Anton Paar

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid

Anton Paar Carbo 5100 - Precise CO2 Analyzer for Beverage Industry Anton Paar Carbo 5100 is a fourth-generation inline CO2 analyzer specifically designed for quality control in the beverage industry. This modern device uses an innovative pressure-temperature-impeller method, ensuring continuous and accurate carbon dioxide content measurement during the production process. Accurate Measurement Results and Durable Design Carbo 5100 provides exceptionally accurate measurement results: Fast measurement interval: only 15 seconds Wide measurement range: 0-20 g/L (0-10 volume percent) High accuracy: ±0.05 g/L Excellent repeatability: 0.025 g/L Reliability in All Conditions The device is designed to operate in challenging production conditions: Operating temperature: -5 to +40 °C Freeze-proof construction SIP capability: withstands up to 121 °C for 30 minutes EHEDG certified safety Industrial Tuchenhagen Varivent® N connection Operating Principle and Usage Carbo 5100 uses an innovative measurement method, combining pressure and temperature measurement with impeller technology. This enables real-time quality control in beverage production processes and ensures consistent production quality. Applications The device is ideal for: Soft drink production Beer industry Cider and wine bottling lines Mineral water production

Anton Paar Carbo 5100 - Precise CO2 Analyzer for Beverage Production Anton Paar Carbo 5100 is a fourth-generation inline CO2 analyzer that ensures continuous and precise carbon dioxide content measurement in beverage production. The device uses an innovative pressure-temperature-impeller method, offering a top-class quality control solution. Key Features and Benefits Carbo 5100 enables: Continuous CO2 content monitoring in real-time, precise quality control in the production process, automatic process monitoring, frost-proof operation at various temperatures. Technical Specifications Device specifications: Measuring time: 15 seconds, measuring range: 0-20 g/L (0-10 volume percent), measuring accuracy: ±0.05 g/L, repeatability: 0.025 g/L, operating temperature: -5 to +40 °C, SIP resistance: 121 °C (30 minutes). Certification and Compatibility The analyzer is equipped with: EHEDG certification, Tuchenhagen Varivent® N process connection, design compliant with industrial quality standards. Anton Paar Carbo 5100 is a reliable choice for beverage manufacturing companies looking to ensure consistent product quality and optimize their production process. The device is ideal for soft drinks, beer, and other carbonated beverage production lines.

Alcohol Measurement Kit EasyDens + SmartRef for Cider The Anton Paar EasyDens and SmartRef combined kit offers precise alcohol content measurement and fermentation monitoring. The kit combines digital density meter and refractive index technology, enabling alcohol content determination with ±0.6 volume percent accuracy in fermenting and finished beverages like cider, beer, wine, kombucha, liqueur, spirits, and other alcoholic drinks. Operating principle: The kit uses data combination from two devices to calculate accurate alcohol content without initial measurement requirements in finished products. EasyDens measures liquid density using vibrating U-tube method, ensuring ultra-precise results. SmartRef determines refractive index and sugar content through optical measurement in under 2 seconds. The Proof Meister, Brew Meister, or Wine Meister mobile app automatically calculates alcohol content, real extract, and original gravity from this data. The system enables alcohol content determination in berry drinks and beverages with additives with the same accuracy. The kit operates through Proof Meister, Brew Meister, and Wine Meister mobile apps, offering automatic temperature compensation between 5-30°C, application-specific corrections, and measurement condition monitoring. The apps allow saving, managing, exporting, and visualizing measurement data and monitoring the entire fermentation process in real-time. For beer production, the kit determines alcohol content with ±0.5 volume percent accuracy, real extract, and original gravity. The device is suitable for light, regular, and strong beer analysis. The kit enables wort extract content monitoring in Plato degrees with ±0.3°P accuracy in the range of -10 to 40°P. Fermentation monitoring occurs throughout the process with automatic wort and alcohol correction. For wine production, the kit offers alcohol content determination with ±0.5 volume percent accuracy up to 15% alcohol content and ±1.0% in the 15-20% range. The device determines total extract and enables wine fermentation monitoring with digital precision. SmartRef enables berry sugar content determination in Brix degrees with ±0.2°Bx accuracy in the range of 0-85°Bx and residual sugar content checking before second fermentation in sparkling wine production. The EasyDens digital density meter operates on vibrating U-tube technology. The device provides results in over 20 different measurement units: Plato degrees (-10 to 40°P), specific gravity (0.7-1.2), Brix degrees (-10 to 80°Bx), Baumé degrees (0-45°Bé), Oechsle degrees (-50 to 400°Oe), KMW (0-30°KMW), alcohol percentages by volume and mass (0-100%) and much more. The device is waterproof IP65 rated, operates via wireless Bluetooth Low Energy connection, and requires only 2 milliliters of sample. Power source is 2 AA batteries with operating time over 40 hours. Dimensions are 101 x 58 x 44 mm and weight including batteries is 190 grams. The SmartRef compact digital refractometer offers over 40 different measurement units and provides results in less than 2 seconds. Refractive index measurement range is 1.3330-1.5040 with ±0.0003 accuracy. The device includes SmartGuide+ function in mobile app. SmartRef is waterproof IP66 rated with stainless steel sample well and weighs only 135 grams. Dimensions are 108 x 64 x 35 mm. Power source is 2 AAA batteries. Sample volume is only 0.4 milliliters. Special functions include determining ethylene glycol and propylene glycol concentration for cold chains, honey content measurement, salinity measurement for seahorse aquarium maintenance, corn syrup and invert sugar analysis, cutting oil concentration determination in industry. The kit also supports third-party fermentation monitors like Tilt Hydrometer and RAPT Pill. Applications include calculators: for beer - color calculator, refractive index Brix correction, alcohol content calculator and various converters. For wine - Brix-acid correction, residual sugar calculator and temperature and density converters. Calorie content determination in beverages.