Waterpress 90l, stainless steel, with tilt frame

Water press quality rubber bag - durable pressing membrane for juice press The water press rubber bag is a special airtight membrane made of strong, food-grade rubber material. It is an essential component in pressing fruit and berry juice, ensuring optimal pressing results. Main features of the rubber bag: Material compliant with food industry standards, long service life due to durable construction, even pressure distribution throughout the pressing process, easy to install and clean. The membrane is ideal for pressing apples, pears, berries, and other fruits. Its elastic material allows for maximum juice yield while maintaining clean and quality juice. Maintenance and storage: Wash the membrane with clean water after each use and dry thoroughly. Store in a dry and cool place, avoiding direct sunlight. Proper maintenance significantly extends the rubber bag's lifespan.

250L Zottel Stainless Steel Hydropress for Apple Juice Production Professional 250-liter hydropress is made of high-quality stainless steel by Slovenian manufacturer Zottel. This powerful device is ideal for pressing apples, berries, and other fruits. Technical Specifications: Capacity: 250 liters Processing capacity: up to 700 kg/h Press basket dimensions: diameter 610 mm, height 995 mm Overall dimensions: 980x880x1465 mm Drain pipe height: 330 mm from ground Operating temperature: 8-20°C Maximum working pressure: 3.0 bar Weight: 135 kg Key Features: Made entirely of stainless steel Strong and durable construction Equipped with a swing for comfortable use Easy to clean and maintain As additional equipment, we recommend purchasing a crane for lifting the hydropress lid, making the device even more comfortable and safer to use.

Stainless Steel Pneumatic Press for Berries and Fruits High-quality AISI304 stainless steel pneumatic press enables efficient pressing of various raw materials: Crushed apple mass Fresh berries Fermented materials Honey from combs Advantages and Features of the Pneumatic Press The heart of the device is a durable rubber membrane that, when filled with compressed air, ensures even pressure across all raw materials. The pressing result is equivalent to traditional pack pressing, but the work is much more comfortable and cleaner. Technical Specifications Productivity: 80-120 liters per hour Dimensions: 530x530x930mm Basket dimensions: Height: 465 mm, Inner diameter: 350 mm, Outer diameter: 370 mm Weight: 17.5kg Storage temperature: +15°C to +35°C Included in the Set The device includes one filter. Air compressor required for operation must be purchased separately. User Manual Operation is simple and allows simultaneous handling of other work processes: Fill the pressing basket bag with crushed fruit or berry mass Close the lid Open the air valve and adjust pressing speed The press is ideal for both home use and small-scale production, ensuring an efficient and clean pressing process without water usage.

800L IBC Container for Food Liquid Transport and Storage High-quality and durable IBC container specifically designed for safe handling of food liquids. Reinforced base frame with sturdy plastic base ensures maximum stability and long-term reliability. Container specifications: Volume: 800 liters Dimensions: 120x100x80 cm Maximum pressure: 0.09 atm Food-grade certified Applications: Juice storage and transport Wine storage Drinking water storage Safe handling of other food liquids The container is equipped with necessary food-grade certification ensuring complete safety for storing all food liquids. The reinforced construction allows stable stacking of containers and efficient space utilization.

32-liter professional fermentation vessel for home winemaking and beer brewing A high-quality 32-liter fermentation vessel specifically designed for home alcohol beverage production. The vessel combines traditional fermentation with modern technology, offering precise control over the entire process. The durable food-grade plastic fermentation vessel ensures beverage safety and cleanliness. Clear liter markings allow precise monitoring of liquid volume at each production stage. This is particularly useful when following recipes and documenting the production process. The bottom valve is designed for controlled filling of clear liquid, reducing sediment transfer to the final product. The precise valve system ensures quick and clean filling while minimizing oxidation risk. The sealed lid opening allows for airlock installation, enabling safe release of carbon dioxide produced during fermentation. The hermetic environment protects the beverage from external contaminants, ensuring quality end results. The 32-liter capacity is ideal for home use, allowing production of optimal beverage quantities. The functional and aesthetic design makes the fermentation vessel suitable for visible placement. The certified fermentation vessel meets all quality and safety standards, providing a reliable solution throughout the fermentation period. This versatile fermentation vessel is suitable for berry wines, grape wines, and various beer styles. Precise measurement lines and valve system simplify recipe following. Easy to use - after cleaning and sanitizing, add ingredients, follow the recipe, and monitor fermentation. The bottom valve and measurement lines ensure professional results in a home environment. Suitable for both beginner home brewers and experienced enthusiasts who value quality and reliable fermentation equipment.

Byosal HS Wine Fermentation Kit. Composition: Byosal HS1: selected yeast strain of Saccharomyces cerevisiae species. Byosal HS2: ammonium sulfate 61.8%, diammonium phosphate 38%, vitamin B1 0.2%. Properties: A fermentation kit for alcoholic beverages consisting of two 20g packets. Byosal HS1 contains universal dry yeast for fermenting all worts. Byosal HS2 contains a nitrogen and vitamin nutrient activator for yeast, ensuring optimal fermentation process. Usage: Suitable for white and red wort fermentation. One kit processes 100 liters of wort. Ideal for making smaller quantities of wine. Instructions: Dissolve Byosal HS1 in 200 ml of 35-38 °C water. Wait 20 minutes, then stir. Add to wort along with Byosal HS2 solution. Storage: Store in a cool, dry, and ventilated place. Carefully seal opened package and use quickly. Certification: Complies with Codex Œnologique International and EU Regulation 2019/934 requirements. Contains E491 (sorbitan monostearate).