The HD 56-59mm hose clamp is a reliable and durable fastening solution that keeps hoses firmly in place. The clamp is made of high-quality steel sheet with corrosion-resistant zinc coating. The edges of the tightening part are specially bent, adding rigidity to the clamp's construction and protecting the hose from damage. The wide band distributes pressure evenly and prevents damage to the hose surface. The clamp withstands high tightening torque, ensuring hermetic sealing at connection points even in high-pressure systems. It is an ideal solution for both home users and professional mechanics. The product diameter range of 56-59mm allows it to be used with various standard hoses. Usage principle: The hose clamp is placed over the hose at the connection point, then tightened using the screw mechanism until the appropriate tightness is achieved. A screwdriver or wrench can be used for tightening, depending on the clamp's design.

The HD 60-63mm hose clamp is a durable and reliable fastening device that keeps hoses firmly in place. The edges of the clamp's tightening section are specially bent, adding rigidity to the construction and protecting the hose from damage. The wide band is designed to effectively prevent hose damage even under high pressure. The clamp ensures uniform pressure distribution across the entire clamping surface and can withstand significantly high tightening torque. Made from high-quality sheet steel with zinc coating, which ensures long-term durability and excellent corrosion resistance even in challenging environmental conditions. Using the hose clamp is simple - place the clamp over the hose, adjust to desired position, and tighten with a screwdriver. Thanks to its strong construction, the clamp maintains its tightening force over an extended period, ensuring a secure and leak-proof connection.

Sucralose 25kg - High-Quality Low-Calorie Sweetener for Food Industry

Sucralose is a perfect low-calorie sweetener that has gained popularity due to its exceptional sweetness and clean taste. Our 25kg Sucralose is an optimal choice for food and beverage manufacturers who value quality sugar substitutes.

Main Product Features: Powerful sweetness: 600 times sweeter than regular sugar. Low-calorie composition: Suitable for diet products. Temperature stable: Maintains properties during baking. Safety: Approved by FDA and EFSA. Versatile use: Suitable for beverages, baked goods, and desserts.

Main Applications: Sucralose 25kg is ideal for: Manufacturing sugar-free beverages, preparing diet desserts, baking pastries, making ice cream, producing products for diabetics.

Product Benefits: Highest quality standard, competitive price for industrial use, reliable supply chain, professional support.

Technical Specifications: Weight: 25 kg, Form: Powder, Purity: ≥ 99%, Packaging: Durable plastic bag.

Sucralose 25kg is the best choice for food industry looking to offer healthy and tasty products. The product is perfect for making sugar-free and reduced-calorie products, ensuring high quality and reliable results.

Xylitol 25kg (E967) Xylitol is a natural sweetener found in small quantities in fruits and vegetables. It's a healthy sugar substitute that is as sweet as regular sugar but contains 40% fewer calories. Xylitol doesn't raise blood sugar levels and has a low glycemic index, making it excellent for diabetics and those looking to lose weight. Xylitol is known for its dental health benefits. It prevents tooth decay and reduces plaque formation. Regular consumption of xylitol helps remineralize tooth enamel and strengthen teeth. The product is packaged in a 25kg bag, ideal for industrial use, larger manufacturers, or retailers who wish to repackage the product into smaller packages. Xylitol is widely used in various foods such as chewing gums, candies, beverages, baked goods, and other confectioneries. It's also an excellent alternative to sugar in household use for sweetening tea, coffee, or smoothies. Usage: Xylitol can be used in the same way as regular sugar, but note that excessive consumption may cause digestive issues. It's recommended to start with smaller amounts and gradually increase the quantity to allow your body to adjust. Xylitol is not suitable for baking with yeast, as yeast cannot ferment xylitol.