Oak barrel 30l for pickle,-cabbage

Oak Barrel for Food Fermentation and Marination. High-quality handcrafted oak fermentation barrel, ideal for making pickles, sauerkraut, and marinated herring. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features: Material: Oak wood, Hoops: Stainless steel, Certified for food processing, Includes one separator grid. Technical Specifications: Height: 50 cm, Middle diameter: 45 cm, Top diameter: 37 cm, Wall thickness: 2.3 cm, Weight: 18 kg. The barrel construction allows for easy use - one side is closed and the other is openable. Perfect for both home food fermentation and professional use.

Traditional Oak Fermentation Barrel - Handcrafted Quality This Estonian handcrafted oak fermentation barrel is ideal for traditional food fermentation. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features and Uses: Made from quality oak wood, stainless steel hoops, suitable for cucumber fermentation, ideal for sauerkraut making, can be used for herring marination. Technical Specifications: Height: 72 cm, middle diameter: 60 cm, top diameter: 47 cm, wall thickness: 2.7 cm, weight: 31.5 kg. Package Includes: Oak barrel, 1 separator grid, one side sealed, other side openable. The barrel has food processing certification, ensuring safe and quality fermentation process.

High-Quality Oak Fermentation Barrel with Stainless Steel Hoops. Handcrafted traditional oak fermentation barrel is ideal for pickling cucumbers, fermenting cabbage, and marinating herring. The barrel features durable stainless steel hoops, ensuring long-term reliability. Barrel features: Material: High-quality oak wood, Hoops: Stainless steel, Included: 1 separator grid, Construction: One end closed, other end removable. Technical specifications: Height: 41 cm, Middle diameter: 35 cm, Top diameter: 30.5 cm, Wall thickness: 2.3 cm, Weight: 10.5 kg. The barrel has passed food safety inspection and is certified for food processing. Thanks to quality craftsmanship and carefully selected materials, it is suitable for both home and professional use.

Oak Barrel for Food Fermentation and Marination. High-quality handcrafted oak fermentation barrel, ideal for making pickles, sauerkraut, and marinated herring. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features: Material: Oak wood, Hoops: Stainless steel, Certified for food processing, Includes one separator grid. Technical Specifications: Height: 50 cm, Middle diameter: 45 cm, Top diameter: 37 cm, Wall thickness: 2.3 cm, Weight: 18 kg. The barrel construction allows for easy use - one side is closed and the other is openable. Perfect for both home food fermentation and professional use.

Handcrafted Oak Wood Mini-Barrel This high-quality oak wood mini-barrel is an ideal choice for aging and serving beverages. The barrel's interior is charred using traditional methods, which gives the stored beverage a perfect taste and aroma. Barrel Features: Made from durable oak wood, charred interior surface enriches beverage flavor, suitable for both aging and serving, handcrafted finish. Applications: Wine aging, homebrew storage, distillate storage, ceremonial beverage serving. The oak wood mini-barrel is an excellent choice for both home use and as a gift for beverage enthusiasts.

French Oak Barrel for Wine Aging - 55L High-quality French oak wine barrel that imparts unique vanilla, spice and brown sugar flavor profiles to wines. Medium-toasted oak ensures the highest quality. Technical Specifications: Volume: 55 liters, Dimensions: 44x62 cm, Bung hole size: 37 mm, Recommended aging time: 12-18 months. Ideal for Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance Guide: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing Used Barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Fill with tartaric acid solution (10g/L), Soak for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Rinse with clean water, Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

Oak Wood Mini-Barrel for Beverage Making - Handcrafted Quality Genuine oak wood mini-barrel is an ideal solution for home beverage making and aging. The charred interior oak wood gives drinks a rich taste and ensures natural preservation. Mini-Barrel Features: Made from quality oak wood. Charred interior surface ensures rich flavor profile of beverages. Suitable for making tinctures, spirits, and other drinks. Practical size for home use. Mini-barrel is an excellent choice for craft beverage makers who value traditional methods. Thanks to the charred inner surface, the beverage is enriched with natural oak aromas, creating a unique taste experience. The barrel can be used for making beverages, aging, and elegant serving. Oak wood ensures proper preservation and maturation of drinks.

American Oak Barrel, 56L High-quality 56-liter barrel made from American oak, perfect for aging wine, cider, or other beverages. The barrel is crafted from the highest quality American oak wood, which imparts a pleasant flavor bouquet and enriches the drink with tannins and vanillin. The barrel is toasted on the inside, allowing the wood to release rich flavors and aromas into the beverage. The barrel's interior has a medium toast level, ensuring a balanced taste without excessive woody notes. The barrel capacity is 56 liters, making it an excellent choice for both hobby winemakers and more serious home vintners. The larger barrel allows for aging larger quantities at once, ensuring a more uniform and stable maturation process. The barrel features a removable top hatch for easy filling and cleaning. Usage principle: Oak barrels are used for aging beverages and enriching their flavor. Before first use, the barrel must be filled with water and soaked to allow the wood to expand and make the barrel leak-proof. Then the barrel is filled with the desired beverage and left to age. During aging, the drink is enriched with oak aromas and flavors, becoming smoother and more complex.