Vacuum pump VEVO 0.7kw 3x10-1Pa, 25 Microns
Professionals recommend - producers prefer!
EAN: 2000000048703
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Two-Stage Vacuum Pump for Professional Use
Durable Construction
Made from high-quality aluminum alloy ensuring efficient heat dissipation. Copper motor ensures stable operation, and composite rubber base extends the device's lifespan.
Advanced Oil System
Special design prevents oil backflow and chamber contamination. Oil addition is convenient thanks to front and side-accessible filling port. Oil sight glass allows monitoring of oil level and quality.
Smart Cooling System
Built-in thermal protection and cooling system protect the pump from overheating, ensuring longer service life.
Technical Specifications
- Vacuum: 3x10-1Pa (25 microns)
- Rotation speed: 2000 rpm
- Oil capacity: 600 ml
- Air displacement: 254 L/M (10 CFM)
- Power: 0.74kW
- Power supply: 220V/50-60Hz
Applications
Ideal for air conditioning maintenance, auto repair, vacuum packaging, and industrial use. Compatible with refrigerants R12, R134a, R22, R410a, R404, R502.
Ergonomic handle makes device transportation comfortable. Note: Oil must be purchased separately.
Keywords: vacuum pump, industrial pump, two-stage pump, air conditioning maintenance, auto repair equipment, air pressure pump, refrigeration equipment maintenance, vacuum packaging
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B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven
Excellent for research and development
Food capacity up to 4.1 kg
Customizable settings
Dimensions: 44.2 cm W x 54.6 cm D x 68.1 cm H
Food capacity: 2.7-4.1 kg
Power: 110v
4 trays
Tray dimensions: 19.7 cm W x 35.6 cm L x 1.9 cm H
Weight: 44.5 kg
Material: Stainless Steel
Full-color touchscreen display
Fits easily on countertop or cart
Stainless steel chamber and ice collection coils
Stainless steel purge valve for dry air or inert gas purge
Usage principle:
The device is designed for freeze-drying food for laboratory or industrial purposes. The freeze-drying process removes moisture from food while preserving its nutritional value, structure, and taste.
Keywords: freeze dryer, lyophilizer, food dehydrator, laboratory dryer, industrial dryer, vacuum dryer, sublimation dryer