.png)
ascorbic acid VINOFERM ascorvit 1 kg
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 3700128202641
Brand:
Stock qty: 7
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
29,90 €
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
| Weight (kg) | 1.000000 |
| High (m) | 0.2 |
| Width (m) | 0.032 |
| Length (m) | 0.215 |
Matching products
Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.
SKU: 9000501
, EAN: 8590669222087
, Stock qty: 7
, Pakend: , Hulgipakend:
13,90 €
Similar products
Ascorbic acid or vitamin C. To prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l of juice or wine..
SKU: 30401
, EAN: 2000000030401
, Stock qty: 0.948
, Pakend: , Hulgipakend:
266,00 €
Phosphoric acid can be used to acidify mash or wort. It gives the beer a fine taste and is also an additional source of phosphorus for the yeast. The concentration of this acid is higher than, for example, lactic acid, so less is needed. Phosphoric acid can also be used to wash yeast..
SKU: 49342
, EAN: 5420069802400
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
37,30 €
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53.
SKU: 29009
, EAN: 5425000396260
, Stock qty: 7
21,20 €
Mainly used to increase the acidity of fruit drinks and wines. Dosage: 90g per 100l increases acidity by 1%. The acidity of wort / wine is always expressed in grams of tartaric acid per liter. In French books you will find acidity expressed in sulfuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulfuric acid x 1.53..
SKU: 35857
, EAN: 8002297010566
, Stock qty: 8
18,90 € (5%)
19,90 €
19,90 €
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53
SKU: 53615
, EAN: 2000000053615
, Stock qty: 1
295,00 €
Similar products
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53.
SKU: 29009
, EAN: 5425000396260
, Stock qty: 7
21,20 €
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 35536
, EAN: 5425000396154
, Stock qty: 1
20,20 €
Very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. Softens rhubarb oxalic acid by dosing 2g/l. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 47669
, EAN: 2000000047669
, Stock qty: 6
1,95 €
Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53
SKU: 53615
, EAN: 2000000053615
, Stock qty: 1
295,00 €
Magneesiumsulfaat (Epsom) - 500g. Alandab õrnalt pH taset. Magneesiumsulfaat sarnaneb kaltsiumsulfaadiga, kuid ei ole sama tõhus meski pH taseme alandamisel. Seda saab kasutada sulfaatide "teravuse" lisamiseks humala kibedusele. Kasutage mõõdukalt, kuna liiga suur kogus võib tekitada lahtistava efekti! Magneesiumsulfaati kasutatakse õllepruulimisel vee mineraalide tasakaalu reguleerimiseks ja õlle maitse profiili kujundamiseks. Lisades seda õllevalmistamise protsessi, paraneb ensüümide aktiivsus ja õllele tekib selgem, kriipsukam maitse, eriti humalarohketes õllestiilidetes.
SKU: 1491
, EAN: 20000000540319
, Stock qty: On special order
, Pakend: , Hulgipakend: , Kuumale +95C:
8,90 €
