The HD 48-51mm hose clamp is a robust fastening device that keeps hoses firmly in place. The clamp is designed for professional use in various conditions. The edges of the tensioning part are specially bent, adding rigidity to the construction and protecting the hose from damage. The wide band effectively prevents damage to the hose surface. The clamp ensures uniform pressure on the hose and withstands high torque, ensuring a leak-proof connection. Made from quality sheet steel with zinc coating, which provides excellent corrosion resistance even in harsh environmental conditions. Usage is simple - place the clamp around the hose, tighten the screw to the required torque, and the connection is securely fixed. Ideal for both industrial applications and household use where a secure and durable hose connection is needed.

Hose clamp HD 52-55mm is a durable fastening device that ensures secure installation and longevity of hoses. The strong construction keeps hoses firmly in place even when working under high pressure. The specially bent edges of the tightening part add rigidity to the clamp's structure and protect the hose from mechanical damage. The wide band distributes pressure evenly across the entire circumference of the hose, avoiding point loads and preventing damage. Even pressure throughout the clamp allows for high tightening torque without damaging the hose. Made from quality sheet steel with zinc coating, ensuring excellent corrosion resistance even in challenging environmental conditions. Usage principle: The hose clamp is installed on the outer surface of the hose, over the connection point, and tightened with a screwdriver or wrench to the required pressure. The clamp's purpose is to ensure a hermetic connection and prevent the hose from sliding off the fitting.

Sucralose 25kg - High-Quality Low-Calorie Sweetener for Food Industry

Sucralose is a perfect low-calorie sweetener that has gained popularity due to its exceptional sweetness and clean taste. Our 25kg Sucralose is an optimal choice for food and beverage manufacturers who value quality sugar substitutes.

Main Product Features: Powerful sweetness: 600 times sweeter than regular sugar. Low-calorie composition: Suitable for diet products. Temperature stable: Maintains properties during baking. Safety: Approved by FDA and EFSA. Versatile use: Suitable for beverages, baked goods, and desserts.

Main Applications: Sucralose 25kg is ideal for: Manufacturing sugar-free beverages, preparing diet desserts, baking pastries, making ice cream, producing products for diabetics.

Product Benefits: Highest quality standard, competitive price for industrial use, reliable supply chain, professional support.

Technical Specifications: Weight: 25 kg, Form: Powder, Purity: ≥ 99%, Packaging: Durable plastic bag.

Sucralose 25kg is the best choice for food industry looking to offer healthy and tasty products. The product is perfect for making sugar-free and reduced-calorie products, ensuring high quality and reliable results.

Xylitol 25kg (E967) Xylitol is a natural sweetener found in small quantities in fruits and vegetables. It's a healthy sugar substitute that is as sweet as regular sugar but contains 40% fewer calories. Xylitol doesn't raise blood sugar levels and has a low glycemic index, making it excellent for diabetics and those looking to lose weight. Xylitol is known for its dental health benefits. It prevents tooth decay and reduces plaque formation. Regular consumption of xylitol helps remineralize tooth enamel and strengthen teeth. The product is packaged in a 25kg bag, ideal for industrial use, larger manufacturers, or retailers who wish to repackage the product into smaller packages. Xylitol is widely used in various foods such as chewing gums, candies, beverages, baked goods, and other confectioneries. It's also an excellent alternative to sugar in household use for sweetening tea, coffee, or smoothies. Usage: Xylitol can be used in the same way as regular sugar, but note that excessive consumption may cause digestive issues. It's recommended to start with smaller amounts and gradually increase the quantity to allow your body to adjust. Xylitol is not suitable for baking with yeast, as yeast cannot ferment xylitol.