak wood. Durable stainless steel hoops. One side fixed, other side openable. Suitable for installing bag-in-box juice and wine bags. Tap installation hole in practical location. Personalization Options: Upon request, we can engrave your brand or name on the barrel, making it a personal gift or business presentation item. Finish: Barrels are available in two finishes: light or dark oak wood. Please specify your preferred tone when ordering. The barrel is a practical solution for both home use and business purposes, ideal for restaurants, wine bars, or representative events.

Oak Barrel Beverage Server with 5L Stainless Steel Container High-quality oak mini-barrel is ideal for serving juice and wine. The barrel is fitted with a 5-liter stainless steel container inside, ensuring safe storage of beverages. Barrel features: Made from durable oak wood. Choice of stainless steel or black decorative hoops. Includes 5L stainless steel container. Suitable for serving juice, wine, and other beverages. Option to add personalized engraved logo or name. This elegant oak barrel server is perfect for both home use and as a corporate gift. With personalized engraving, you can make the barrel unique and memorable. The barrel preserves traditional woodworking characteristics while offering modern functionality through its stainless steel container. This ensures the freshness and quality of served beverages.

Oak Wood Mini-Barrel: Traditional Storage for Craft Beverages A quality oak wood mini-barrel is the perfect solution for making homemade beverages and tinctures. The barrel is charred inside, ensuring optimal conditions for aging and storing liquids. Barrel Features: Made from high-quality European oak (rock oak and common oak), Professional Polish craftsmanship, Charred interior surface treatment, Suitable for aging and serving beverages. Intended Use: The mini-barrel is perfect for: Making homemade wine, Producing tinctures, Aging flavored alcohol, Serving drinks when hosting guests. The oak barrel gives drinks a rich taste and aroma, preserving the traditional values of wooden barrel aging.

French Oak Barrel for Wine - Premium Wine Making Barrel. High-quality French oak wine barrel imparts unique vanilla, spice and brown sugar aroma profiles. Wines aged in the barrel achieve a balanced combination of fruit and toasted notes, rich structure and refined finish. Ideal for wine varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Available in three variations: Heavy toast, Medium toast, Untoasted (suitable for vinegar). Preparing New Barrel: Fill barrel with solution (10g tartaric acid/1L water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine immediately. Preparing Used Barrel: Clean with soda solution (1kg soda/10L hot water), Rinse thoroughly, Soak in tartaric acid solution (10g/1L water) for 2-3 days, Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Rinse with clean water, Let drain for 24h, Disinfect with sulfur strip, Close with bung, Store in humid and cool conditions (humidity 70%, 12-17°C), Repeat disinfection every 3 months.

Oak Wood Mini-Barrel for Beverage Making - Handcrafted Quality Genuine oak wood mini-barrel is an ideal solution for home beverage making and aging. The charred interior oak wood gives drinks a rich taste and ensures natural preservation. Mini-Barrel Features: Made from quality oak wood. Charred interior surface ensures rich flavor profile of beverages. Suitable for making tinctures, spirits, and other drinks. Practical size for home use. Mini-barrel is an excellent choice for craft beverage makers who value traditional methods. Thanks to the charred inner surface, the beverage is enriched with natural oak aromas, creating a unique taste experience. The barrel can be used for making beverages, aging, and elegant serving. Oak wood ensures proper preservation and maturation of drinks.